Prospect Rock Permaculture- Vermont’s Permaculture Institute- in collaboration with JSC’s Green Solutions and the Center for Bioregional Living, is pleased to present a talk with Diana Beresford-Kroeger, free and open to the public, THIS WEDNESDAY APRIL 22 at Johnson State College’s Bentley Science Building Auditorium (room 207) at 4 PM.
Diana is a world-reknown Canadian scientist, whose work is grounded in reverence for the natural world and the rich history of tree’s roles in spiritual life. She is the author of ‘The Global Forest’, ‘The Sweetness of a Simply Life’, ‘Arboretum America’, ‘Arboretum Borealis’, ‘A Garden for Life’, and other works.
Please join us and SHARE this event with your friends and networks!
Diana Beresford-Kroeger is a visionary natural scientist and druid with a powerful and intimate understanding of our crucial relationship with the global forest, its flora and fauna and its role in our health and well-being. Beresford-Kroeger conducts her experiments in a garden laboratory outside Ottawa and in the house she and her husband built with their own hands. Her latest book, The Sweetness of a Simple Life, is a handbook for living more harmoniously with nature, for guarding against illness, ensuring the vitality of our children and our pets—and it tells us how to protect ourselves and our environment from the effects of climate change and global warming. Her comprehension of and compassion for the forest is beyond description. She is truly a living treasure.
There is still space in this June’s Permaculture Design Certification Course– June 19-July 2 reserve your space now in the northeast’s longest running FARM-BASED PDC. Hands-on Training in Ecological Design- immersion in nature and regenerative systems, natural building, and incredible community working to meet human needs and increase ecological health! Tuition includes on-farm camping and ENTIRELY LOCAL Organic Farm Sourced Meals. Scholarships available for VT residents, Women Farmers, and people working on the ground in food systems or food justice in communities of need.
We have one of the largest collections of rare fruit and nut trees, medicinal herbs, vines, nitrogen fixing plants, hedgerow and windbreak species, and more! Plants are only available for a short window in spring- details for pre-order will be announced LATER TODAY!
Thank you for your support of our work- and SHARING this announcement with your friends and networks!
Please share this email or link, or spread the Facebook event: https://www.facebook.com/events/1574107769541949/
Thanks to everyone who came out and made the Burlington screening such an overwhelming success! Stay tuned (add your email to the top right of this page) for some other special film events coming in the future.
We are honored and humbled to be included in this stunningly beautiful work of filmmakers Costa Boutsikaris and Emmet Brennan. Catch it before its Earth Day release to the public, and enjoy it on a big screen! Join with filmmakers and cast for questions, and a celebration of the film’s completion after the screening.
All proceeds from ticket sales will support the Permaculture Institute of the Northeast, and farm-based permaculture research and education.
Read more about the film below. You can also pre-order a digital rental or purchase for Earth Day release HERE!
We’re also excited to announce an Herbal Labyrinth Building Workshop with Ivan McBeth and Fearn Lickfield- more details will be posted here soon, but you can check out the event on Facebook
Register now to save your space. We continue to deepen our practice at Vermont’s longest running Permaculture Research Farm, and invite you to join with students from all over North America and the world in
farm, nature, and ecological design immersion!
We’ll be offering two courses this year one June 20 – July 2 and another July 19 – 31. Both are optionally available for up to 5 College Credits.
We’re very excited to announce we’ll be joined by author and founder of FOOD Not Lawns HEATHER FLORES and other VERY SPECIAL Guests!
Past special guests in our courses have included Joel Salatin, Dave Jacke, Darren Doherty, Starhawk, Scott Kellogg, and more.
We’ll tour some of the nations most inspiring orchards, vineyards, herb, vegetable, and seed farms, and other ecologically regenerative businesses and develop design for real clients- as well as your own sites!
Plant sale details will be announced very soon! We’ll have thousands of fruits, nuts, berries, vines, nitrogen fixers, medicinal herbs, and other very rare plants available in late April and early May.
