Prospect Rock Permaculture

Design and Education for Ecological Culture

Category Archives: Uncategorized

Open Sessions: Dave Jacke!! Monday July 21

dj-flyer14We’re honored and excited to announce an evening presentation with Dave Jacke- author of ‘Edible Forest Gardens’ and the northeast’s most recognized permaculture pioneer-

FREE and open to the public.

Ecological Culture Design: A Holistic View

Monday, July 21

Willow Crossing Farm

Johnson, VT

Nature operates based on a set of foundational laws and principles by which all systems must abide, or they fail. These principles have much to teach us about how to organize human societies. Fundamentally, permaculture aims to design complete cultural systems that consciously mimic ecosystem properties, principles, patterns, and processes.

 

Ecologically, culture functions as the primary adaptive mechanism of our species, and it is culture, as a whole system, that we must redesign. What is culture? How might we approach the design of cultures as whole systems in an ecological context? We can design systems that minimize stress and competition, and maximize cooperation, harmony, productivity, and diversity, while allowing each community member to remain true to their intrinsic nature. We’ll get into some ecological nitty gritty and imagine how we might use what we learn for our own purposes.

Dave will join us with extra special guest and Gap Mountain Permaculture co-founder Doug Clayton!

 

This is the first of a series of events which will be open to the community over the next few weeks as we host people from all over the country (and world) for our 7th Annual Permaculture Design Certification Course.

We’re so excited to continue of tradition of sharing our most excellent guests and bringing folks in to share in the experience of one of the nation’s most highly regarded Permaculture Courses!

 

All evening lectures are FREE and start at 7:30, donations to support farm reforestation and ecological regenerations are gratefully accepted and shared with our guests.

ALL ORGANIC FARM-SOURCED DINNER is served at 6 pm, and available by reservation only for a sliding scale fee of $12-20.  We are happy to meet the needs of vegetarians, vegans, wheat intolerant, ethical omnivores, and localvores.

To join us for dinner, please contact Head Chef Emily Wheeler by phone or text message at

(802) 505-8882

For questions or driving directions, please contact Keith@ProspectRock.org or call (802) 734-1129

 

WEDNESDAY, JULY 23-  LISA DEPIANO

Will speak on Community Scale Permaculture and Permaculture Economics and share her experiences as a leading activist and empolyee-owner of a diversity of regenerative businesses.

 

MONDAY, JULY 28- MEGHAN GIROUX of VERMONT EDIBLE LANDSCAPES

 

Interested in attending the course?  Please call to see if there are any last-minute cancellations.

Next year’s is already beginning to fill!       It will be July 19-31, 2015.

 

Thanks for SHARING this with your friends, interested networks and listservs, and on social media!

 

Please ‘like’ us on Facebook, and add your email address on the right hand side of this page to be kept in the loop of other events.

 

 

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Free Organic Seed Potato

Did you know, that despite one of the healthiest food systems in the country- Vermont is also one of the most food insecure?   More than 84,000 Vermonters of all ages live in food insecure households…  we have work to do!  

FREE ORGANIC SEED POTATO for Food Security Gardens and Rows…

GROW A ROW! Free Organic Seed Potato for VT Community Gardens, Foodshelves, or anyone ‘growing a row’ for VT’s food insecure. Thanks to support from our friends @ High Mowing Organic Seeds, Willow Crossing Farm has organic seed potato available for food security initiatives.

 

Call Keith @ (802) 734-1129 or email Keith@ProspectRock.org

INHABIT: Willow Crossing Farm

Hi Folks!

I know we’ve been sending out a lot of plant sale announcements lately, so we just wanted to take a minute and THANK YOU for supporting our work!

Here’s a short vignette of our riverbank reforestation work captured on the water and created by filmmakers Costa Boutsikaris and Emmett Brennan captured last spring.Costa

Enjoy!

Costa successfully funded the Northeastern Permaculture Documentary in 2012

with footage taken here with Prospect Rock Permaculture at Willow Crossing Farm.

http://kck.st/KaocHr

 

They are now fundraising for the finished product, which is looking incredible! Check it out:

We’ve put a few hundred more fruits, nuts, berries, vines in the ground this spring thanks to your support of our work!

Next week, we’ll begin design and installation for a Permaculture Plant Nursery at St. Michael’s College, while training the schools first Permaculture Design Certification Students!

I’ll be announcing a few public events if you’d like to come check out a film or speaker, meet the students, and network with some other professional growers, ecological designers, and builders.

Bare root Hybrid Hazelnuts, Black Locust, and Gooseberries are still available from the farm. A limited selection of all of our plants will be available in pots by appointment throughout the summer.

Stop by or give a call if you want to pitch in on some farm building or tree planting this spring, and otherwise I hope to be off the computer!

Peace and Trees!
Keith

Nursery Plants for Sale

Hey All!

Thanks everyone for your support of our most successful plant sale to date!  By last count we’ve helped place several hundred fruits, nuts, berries, vines, and other useful plants throughout the northeast just this spring!

All plants are available for pickup ASAP in Jeffersonville, VT or at Willow Crossing Farm by appointment, unless otherwise noted.

All trees are potted in organic compost potting mix.  For the best prices on trees, please subscribe for details about our late April / early May Bare Root Plant Sales.

We still have nice, well branched PIXWELL GOOSEBERRIES  $20/ plant- make a small deliciously fruiting, mildly thorny hedge around your garden to keep the critters back!

