Registration

Permaculture Design Course Registration

Please note that we cannot guarantee your space in the course or workshop until a deposit is received.  The Permaculture Design Certification Courses fill early!  Once full, we will be manage the waitlist by date of receipt of deposit.  If we are unable to make a space for you in the course- the deposit will be fully refunded.

Prospect Rock Permaculture Design Certification Course Registration:

The 2013 course will be held July 21 – August 2.  Course fee of $1600 includes all meals (farm-sourced, organic, and local!) prepared by our Master Chef, camping accommodations, use of boats and other gear, and some drafting materials.  We require a non-refundable $300 deposit to hold your space in the course, and full payment by June 28.  (Payment plans and other arrangements are possible with notice.)

We are offering a $50 referral/ friend/ couple discount: you and your friend will each receive $50 off for referral or co-registration, upon receipt of deposit.

If you are planning to take the course for college credit through the University of Vermont, you will need to register through Continuing Education at www.learn.uvm.edu .  You will still need to fill out the registration form and provide us with a deposit to hold your space in the course.  For students taking the course for credit, the deposit will be refunded entirely upon completion of the course.

Earth Activist Training (EAT) Permaculture Design Certification Course Registration:

The 2013 course will be held September 7-21.  The course fee is $1600-1900, sliding scale.  This includes all meals (farm-sourced, organic, and local!) prepared by our Master Chef, camping accommodations, use of boats and other gear, and some drafting materials.  We require a non-refundable $500 deposit to hold your space in the course, and full payment by August 9.  (Payment plans and other arrangements are possible with notice.)

University of Vermont Permaculture Design Certification Course Registration:

The UVM course is offered during the spring and fall semesters, and as a residential intensive ‘farm and nature immersion’ program during the summer.  There is a significant waiting list for UVM courses- please contact as as early as possible to be added to the list.

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Ask about discounts for groups or for traveling to the course by boat, bike, or trail.  As we cover our basic hard costs, we are increasingly able to offer some scholarships and work trade arrangements.

Our meals are all organic, seasonal, prepared fresh, almost entirely local and farm sourced.  We serve three meals a day and occasional snacks and deserts starting with dinner on Sunday July 21 through lunch on Friday August 2.  Accordingly, we plan our menus well in advance and are planting and growing food on our farm specifically for the course.  Please register as soon as you are able, and be sure to provide details as to dietary preferences, allergies, or other concerns.  Students are encouraged to communicate with our chefs directly about special needs or any other questions about the food we serve.  Its a centerpiece of the experience!

Click here to download the 2013 Registration Form

You can also fill out the information below to begin the process- however, please note that we will need to receive your deposit to confirm your registration and your place in the course!

Please feel free to contact us with any questions!

Name(required)

Email(required)

Address (City and State)(required)

Please tell us about your learning goals for the course:(required)

What is your experience with permaculture, ecological design, growing, building, culinary arts, activism, outdoor skills, drafting or graphic design, etc.? Feel free to add any other information that may be relevant to help us make the course the best possible learning experience for you.(required)

Allergies and/ or Dietary Preferences? (We only serve local farm sourced and ethically raised meats, local organic dairy and our own organic pastured eggs. We make every effort to serve entirely organic, local, and/ or farm sourced grains and vegetables)(required)

Have you Submitted Payment?(required) Yes. Check is in the mail. Yes. Paypal (plus 5%) to earthsurfing(at)yahoo.com Please contact me for details. I'm just playing with the form.

Thank you, we look forward to meeting you this summer!