Humanity is more than ever threatened by its own actions; we hear a lot about the need to minimize footprints and to reduce our impact. But what if our footprints were beneficial? What if we could meet human needs while increasing the health and well-being of our planet? This is the premise behind permaculture: a design process based on the replication of patterns found in nature. INHABIT explores the many environmental issues facing us today and examines solutions that are being applied using the ecological design lens of permaculture. Focused mostly on the Northeastern and Midwestern regions of the United States, Inhabit provides an intimate look at permaculture peoples and practices ranging from rural, suburban, and urban landscapes.
From the filmmakers:
The World Premiere of INHABIT had an amazing turnout at Permaculture Voices in California, and got lots of cheers and whoops as each new scene began. We’re estimating a crowd of 500. The following day at our booth we spoke with many people eager to setup their own screenings and many wanted to “finally show a film to their families that explains what this is all about!” We are very excited to see how this film can act as an on-ramp for people new to these ideas and allow the permaculture community to setup screenings as a way to begin the conversation.
“Hummingbird talks to Bear” by Nick Neddo- with wildcrafted walnut ink and bear fur paintbrush.
We’re very excited to announce that we’ll be offering an opportunity to study and practice the creation of wild-crafted art materials hands-on with Nick Neddo– author of recently published book “The Organic Artist”!
Art Exhibit and Free Public Talk
Saturday, May 30 7:30 pm
Wild-Crafted Paints and Paintbrushes
Saturday, May 30 10 am – 4 pm
at Willow Crossing Farm in Johnson, VT
Details for the May workshop will be announced soon- read below for information about the pens and inks workshop we held March 22. Please email to reserve our space for paints and paintbrushes- thanks!
You will also be able to purchase “The Organic Artist” directly from the author, and have him sign your book (with a wildcrafted pen and ink ;)
Join us for a day of making pens and inks from the living landscape! We will be making dip pens from a variety of materials, including: turkey feathers, reeds, birch bark, bamboo and sticks of various species. Learn the basics of making and preserving ink. We’ll be making ink from black walnut hulls and tannic-iron inks from acorns, as well as using hide glue from deer skins as a binder. We will also look at how to use various berries for experimentation. Give your creative work a handmade edge with pens and inks that you made yourself. We’ll also get an opportunity to get outside and ‘meet’ some of the plants from which our materials come, and learn some key identification techniques.
The workshop is sliding scale- suggested donation $80 with materials provided. No one will be refused due to lack of funds! However- space is limited and registration is required regardless.
Wild-Crafted pens made from feathers, reeds, sticks, bamboo, antler, random found twigs made by Nick Neddo. Photo courtesy Quarry Books.
About the Instructor:
Self-Portrait- Nick Neddo. Wild-Crafted Pens and Berry Inks.
Nick Neddo is a sixth generation Vermonter who has been making art since he could first pick up a crayon. He grew up exploring the wetlands, forests and fields of his bioregion and developed a profound curiosity, respect and love for the community of life around him.
He makes his art supplies from materials that he gathers from the landscape, which is the topic of his new book: The Organic Artist. Nick enjoys clean air, water, food and dirty hands.
As a young teenager Nick identified primary focuses that would become life-long pursuits: study of the natural world, Stone Age technology (popularly known as primitive skills) and creating art. Trusting the inherent value of these skills, he continues to embrace their pursuit with a ravenous appetite fueled by a genuine love of the living world and the creative process. He has traveled the country extensively, visiting the last great wildernesses, seeking traditional skills and experiencing the landscape’s majesty, which are common themes in his artwork.
Nick has been teaching wilderness survival and living skills, tracking, drawing and nature awareness professionally since 2000, although he considers himself a perpetual student. He currently instructs at Roots School in Vermont, as well as other venues. You can find his latest artwork, other creations, and purchase a copy of ‘The Organic Artist” at www.nickneddo.com.