SIBERIAN PEA SHRUB- One of our favorite Nitrogen Fixers, this plant feeds bees, has delicious edible flowers (for people), and its small edible peas are traditionally grown as a chicken feed.  $20/ Plant

CONSTORT BLACK CURRANT- widely adaptable, shade-fruiting, delicious- White Pine Blister Rust immune- yum! $20/ Plant

HYBRID HAZELS-  One of our favorites for a future crop in VT, now well into production here at Willow Crossing, these multi-stemmed trees will begin to bear nuts in as little as 3 years from planting. They also make nice hedges, living fences, privacy screens, or snow fence. $30/ tree.  (Available for Pickup this weekend by appointment).

SILVER MAPLES- 3-4′ bare root trees.  Stately!  $15/ Plant SOLD OUT

SUGAR MAPLES- 4-5′ bare root trees.  The classic!  $25/ Plant

LODI GREEN APPLE- 3/4″ truck caliper (over 6′ tall) bare root trees- $30/ plant  SOLD OUT

NIJISEIKI ASIAN PEAR- 3/4″ truck diameter (~5′ plant) bare root- $30/ Plant. SOLD OUT

AURORA RED BLUSHED PEAR- 3/4″ truck diameter (over 6′ tall)- $50/ Plant. ONE LEFT- BIG TREE!

BLACK LOCUST- 18″- Permaculture stacking function ‘superhero’: the fastest growing, most rot resistant, hottest burning, thorny, Nitrogen Fixing, bee-supporting, edible flowers. $20/ Plant

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Ericoid Mycorrhizae infect the roots of blueberries, and expand their reaches for minerals, nutrients, and water exponentially!

WATERMAN BERRY FARM ERICOID MYCORRHIZA INNOCULATED MATURE BLUEBERRIES  magic mushrooms for blueberry roots!  MEADER, BLUE GLOD, ELLIOT $35/ Large Potted Plant

CONCORD GRAPESThe classic hardy blue grape known for its vigor and disease resistance, and delicious fresh grapes, juices, wine, jams, and preserves. $20/ pot

BLACK WALNUTS- 2-3′ bare root trees.  $30

BUTTERNUTS- 12-18″ bare root trees- $25

*CARPATHIAN/ ENGLISH WALNUTS- 2-3′ bare root trees, $40

XANTHOCERAS- 3-4′ bare root trees, $25  SOLD OUT

Still just a few potted: KIWIS, SEA BERRIES, ARONIA, ROSES, ARTICHOKES, and some VIKING ASPARAGUS!

More details on the plant sale are available here.

If you want something left bare root for you let us know!

Thanks so much!

Keith, Family, and Crew

Only a few spaces remain in this summer’s Permaculture Design Certification Course, and we’re able to offer full scholarships to income eligible Vermonters and Women Farmers.  Two spaces will be reserved for ‘second PDC’ students looking to deepen their practice and experience.

Happy spring- get planting!

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2014 Permaculture Design Certification Course July 20 – August 1, 2014

The 2014 Summer PDC is

 July 20- August 1, 2014

This world-reknown course fills early!  Please clear your schedule and confirm your space now.

We are excited to announce that as the only Fully Accredited Permaculture Institute in Vermont

we have secured full scholarships for income eligible Vermont State residents.

Scholarship applicants should be in touch with as much notice as possible.

The 2013 summer course was a blast!    Stay tuned for some photos, design work, and student comments- it was an incredible experience for folks from all over the US and four countries.

Unlike all other Permaculture Design Certification courses- students work to create both collaborative and individual designs, allowing the opportunity to practice the design process twice, work with real-world clients and sites, as well as developing ideas for your own sites, bioregions, and specific interests with professional guidance.   Students’ final individual design presentations are from a wide geographical and cultural diversity- ranging from 100+ acre farms, to vacant-lot community gardens, to natural building renovation, ‘renter’s permaculture’ apartment / urban strategies, and more!   The balance between collaborative and individual work, combined with the diverse students we attract make each design a highlight, and broaden our collective experience and practice.  This ‘two-design’ format, increasingly being used by other courses and other instructors, is Prospect Rock Permaculture‘s unique innovation to augment the requirements of an fully accredited and internationally recognized Permaculture Design Certification Course.

Read below for more course details and flyers.  Click here for more information about the Registration Process.

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2014 Yurt 11 x 17

Burlington Permaculture and Prospect Rock Permaculture are pleased to offer our Sixth-Annual summer Permaculture Design Certification course.  Immersed in wild ecology, beautiful scenery, and the abundance of Willow Crossing- our Family Farm and Vermont’s oldest Permaculture Research Site- we practice the art of re-visioning and remaking Heathy Human Whole Systems.

The two week residential intensive course goes above and beyond the internationally recognized standard curriculum with focus on Community Resilience, Social Justice, Food Security, Farm Design, Transition, Environmental and Outdoor Education, Natural Building, Horticultural Therapy, Community/ Commercial Scale Production and Propagation, Appropriate Farm Machinery and Tools, and visits to the vibrant farms, homesteads, nurseries, and ethical businesses that contribute to the resurging agricultural economy of this most Fertile Valley of Northern Vermont.