About Willow Crossing Farm:
Willow Crossing Farm is Vermont’s longest running permaculture research and education center. We are committed to fostering ecologically regenerative culture, and sharing our efforts to meet human needs while increasing ecological health. We are an entirely community supported, debt-free farm, incredibly diverse tree and medicinal herb nursery, wildlife refuge, and pollinator sanctuary.
We will also be hosting Nick for a wildcrafted paints and paintbrush workshop on May 30th- more details TBA.
ELMORE – Pears dropped with a distinct plunk as David Fried ambled through a varied crop of fruit and nut trees. Kiwi vines, black walnut trees, and hazelberts lined the path.
Squirrels hoard the nuts, and deer eat the drops, but Fried, 56, isn’t easily goaded. “For us it’s something we like, but for them it’s survival,” he said.
His 18 acres, once an abandoned hay field, is now an abundant Eden in Elmore. After being told only apples could grow this far north, Fried has discovered, over three decades of experimenting, what is possible for Vermont.
His Elmore Roots Nursery has sold about 50,000 fruit and nut trees since he opened for business in 1979.
These trees also protect Vermont’s changing landscape in the face of extreme weather patterns. One tree in particular, the Hazelbert, saved one farm during Tropical Storm Irene three years ago.
Vermont hazelnut trees are called Hazelberts, created by Fred Ashworth who was a fruit explorer in upstate New York in the 1800s. “He crossed a European filbert with an American hazelnut,” Fried said. “We carry on that lineage of his trees.”
A line of Hazelberts on the edge of the Lamoille River saved Willow Crossing Farm in Johnson from heavy damage during Irene and the flooding that preceded that storm. “The trees caught four feet of flotsam,” owner Keith Morris said. “Hazelberts bend and slow the water, then they bounce right back.”
Morris, 36, also owns Prospect Rock Permaculture, a landscape design and build firm that helps people plant protective infrastructure into their homesteads. Morris is on a mission to see more nut trees as shelter belts around vegetation, as wind breaks, animal fencing, and on river’s edges across the state.
Nut farming in Vermont is a frontier largely unexplored, Morris said. “We look at how we can make farms more resilient,” he said. “Nut trees and can do that.”
Fried’s certified organic nursery boasts eight different kinds of nut trees. He sells about 600 hazelnut, black walnut, pine nut, bur oak, shagbark hickory, butternut, buartnut and American chestnut annually.
Willow Crossing’s Morris started collecting nut trees in 2000, and Morris experiments with about 3,000 species now. The Hazelbert is the most exciting, he said. “There is a huge market for it,” he said. “Nutella is a great example.”
Nutella is a sweet spread made from hazelnuts that has replaced peanut butter in many homes across the nation recently.
Hazelberts produce nuts within a few years of being planted as opposed to other nut trees that generally take about 10 to 15 years to produce, Morris said.
While Nutella is a fairly new item in Vermont kitchens, the butternut pie is a long-standing tradition. “Butternut trees have a dear place in my heart, on my farm, and in the entire state for that matter,” Morris said. “Butternuts were a staple crop for most homesteads here for generations.”
Now Butternut trees are endangered. There is a fungal blight in the state. “The outlook isn’t good,” Morris said. “We are working with the state, and with some hybrid trees that are blight resistant.”
Shelburne Farms Head Market Gardener, Josh Carter, has been growing Hazleberts in Shelburne for three years. “We’re thinking our Hazleberts will start producing enough nuts to sell to the Inn next year,” he said.
The Hazleberts were planted to add interesting, non-traditional crops that fit with the farm’s educational mission. “Since we run a farm-to-table restaurant on site we diversity our market garden operation as much of possible for greatest variety in the menu,” Carter said.
Nut farming is not economically viable, Carter said. “We don’t grow many nuts around here in the Northeast,” he said.
Growing nuts is similar to growing hops for beer, Carter said. “People like the idea of growing local hops for local breweries, but there’s a lot of infrastructure involved for starting up and brewing for this refined and processed product to make it viable.”
Carter admits he doesn’t have a passion for growing nuts, in particular, but does have a passion for trying different crops and learning as he goes.
Five years from now, everyone might want Hazleberts, Carter said. “It’s always nice to be ahead of the curve,” he said. “We’re building a pool of knowledge to cash in on in the future.”
Morris said he doesn’t think Vermont will ever have a competitive advantage with nut growing, but nut trees are important to the state’s landscape. “With more growers on board, it makes sense to look into nut butters and oils,” he said. “Hazelnut oil from Europe is a very valuable high quality commodity.”
Morris is also working on a hybrid pecan and hickory tree called a hickan tree. “People say pecans won’t grow in Vermont, but they do,” he said.
It might take 15 years to see nuts grow on a hickan tree, but there will be 500 years of nut harvesting after that, with no tilling, weeding, or seeding.
“I hope my work will build a legacy, so that generations of Vermonters to come might have plenty of pecans,” Morris said.
Here is a link to the original article: http://www.burlingtonfreepress.com/story/news/local/vermont/2014/09/06/nut-farming-hard-crack-vermont/15214289/
I will return and annotate/ correct this as there’s even more to the story!
Stay tuned for an audio file of our Nuts for the Northeastpresentation at NOFA MA- we’re also looking for someone who wants to collaborate on making a simple video from the slides or who would like to edit the audio.
Thanks to everyone for coming out and sharing our event with DARREN DOHERTY! It was a great success.
-pre-order and wholesale pricing available to subscribers winter 2015-
Please add your email to the box on the right and confirm your subscription (‘Following Blog’).
We will have a large variety of select fruits, nuts, berries, and vines proven in the Lamoille Valley of Northern Vermont. At this time, we do not ship plants. Plants area available for pickup at the farm in Johnson, VT or our barn in Jeffersonville, VT starting Earth Day- April 22, 2015, and celebrating with Special Events for International Permaculture Day- May 3, 2015.
Please send an email with specific requests- especially if you are looking for wholesale/ orchard/ production/ hedgerow quantities. Plants are available in bundles of 10 of the same variety for wholesale or farm production planting pricing.
Available as Bare-Root Plants Picked up in Northern Vermont:
Apples Pears Walnuts Hazelnuts Chestnuts Hickories and Pecans Currants and other Ribes Kiwis Sea Berries and other N Fixers Strawberries Asparagus Hops Plums Cherries Peaches and Apricots Hops Medicinal Herbs and Companion Plants Grapes Schisandra Tobacco Paw Paws Honey Berries
Please see below for some examples of the varieties we had for previous seasons. We should have all (or most) of these and are looking forward to introducing several more!
We have a limited number of plants.
Black Locusts ~2′ tall potted $20. The exceptionally fast growing Nitrogen Fixing Tree has delicious edible flowers loved by bees. Its also exceptionally rot resistant and hot burning fire-wood.
Aurora Pear ~6+’ tall grafted Fruit Tree, XL pot- $50
Grafted Paw Paws ~1′ tall in deep pots. ‘Pennsylvania Golden’ and ‘NC-1′ varieties.
$25Various Nut Trees ~2′ tall in deep and/ or large pots. Walnuts, Hazelnuts, Carpathian Walnuts, Butternuts, Buartnuts $40 each!Sugar Maples ~5+’ tall potted trees
$30 Kiwis potted, assorted varieties
$25Siberian Pea Shrub ~2-4′ tall potted trees. Beautiful N Fixer with edible flowers and small peas often used as chicken fodder and/ or living fence. Please stay tuned and follow the blog- our availability and pre-orders for spring 2015 will be announced soon!