All food served during the course will come from our farm and immediately local farms visited during the course.  With opportunities to see, practice, and implement permaculture solutions at varying scales; thorough grounding in the process of design, first-hand study of ecology- and guided by the most experienced designers, farmers, and educators in the U.S. – this course affords opportunities for development and engagement in personal and community abundance and security like no other.

ABOUT THE SITE                                                                                                              TEACHING TEAM

Hands-on Design and Co-Creation of Vibrant, Wholly Nourishing Human Landscapes:

Together, we engage in whole-systems ecological design and implementation of permaculture solutions for a multi-use community garden specifically focused on the needs of food-insecure Vermonters.  Learn alongside students, architects, activists, community planners, homesteaders, farmers, natural builders, business owners, and others while solving real-world design problems as a team, and generating full designs for a site of your own choosing- while guided by some of the world’s foremost professional designers and being immersed the wild and cultivated beauty of a 12 year old permaculture site.

Our approach explores the way human beings- as individuals and communities- can participate in the creation of ethical, socially just, and ecologically regenerative perennial support systems.  We apply the sciences of Ecology, Anthropology, Ethnobiology, and Evolution to agriculture, the built environment, and social and economic organization (‘invisible structures’) by integrating plants, animals, buildings, people, communities, economies, and the landscapes that surround us through careful analysis and thoughtful design.  We also practice permaculture ethics, principles, techniques, and skills by collaborating on real-world projects repairing, restoring, and regenerating human ecosystems.

We welcome graduates of other permaculture design courses to refresh their certification, gain new perspective and experience, build their networks, and advance their practice with the Advanced Permaculture Design and Teacher/ Facilitator Training opportunities available through this course.

Permaculture is a design science focused on the intersection of social and ecological health.  We explore the relationships between the built environment, food security, energy, water, and natural communities, in order to retrofit this infrastructure to respond to the confluent crises of the 21st century with localized resilience, abundance, and ecological regeneration.  Build your skills and capacity by taking part!

Our dynamic natural site in the midst of an agriculturally vibrant area affords ample opportunities to study and observe wild ecology, fruit, nut, vegetable, and medicinal herb production, natural/ alternative beekeeping poultry care, natural building, alternative energy, community-scale resilience, etc. In addition to all farm sourced food, immersion in wild ecology, radical sustainability, and the site offers us the opportunity to swim, hike, paddle, and camp in the beauty and inspiration of the early Vermont summer.

All farm sourced, local organic meals, travel to field trips, canoe and kayak use, and camping accommodation is included in the course cost of $1600.  There are other lodging options available at additional cost.  There are limited opportunities for professional development grants, work trade, scholarships, and other financial aid.  Discounted registration for groups, couples, referrals, and travel to the course by boat, bike, foot, or other non motorized means, is available for early registrations.  This course has historically filled quickly, please contact us to reserve your space as soon as possible.

As always, permaculture designers, activists, and alumni are welcome visit to present, review students designs, network, or just join us for a (very) local organic meal!  Many sessions will be open and free to interested public.

Instructors and guests include:  Keith Morris, Mark Krawczyk, Alissa White, Lisa DePiano, Andrew Faust, Skotty Kellogg, the Beehive Collective, and more!

This course is available for 5 credits through the University of Vermont.  Please visit http://www.learn.uvm.edu for details about registering through the University.

Our partners at WAGN The UVM Extension Women’s Agriculture Network have set some funds aside to help Vermont Women Farmers with enrollment.

We are fully accredited with VSAC (Vermont Student Assistance Corporation), and funds are available for full scholarships for income-elligible VT residents.

Thanks!

REGISTER HERE

Space is limited, and the course typically fill well in advance.

Please inquire about work trade and other scholarship opportunities.

Earth Activist Training PDC with Starhawk this September!

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EATLogo

2013 Earth Activist Training (EAT)

UrbanPC

At Willow Crossing Farm and Wildlife Refuge

Johnson, VT

September 7 – 21, 2013

with Starhawk, Charles Williams, Keith Morris, Lisa DePiano, Skotty Kellogg, and Special Guests

Permaculture, earth-based spirituality, organizing and activism… with Starhawk and a team of stellar teachers and designers.

Permaculture is a design system for creating health and abundance- through careful observation of ecology and the study and practice of new and old skills in ecological design, natural building, organic growing, and homestead arts.

An Earth Activist Training can set your life on a new path…or show you how to save the world. Green solutions are sprouting up all around us, but permaculture shows us how to weave them together into systems that can meet human needs and regenerate the natural world. EAT is practical earth healing with a magical base of ritual and nature awareness, teaching you to integrate mind and heart, with lots of hands-on practice and plenty of time to laugh.

Our two-week intensives are Permaculture Design Certificate (PDC) scourses, offering the basic, internationally-recognized 72-hour permaculture curriculum with an additional focus on social permaculture, organizing tools, and spirit.

To Register, please click here.                                                                                                                                                                               For more information about Earth Activist Training (EAT) please visit here.

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ABOUT THE SITE:
Willow Crossing Farm is Vermont’s longest established permaculture research and education facility, and the only debt-free ‘financial permaculture’ working farm we’re aware of. Its a family-run homestead; organic fruit, nut, and medicine nursery; wildlife refuge and pollinator sanctuary; natural building and regenerative infrastructure experimentation site; and venue for farm dining, education, and music.
We host one of the most diverse collections of tree crops and other multi-use plants anywhere- providing unique opportunities to practice permaculture directly hands-on, and to immerse yourself in wild ecology. Our location allows us close working relationships with (and to visit) some of the nation’s leading herb farms, organic seed companies, winter vegetable production operations, farm restaurants, and other food-system revolutionaries- as well as immediate adjacency some of the best hiking, boating, biking, and rock-climbing around!

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Starhawk has been the foremost international leader and advocate for women’s empowerment, racial diversity, social justice, and earth-based spirituality in permaculture.

Starhawk is a world-reknown author, activist, permaculture designer, and one of the foremost voices in earth-based spirituality. Her twelve books include The Spiral Dance, The Fifth Sacred Thing, and The Earth Path, and her first picture book for children, The Last Wild Witch.  She has lived and worked collectively for thirty years, and her book on group dynamics is just out: The Empowerment Manual: A Guide for Collaborative Groups.

Starhawk is a veteran of progressive movements, from anti-war to anti-nukes, and is deeply committed to bringing the techniques and creative power of spirituality to political activism.

Earth Activist Trainings were founded by Starhawk as intensive seminars that combine permaculture design, political organizing, and earth-based spirituality.  With over ten years of experience in permaculture design and teaching, she has pioneered the application of permaculture principles to social organizations, policy and strategy.  Since its first course in May of 2001, Earth Activist Trainings has graduated over 600 students who now shepherd projects that range from community power-down strategies in Iowa City to water catchment programs in Bolivia, from inner city gardens in San Francisco to women’s programs in the West Bank of Palestine.  Starhawk’s own expertise is in the communication of ecological systems thinking through images, writing, and innovative teaching techniques. Starhawk is perhaps best known best known beyond permaculture for her work brining scholarship of goddess religions and earth-based spirituality to the feminist and environmental movements in the 70s- and remaining a word renown leader and activist since!

Charles, a certified permaculture designer, comes to EAT through a love of the wild, faith that healthy communities can solve complex problems, and a belief that working with one’s hands is sacred work.
Over the past two decades he has stewarded many pieces of land throughout the United States, including Diana’s Grove in Missouri, Farm & Wilderness summer camp in Vermont, and Golden Rabbit Ranch in California. His approach simultaneously promotes both preservation of wild spaces and conservation of the domestic. His deep respect for and relationship with the divine in nature informs all he does, integrating spiritual practices with land management. Charles also understands the need for healthy community and knows that skilled human implementation is an essential part of any design. In these challenging times, he finds hope for the future through the interlocking, symbiotic relationship of spirit, community, and action.
Charles is a talented facilitator and conflict mediator. He has worked with many groups, from mass mobilization meetings with over 100 people to a handful of people working for progressive organizations, from Quaker-style Unity to anarchist-style consensus, from inexperienced teens to highly trained professionals. Through a rough and rugged process he has gained an eye for what helps build community and support.
As an accomplished tinker Charles brings a wide range of practical and somewhat obscure hand skills. He has installed complex systems such as solar electric arrays, gray water filters, and veggie oil diesel conversions. He has implemented simple systems such as emergency water filtration, humanure composting toilets, and rotational grazing plans. He is talented in wilderness tracking, solo canoeing, gathering and tending wild edibles, starting fire by hand, and mapping. He loves to work with his hands, whether he is tanning hides or repairing a generator, and this love is reflected when he teaches EAT’s hands-on segments.
Charles believes that no problems are unsolvable as long as we work together to develop and implement our plan effectively and honor the holy in our work.

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Keith Morris has been applying his lifelong love of nature and culture and experience as an activist to permaculture and ecological design since 1996 — working as a designer, builder, grower of ecologically regenerative, socially just, commercially viable, and culturally appropriate whole-systems around the world.

He is the founder of Prospect Rock Permaculture (www.prospectrock.org), Willow Crossing Farm (www.willowcrossing.org), co-founding board member of the Permaculture Institute of the NorthEast (P.I.N.E. ), and teaches permaculture and ecological design The University of Vermont, Sterling College, the Yestermorrow Design/ Build School, and with other community organizations.
He specializes in farm infrastructure design/ build and is an accomplished beekeeper, nurseryman, and social entrepreneur.  For the past 17 years, he’s been consulting with forward-thinking landowners, community organizations, schools, towns, farmers, homesteaders, watershed organizations, land trusts, and others to interpret ecological context and make human-managed ecosystems more connected, beautiful, and productive-   assisting people to better grow food, build soil, secure fresh water, harvest the sun, and harmonize with natural communities.
While his expertise is integrated farm infrastructure and tree crops systems for cold temperate/ arctic climates, he works regularly in New York City and has designed and implemented systems in New Zealand, Colorado, Chile, Argentina, Mexico, Quebec, California, New Mexico, Arizona, Nigeria, Ghana, Denmark, and the Netherlands.
We’re honored to announce we’ll be hosting Starhawk and team for an Earth Activist Training (EAT) Permaculture Design Certification course- for the first time in the northeast in several years!At Willow Crossing Farm and Wildlife Refuge

Johnson, VT

September 7 – 21, 2013

with Starhawk, Charles Williams, Keith Morris, Lisa DePiano, Skotty Kellogg, and Special Guests.

Permaculture, earth-based spirituality, organizing and activism… with Starhawk and a team of stellar teachers and designers.