(for reference only- most of these plants will be available for similar prices Spring 2015)
Hey All! Thanks everyone for your support of our most successful plant sale to date! By last count we’ve helped place several hundred fruits, nuts, berries, vines, and other useful plants throughout the northeast just this spring! All plants are available for pickup ASAP in Jeffersonville, VT or at Willow Crossing Farm by appointment, unless otherwise noted. All trees are potted in organic compost potting mix. For the best prices on trees, please subscribe for details about our late April / early May Bare Root Plant Sales. We still have nice, well branched PIXWELL GOOSEBERRIES $20/ plant- make a small deliciously fruiting, mildly thorny hedge around your garden to keep the critters back! SIBERIAN PEA SHRUB- One of our favorite Nitrogen Fixers, this plant feeds bees, has delicious edible flowers (for people), and its small edible peas are traditionally grown as a chicken feed. $20/ Plant CONSTORT BLACK CURRANT- widely adaptable, shade-fruiting, delicious- White Pine Blister Rust immune- yum! $20/ Plant HYBRID HAZELS- One of our favorites for a future crop in VT, now well into production here at Willow Crossing, these multi-stemmed trees will begin to bear nuts in as little as 3 years from planting. They also make nice hedges, living fences, privacy screens, or snow fence. $30/ tree. (Available for Pickup this weekend by appointment). SILVER MAPLES- 3-4′ bare root trees. Stately! $15/ Plant SOLD OUT SUGAR MAPLES- 4-5′ bare root trees. The classic! $25/ Plant LODI GREEN APPLE- 3/4″ truck caliper (over 6′ tall) bare root trees- $30/ plant SOLD OUT NIJISEIKI ASIAN PEAR- 3/4″ truck diameter (~5′ plant) bare root- $30/ Plant. SOLD OUT AURORA RED BLUSHED PEAR- 3/4″ truck diameter (over 6′ tall)- $50/ Plant. ONE LEFT- BIG TREE! BLACK LOCUST- 18″- Permaculture stacking function ‘superhero': the fastest growing, most rot resistant, hottest burning, thorny, Nitrogen Fixing, bee-supporting, edible flowers. $20/ Plant
Ericoid Mycorrhizae infect the roots of blueberries, and expand their reaches for minerals, nutrients, and water exponentially!
WATERMAN BERRY FARM ERICOID MYCORRHIZA INNOCULATED MATURE BLUEBERRIES magic mushrooms for blueberry roots! MEADER, BLUE GLOD, ELLIOT $35/ Large Potted Plant CONCORD GRAPES– The classic hardy blue grape known for its vigor and disease resistance, and delicious fresh grapes, juices, wine, jams, and preserves. $20/ potBLACK WALNUTS- 2-3′ bare root trees. $30 BUTTERNUTS- 12-18″ bare root trees- $25 *CARPATHIAN/ ENGLISH WALNUTS- 2-3′ bare root trees, $40 XANTHOCERAS- 3-4′ bare root trees, $25 SOLD OUT Still just a few potted: KIWIS, SEA BERRIES, ARONIA, ROSES, ARTICHOKES, and some VIKING ASPARAGUS! More details on the plant sale are available here. If you want something left bare root for you let us know! Thanks so much! Keith, Family, and Crew Only a few spaces remain in this summer’s Permaculture Design Certification Course, and we’re able to offer full scholarships to income eligible Vermonters and Women Farmers. Two spaces will be reserved for ‘second PDC’ students looking to deepen their practice and experience. Happy spring- get planting!
Please share this with potentially interested friends and networks. Hope to see you!
Fruit Tree Grafting Workshop and 3nd Annual Scionwood Exchange
March 21, 10 am – 4 pm
Willow Crossing Farm
Join us for a day of hands-on fruit tree grafting. We’ll begin the day in the classroom understanding the science of grafting, and practice bench-grafting apples, pears, plums, and other stone fruits.
Everyone will have the opportunity to graft their own trees to take home!