An Earth Activist Training can set your life on a new path…or show you how to save the world. Green solutions are sprouting up all around us, but permaculture shows us how to weave them together into systems that can meet human needs and regenerate the natural world. EAT is practical earth healing with a magical base of ritual and nature awareness, teaching you to integrate mind and heart, with lots of hands-on practice and plenty of time to laugh.

Our two-week intensives are Permaculture Design Certificate (PDC) scourses, offering the basic, internationally-recognized 72-hour permaculture curriculum with an additional focus on social permaculture, organizing tools, and spirit.

ABOUT THE SITE:
Willow Crossing Farm is Vermont’s longest established permaculture research and education facility, and the only debt-free ‘financial permaculture’ working farm we’re aware of. Its a family-run homestead; organic fruit, nut, and medicine nursery; wildlife refuge and pollinator sanctuary; natural building and regenerative infrastructure experimentation site; and venue for farm dining, education, and music.
We host one of the most diverse collections of tree crops and other multi-use plants anywhere- providing unique opportunities to practice permaculture directly hands-on, and to immerse yourself in wild ecology. Our location allows us close working relationships with (and to visit) some of the nation’s leading herb farms, organic seed companies, winter vegetable production operations, farm restaurants, and other food-system revolutionaries- as well as immediate adjacency some of the best hiking, boating, biking, and rock-climbing around!

ABOUT THE FOOD!
Head chef Emily Wheeler is a clinical herbalist, Permaculture Design Course graduate, and specialized in creating culinary works of art from seasonal local organic food to deeply nourish us all. As Emily is also a member of the teaching team- the meals, food sourcing, modern nutritional science, food preservation, wild-crafting, and localvore innovations are central to the course experience. We are happy and experienced in meeting the needs of gluten or dairy intolerant, vegetarians and vegans, food allergies, and other special diets.

Many people have expressed interest in the last few open spaces in the course- we will fill them based on first come, first served upon receipt of the deposit.

For details or to register, please visit www.ProspectRock.org, call (802) 734-1129, or email Keith@ProspectRock.org

Plant Sale Update!

Hi Everyone-

In case you didn’t get the notice already, the plant sale pick up will be in our garage DOWNTOWN JEFFERSONVILLE.

90 CHURCH ST.  Which is directly across the street from the Post Office just off Route 15 in Jeffersonville, VT.

Here it is much easier for people to drive up, and there is better cold storage for the bare root stock.

There are tons of RED, BLACK, and WHITE CURRANTS, GOOSEBERRIES, GRAPES, BLUEBERRIES, ASPARAGUS, STRAWBERRIES, ARONIA, HONEYBERRY, KIWIS, SEA BERRIES, and some of the LARGER FRUIT TREES are still left.

Next week- we’ll have most of the NUT TREES, PEACHES, large APPLES, XANTHOCERAS, SASKATOONS, PEA SHRUBS, BLACK LOCUST, HYBRID HAZELS, and some BIG MAPLES.

Medicinal Herbs will be available a little later this spring.  I’ll send out a complete list in a week or so.

Thanks for your support and sharing this with anyone who may be interested.

Best,

Keith

 

Constantly updated variety descriptions and prices are available HERE.

May Plant Sale!

CHERRIES     NUT TREES     CURRANTS     GOOSEBERRIES     SEA BERRIES     PEACHES     PEARS     BLUEBERRIES     GRAPES     HARDY KIWIS      NITROGEN FIXERS    MAPLES     CRANBERRIES     HONEY BERRIES     HOPS     ASPARAGUS     MEDICINAL HERBS

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Please pre-order and read below for details.

Vermont’s oldest Permaculture Research and Education Institute is pleased to announce the details for our annual Nursery Plant Sale!

We’re excited to share some of our favorite Vermont-Proven Fruits, Nuts, Berries, Vines, and Medicinal Herbs, and the results of almost 15 years of breeding, selection and tree crops research here in Northern Vermont.  Our trees are specifically selected to be valuable additions to your yard, garden, or landscape, and intended to be components of diverse

Edible Forest Gardens, Edible Landscaping, Specimen Trees, Windrows/ Hedgerows, Wildlife Corridors, Deer Yards,  Riparian Buffers, Vineyards, and Productive Orchards.

We also offer some of our favorite Medicinal Herbs as Companion Plants and Understory Plantings, and a variety of

 Nitrogen Fixing, Nutrient Accumulating, and Pollinator Feeding support plants.

100% of the Proceeds from this sale further Permaculture Research, Education, and Productive Reforestation for Vermont’s Fields, Farms, and Floodplains- supporting more diverse, resilient, and nourishing tree crop propagation for cold climates.

Willow Crossing Farm is working to demonstrate and spread Climate Resilient, Multi-Generational, Ecologically Regenerative, Carbon-Negative, Income Producing, Nutrient Dense, Valuable Sugar and Lumber Producing, Pollinator Supporting,                     Soil Building, Flood Tolerant Tree Crops for Vermont’s Farms, Yards, Gardens, and Cities.

Plants will be available for pickup Friday May 2, Saturday May 3, Friday May 9, and Saturday May 10.

Please SHARE this with your friends and networks who may be interested!

Some plants will also be available at The Farm Store in Jeffersonville, VT and larger orders are able to be delivered into Burlington.

It is strongly recommended that you Pre-Order plants, as many will sell out.  Some Bare Root plants will only be available during earlier pick up dates, and some of the Medicinal Herbs may not be available until the later dates.

* Asterisks indicate experimental plants for our region- typically, these are plants that can survive Vermont winters, but may not reliably bear crops every season.  Most are suited to the Champlain Valley and some of Vermont’s warmer microclimates, and will be more marginal in colder microclimates.  All are bering grown here in the Lamoille River Valley of Johnson, VT.

Please ask about quantity discounts for orchards, nut groves, vineyards, and working farms.

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2014 OFFERINGS:

All plants are in VERY LIMITED QUANTITIES- its best you CONTACT US if you’re coming for anything in particular.

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CHERRIES (few remain):

Kristin Cherry:  1″ caliper diameter, bare root.  Developed in Geneva, NY- Kristin is hardier than most Sweet Cherries, and has withstood temperatures to minus 25°F and below, and is generally considered the hardiest sweet cherry.  Kristin produces abundant, large, dark burgundy fruit with flavorful, firm and juicy flesh.  Best with Lapins or another sweet cherry as a pollinator.  $35

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*Lapins Cherry:  5/8” diameter, bare root.  Very large, dark purple, delicious and self-fertile, Lapins is one of the best Cherries available.  From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest.  Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.  On Colt rootstock- semi-dwarfing (80% of full size ~12-15′).  Colt is adapted to most soils and is hardy, vigorous, productive, and forms a well-branched tree.   $30

PEARS:

“Aurora”: 5/8″ caliper diameter, bare root.  One of the best tasting pears you can grow, Aurora was developed in Geneva, NY and keeps well into December.  $30

“Nijiseiki”  5/8″ caliper diamter, bare root.  One of the most popular Asian Pears, Nijiseiki is a large, crisp, juicy and flavorful, yellowish-green variety. The fruit often found in markets in mesh bags, Nijiseiki ripens in late August into September.  Can pollinate and be pollinated by European Pears.   $30

APPLE:

‘Lodi’ 3/4″ caliper diamter, bare root.  The “early bird” of the orchard. Be the first in your neighborhood to enjoy homemade pies, cider and applesauce. While similar to Yellow Transparent, these apples are larger and keep better. Resistant to powdery mildew. Cold-hardy. Ripens in July.  A licensed vareity of Cornell University.  $40

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NUT TREES

Black Walnut:  2-3′, Bare Root.  A stately ornamental and the most valuable timber tree, Black Walnut grows very well- capable of growing to 100 ft. or more in height, Black Walnut’s broad spreading form is awe inspiring. For timber production, trees should be planted close together or within rings of Black Locust, Sea Berry or other N Fixers to encourage upright growth, straight trunks, and help fertilize the soil.  Black Walnut nuts are rich, flavorful, and nutrient dense- high in beneficial fats, oils, and proteins.  Great for fresh eating and in baked goods. Able to be tapped for syrup.  These 3 year old seedlings are 4-5 ft. in height and well-rooted.  $20Image

Shagbark Hickory:  3-4′, Bare Root.  A beautiful and interesting tree, the shagbark hickory bears delicious nuts and is valuable to wildlife, serving as a summer roost for VT’s rare bats.  Valuable lumber, firewood, and able to be tapped for syrup.  $25

Butternut: 12’18″, Bare Root.  Lamoille Valley’s native White Walnut.  A beautiful specimen tree, valuable lumber, able to be tapped for syrup, and produces delicious oily nuts.  This species is listed as endangered and most are succumbing to the Butternut Canker- lets plant more and select the survivors!  $20

*Hardy Pecan:  2-3′, Bare Root.  Created by using wild tree germplasm from the Northern-most parent plants found in Illinois, Minnesota, Iowa, and Michigan.  Selections are based primarily on the early ripening characteristics.  Trees are surviving well in Northern VT, but may or may not be able to fully ripen their nuts. $25

*Carpathian/ English Walnut:  2-3′, Bare Root.  This is the species of walnut used in commercial walnut production- high quality nuts, thin shelled, full flavored.  We are propagating from zone 4 survivors.  $25

*Manregion Walnut:  4’5′, Bare Root. This hardy form of English Walnut is prized for its large, easy to crack, and delicious nuts. Plant with other J. regia for cross-pollination.  This is highly experimental for northern VT, and is recommend for trials in the Champlain Valley, Southern VT, MA, NH, etc.   $25

Hybrid Hazels:  12-18″, Bare Root.  The parents of our strain of hazelnuts come from breeding programs in Alberta, Minnesota, Michigan, Wisconsin, and upstate New York.  Our breeding goals include: high yields, pest & disease resistance, suitability for low-input and certified organic conditions.  Our seed is open-pollinated, and selected from the top producing plants in pollen-controlled breeding plots.  Beautiful ornamentally, suitable for hedges, windbreaks, privacy screens, and living snow fence.  Nuts rich in beneficial fats, proteins, and oils.  $15

Jefferson Filbert:  1 gallon pots.  One of the latest selections from Oregon State University, this disease-resistant european filbert bears abundant crops of very large, delicious hazelnuts. Derived from Barcelona, the main commercial variety, Jefferson is even more productive and immune to Eastern Filbert Blight.  Plant with other hazels for cross-pollination.  $20

Seedling American Chestnut: ~18″ Bare Root.

Xanthoceras (Yellowhorn) 3-4′ Bare Root.