After lunch, we’ll go out and tour grafted and ‘multi-grafted’ fruit trees (including peaches grafted onto plums) and ‘top work’ multiple varieties onto pears, apples, plums, and other stone fruit. We’ll discuss some pruning basics, different grafting strategies for ‘fruit salad trees’, healing damaged trees, reworking new varieties, revitalizing old orchards, enhancing cross-pollination, and space considerations. We’ll also look at and evaluate both successful and failed past grafts.
We’ll contextualize our work in briefly telling some history of our farm and touring our incredibly diverse collection of nuts, berries, vines, nitrogen-fixing plants, and regenerative DIY farm infrastructure. We’ll also explore the incredible history of grafting, the range of grafting possibilities, and practice with professional grafting tools which make for more successful grafts by novices and experts alike.
Each attendant will leave with an apple or pear variety of their choosing on semi-dwarf or standard rootstock, or a stone fruit variety of their choosing on native american plum rootstock.
$80 suggested donation sliding scale includes cider and tea, and your own grafted fruit trees to take home. No one will be refused for lack of funds, but everyone must pre-register.
Due to the popularity of this event, you much pre-register. There is a possibility of another event later in March or in April, please send an email to express your interest.
Please RSVP by filling out the registration form and submitting payment via paypal to: Keith@ProspectRock.org, or sending a check to:
‘Prospect Rock Permaculture’
P.O. Box 426
Jeffersonville, VT 05464
We must get your email address from you, as the weather will determine where we park cars. and we will also send you some information about how to best collect scion wood if you want to propagate some favorite fruit trees.
Stay tuned for details regarding a ART OPENING Saturday Evening and Wild Crafted Inks and Pens Workshop Sunday March 22 with Nick Neddo- author of ‘The Organic Artist’!
The workshop will be taught by:
Zach Leonard is a master horticulturalist and as been the farm manager of Elmore Roots Nursery for 15 years. He and his family have created High Hopes Farm, a diverse off-grid homestead.
Nicko Rubin is the owner of East Hill Tree Farm, where he has been growing and propagating hardy fruits and nuts in the foothills of the Groton Mountains. He completed the master’s program for sustainable landscape design at the Conway School.
Dave Johnson is a timber framer with a passion for fruit trees. His competence with sharp tools and wood translate readily into many successful grafts and a legacy of multi-grafted old wild apples throughout the hills of Vermont.
Keith Morris has been collecting and experimenting with rare fruits, nuts, and medicinal plants since 1996, and is professor of ecological design at the University of Vermont. He’s slowly built his family’s farm debt-free with sweat-equity and has contributed to creating resilient and diverse food systems on 5 continents.
Hopefully you can join us and explore one of the most diverse collections of tree crops in the northeast- and bring home some confidence to tackle your own pruning for fruit, nuts, lumber, or simply tree health and fun!
Please feel free to share with potentially interested friends and networks.
A day long exploration of the science and practice of ecological tree crop management for diverse yields.
Willow Crossing Farm
Sunday, MARCH 15
(Please note- new date!)
10 am – 4 pm
Join VT’s Master Horticulturalist Zach Leonard and Tree Farmer Keith Morris for a day of hands-on practice with fruit and nut tree pruning, in a diverse permaculture forest garden setting. Spend the morning in the large yurt learning the science and ecology of how trees lose limbs and ‘heal’, and explore the deep traditions of how humans beings observe and interact with this phenomenon.
We’ll synthesize a variety of pruning ideas, strategies, and techniques to help you develop your own philosophy, understanding, and confidence to go out and work with trees in your landscape in a regenerative and yielding way. After lunch and some hot cider we’ll go outside to explore one of VT’s oldest permaculture designed food forests- a reforestation of old pasture and hayfield in the floodplain of the Lamoille River. We’ll briefly tour ‘Productive Buffers’, wildlife corridors, and stop to work in zones of Plums, Apples, Peaches, Pears, Berries, Vines, Hazelnuts, Walnuts, and more- driven by the group’s interest, and discussing pruning techniques for trees both young and old.