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SEA BERRIES Image

Sea Berries, or Sea Buckthorn, are a promising new crop for VT.  As fruit-producing Nitrogen Fixing plants, they are also excellent additions to any fruit, nut, or berry planting, literally bringing Nitrogen out of the atmosphere and making it available to plants in the soil.  Bred extensively as a superfood in Russia and Germany, sea berry is increasingly being used in a variety of health foods, juices, hair products, and other supplements.  Hardy to -40º.

Check out our friends and clients: The Vermont Sea Berry Company.   All Varieties: $20

Leikora (F):  2-3′ Bare Root.  Prized for both its fruit and its striking branches, often used in floral displays.  Leikora bears abundant crops of high quality  large, juicy, flavorful, bright orange berries, ripening in early Sept. and remaining on the plant even after heavy frost. 

Radiant (F):  1 gallon pots.  A valuable Siberian variety, Radiant™ is prized for its large, juicy and flavorful fruit, which is particularly high in Vitamin C. Radiant™ forms a compact, attractive shrub growing to about 8 ft. in height.  
Russian Orange (F):  1 gallon pots.  A particularly attractive, vigorous, and productive, medium-size shrub, Russian Orange™ bears abundant crops of very large, flavorful, dark orange berries. Russian Orange™ also features unusually lush, grayish green slender foliage.
Titan™ (F):  1 gallon pots.  One of our favorites and most popular varieties, Titan™ bears abundant crops of very large, bright orange berries. Very flavorful and aromatic, they make delicious juice and preserves and grow to about 10 ft. in height.  Russian Selection.
Male (M): 1 gallon pots.  An attractive ornamental shrub and important pollinator for the many varieties we offer, our Male is covered with striking large, dark golden-brown flower buds in winter and spring. One Male plant can pollinate up to 8 female plants.
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HARDY KIWI
red kiwi
These attractive, vigorous, disease and pest free vines can quickly cover a wall, fence, arbor, or trellis.  Their delicious, lime-green (and fuzz free) fruit is sweeter and more flavorful than the store-bought Fuzzy Kiwi, and can be eaten like grapes!  Once established, they survive the coldest winters.  All varieties $20, Anna is $15.
Andrey (M): 1 gallon pots.  A super hardy (-40ºF) Eastern Russian male pollinator.
Anna (F):  3.5″ pots.  The most popular variety for commercial production- bearing abundant crops of large, very sweet fruit.
Hardy Red (F):  1 gallon pots.  A unique variety with attractive red-fleshed sweet-tart kiwi berries.
Rossana (F):   1 gallon pots.  An Italian variety, and favorite from our trials.  Good crops of large, red-blushed delicious fruit.
Male (M):  1
gallon pots.
RIBES:
Ribes are all of our currants, gooseberries, and jostaberries.  Some of the best shade-tolerant fruit, all the ribes make excellent understory plantings beneath fruit trees- a traditional pattern in the community gardens throughout Eastern Europe.  They are rich in vitamin C and anti-oxidants, and make for excellent tart fresh fruit, jams, jellies, juices, vines, dried berries, and other preserves.
CURRANTS:
Black Currants:  “Blackdown”, “Consort”, Jostaberry
Red Currants:    “Cherry Red”, “Perfection”
White Currants:  “Blanka”
GOOSEBERRIES: “Captivator” and “Pixwell”
GOJI BERRY:
 “Crimson Star” 1 Gallon Pot.
ARONIA:  
“Nero”  1-2′ Bare Root.
HONEY BERRY:  
“Berry Blue”  2-3′ Bare Root
“Smokey Blue”  2-3′ Bare Root
PAW PAW:
“NC-1″    Deep Pots.
“Pennsylvania Golden”  Deep Pots.
Seedling 
CRANBERRY:
“Pilgrim” 1 Gallon Pots.
ARTICHOKE:
“Green Globe”
GRAPES:
“Concord”, “King of the North”
APPLE:
“Lodi”:     3/4 Diameter bare root
PEACHES:
“Reliance”  3/4 diameter Bare Root.
“Early Red Haven”   3/4 Caliper Diameter Bare Root.
BLUEBERRIES:
“Jersey”
“Berkeley
STRAWBERRIES:
Seascape
HOPS:
“Nugget”
JUNEBERRIES/ SASKATOON:
Saskatoon Serviceberry 2-3′ Bare Root.
NITROGEN FIXERS:
Black Locust
Siberian Pea Shrub
Please check back later as I will continue to update prices and the varieties for Asparagus, Medicinal Herbs, and more!
Please share this email or link to this webpage via your networks!
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June 21-22:  NATURAL BEEKEEPING WORKSHOP!  With SAM COMFORT of Anarchy Apiaries, and a special focus on Native Pollinators.
Thanks- look forward to seeing you at the farm this spring!

 

 

 

Natural Beekeeping June 21-22

Image

Sam and Keith inspect a top bar frame with brood for the group

This year’s natural beekeeping workshop will be Saturday, June 21- Sunday, June 22- and promises exciting information for both new and experienced beekeepers alike!  Stay tuned for more details regarding the two day format- take one day or both!