We’ll look at and evaluate previous years of pruning decisions and ensuing consequences, and explore some natural tree injuries and healing responses, helping participants to better understand the implications of our pruning decisions over varying periods of time.
We’ll finish the day practicing with different tools to cut wood cleanly- with an eye towards maximizing production, fruit quality, ease of future maintenance, and minimizing pest and disease pressure. We’ll also set the stage for top-working, multi-variety grafting, species changes (i.e.. Peaches on Plum roots), and other forms of propagation, in preparation for our March 21 Grafting Workshop and Scionwood Exchange.
We’ll also prune mature, bearing Hazelnuts and manage black locust, walnut, butternut/ buartnut, pecans, and more for nuts, firewood, high-value lumber, succession, aesthetics, and other long-term aims.
We’ll pass around, demonstrate, and allow you to trial favorite tools, including pruners, saws, pole saws, etc.; speak to their selection and maintenance, and discuss hygienic practices to promote orchard health and reduce cross-contamination.
This workshop kicks off our series for 2015!
Please enter your email in the box on the right hand side of the page, or ‘like’ us on Facebook to get the calendar and details for our other offerings such as: fruit tree grafting (March 21), nursery plant sale, compost toilet design/ build workshop, natural beekeeping workshop, nut production, diverse understory planting, spring development for gravity fed irrigation, natural building, compost heat, season extension, earth oven construction, stone masonry, and more. Our Plum Flower Festival and Nursery Plant Sale is scheduled for May 3.
We have full scholarships available to income-elligible Vermont State residents, and are presently fundraising for gender and diversity leadership scholarships for out of state residents- please be in touch if you would like to make a tax-deductible contribution.
We’ll need your email address if you’re planning on coming because the weather will determine where we’ll have people park. Feel free to bring your *clean, sterile, and sharp* pruners and saws.
Apple Blossoms at High Hopes Orchard
Zach Leonard is a master horticulturalist and was farm manager of Elmore Roots Nursery for over a decade. He and his family have created High Hopes Farm, a diverse, off-grid homestead, where they preserve heirloom apples, sheep, and more. He runs High Hopes Tree Care, Vermont’s most experienced orchard restoration and maintenance service specializing in Organic Management.
Felco’s F 13s- the pruner of choice for large hands, or thick branches
Keith Morris has been collecting and experimenting with rare fruit and nut trees for 14 years, and is professor of ecological design at the University of Vermont. He has worked to help create resilient, diverse, socially just, and economically viable food systems around the world since 1996. Please spread the word to potentially interested friends and networks. Thank you for your support of our work!
Hi All- Just a quick note to let you know that the group design presentations from this semester’s UVM Permaculture Design Certification course for Rock Point will be open to the public and interested parties. 4:30 pm in Jeffords Hall room 101 at the University of Vermont in Burlington, VT. All are welcome.
Presentations: Monday, Dec. 8 Wednesday December 10 and Thursday December 11!
Student Design for UVM Hort Farm and Catamount Farm
Rock Point is an historic and ecologic gem of Burlington’s waterfront.
Student Site Analysis for the University of Vermont Horticulture Research Center and Student run Organic Farm
There will also be an open work day every Friday at Willow Crossing Farm in Johnson, VT where folks can help prepare some diverse plants for the nursery and learn hands-on with year-round water supply and help us clean up for the year. Are you interested in applying for the nation’s most successful Permaculture Education Programs? There will be two farm-based residential courses this year – June 20 – July 2 and July 19-31, 2015. And a wide variety of workshops, farm dining, and other events. Please enter your email to the right hand side of this page to be notified of events and get on the list for the Nursery Sale Pre-Order, which will be announced soon. feel free to email with any questions or for more details! Best, Keith