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The honeybee is an insect that has long been in partnership with humankind.  Now, more than ever, the bees are in need of our attention and appreciation.  We will discuss the current plight of the bees, and present solution-oriented information about renewing and reshaping this ancient relationship.  We discuss bees within larger pollinator complexes, the natural ecology of bees and their roles in their native habitats, non-traditional products and medicines of the hive, planting for pollinator support, top-bar hive beekeeping, and other techniques- new and old from near and far- inspiring renewed health of honeybees and pollinators in general.

Most importantly, we’ll spend time in the hives (weather permitting- looks nice!), looking at Langstroth, Top Bar, and Warre hives HANDS ON and comparing their advantages for different goals in beekeeping.  We keep exceptionally tame bees and support an extremely safe environment, but working in the hive is completely optional.

Apis Mellifera

Sam Comfort contemplates the swarm

SAM COMFORT has been keeping bees all over the United States, breeding queens from Russian stock (originally smuggled into the country in our friend’s bra), and is is the founder of Anarchy Apiaries.  Since apprenticing at Honey Gardens Apiaries  in Vermont 10 years ago, he has gone on to become one of the nation’s leading examples and pioneers in treatment free, bee-centered apiculture.

Top Bar

Keith Morris shows the heart shape of brand new, drawn comb

KEITH MORRIS once managed over 1200 hives for a commercial beekeeping operation, and now experiments with alternative hives and native pollinator support on his farm in Johnson.  In 2006, he was recruited by USAID Farmer to Farmer to help develop products from the hive with beekeepers in Nigeria and Ghana.  He is Professor of Permaculture and Ecological Design at the University of Vermont and Sterling College.

Saturday June 21- Sunday June 21

Pre-Registration is required, space is limited!

$250 suggested donation, sliding scale includes honey and mead tasting, and farm sourced lunch.  No one will be refused for lack of funds, but you must still pre-register.

Please send a check to ensure your space:

Prospect Rock Permaculture

PO Box 426

Jeffersonville, VT 05464

Other upcoming events:
Masonry for Farm and Garden with Dan Bermingham and Anthony McCarthy  Workshop TBA- Stonework on-going- ask about volunteering
Earth Oven Baking Bread and Pizza with Simha Bode and Mark Krawczyk  Workshop TBA
7th Annual Permaculture Design Certification Course  July 20 – August 1.
For details and more information, email keith@prospectrock.org or call (802) 734-1129
Thanks,
Keith and Family
Willow Crossing Farm
Johnson, VT

Happy Spring! Grafting Workshop, Scionwood Swap, and Plant Sale!

Hi Friends!

Hope you’re enjoying the nice long days and melting snow!  We’re getting ready and have been working with the trees- while the orchard is still under feet of snow, it doesn’t look like it will last through this next week of warm weather that’s finally arrived…

ImageHappy to announce that our 3rd Anual Grafting Workshop and Vermont Scionwood Swap will has been rescheduled for Sunday April 13!  Here’s to hoping for nice weather and not too much mud!

We hope this date works for as many of you as possible!  All participants must register!  We’ll need to provide some details and parking information just prior to the event.  If you registered for the previously postponed date, please confirm whether you’re still coming or your plans have changed.

DETAILS HERE!   Direct Link to REGISTRATION FORM.

 

 

Our Spring Plant Sale and Plum Flower Party will be held Saturday, May 3!Image

While final list and prices will have to wait until we can get through the snow and start digging some plants, we know we’ll have our favorite, VT-proven varieties of Hazelnuts, Hardy Kiwis, Sea Berry, Walnut, Apricot, Plums, Apples, Cherries, Pears, Grapes, Medicinal Herbs, Blueberries, Currants/ Gooseberries, Strawberries, Asparagus, as well as Rootstock for Apples, Pears, and Prunus (Plums, Peaches, Apricots, etc.).  Stay tuned for more details to be announced in the next few weeks, and please email me if you’d like to reserve anything in particular.  Last year we sold out early, we will most likely only be open at the farm for pick-up of pre-ordered plants.  All proceeds support Permaculture Research, Education, and Productive Reforestation.

 

ImageAnd finally, we’re excited to announce a few open spaces in this summer’s Permaculture Design Certification Course- the nation’s leading Farm and Wildlife Immersion PDC.  Centered on Design and Practice- join a diverse group of students from around the country and the world in collaborative design for Real-World Community projects, hands on at Vermont’s most diverse permaculture farm, research center, and wildlife sanctuary; and gain professional support in developing Designs for Your Own Property!  Participants range from total ‘newbies’ to practicing architects and landscape architects; sustainability and conservation professionals; farmers, chefs, ‘foodies’, extension agents; activists; homesteaders; and design, ecology, and food-systems students.  Facilitated by a diverse, talented, and most experienced teaching team- we provide a solid, science-based foundation for experiential and experimental ecological design education while cutting-edge information, cross-disciplinary techniques, and 21st Century Integration and Systems Thinking provide new territory for even the most experienced practitioner’s to explore and co-learn with professional peers.  REGISTER NOW TO HOLD YOUR SPACE.  As the only fully-accredited Permaculture Institute in Vermont, Vermont State residents are eligible for a full scholarship.  This PDC can also be taken for 5 fully transferable credits from the University of Vermont.

We’ll begin announcing more open houses and farm tours starting in May!  Look forward to seeing you all this season!

Best,

Keith, Family, and Team

Image

Willow Crossing Farm- Johnson, VT

Prospect Rock Permaculture

Vermont’s Original Permaculture Design and Education Institute

www.ProspectRock.org

 

 

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