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Vermont's Permaculture Institute

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Nursery Plants Pre-Orders

The information below is from previous years- these varieties and MANY MORE are available for pre-order with plant pick ups beginning April 23 for the 2016 season.

Please add your email to the box on the right and confirm your subscription (‘Following Blog’).

PlantSale

We will have a large variety of select fruits, nuts, berries, and vines proven in the Lamoille Valley of Northern Vermont.  At this time, we do not ship plants.  Plants area available for pickup at the farm in Johnson, VT or our barn in Jeffersonville, VT starting Earth Day- April 22, 2015, and celebrating with Special Events for International Permaculture Day- May 3, 2015.

Please send an email with specific requests- especially if you are looking for wholesale/ orchard/ production/ hedgerow quantities.  Plants are available in bundles of 10 of the same variety for wholesale or farm production planting pricing.

Available as Bare-Root Plants Picked up in Northern Vermont:

Apples      Pears     Walnuts     Hazelnuts     Chestnuts     Hickories and Pecans     Currants and other Ribes     Kiwis      Sea Berries and other N Fixers      Strawberries      Asparagus      Hops      Plums      Cherries     Peaches and Apricots     Hops    Medicinal Herbs and Companion Plants     Grapes     Schisandra     Tobacco     Paw Paws     Honey Berries     

Please see below for some examples of the varieties we had for previous seasons.  We should have all (or most) of these and are looking forward to introducing several more!

Potted Plants:

We have a limited number of plants.

Black Locusts ~2′ tall potted $20.  The exceptionally fast growing Nitrogen Fixing Tree has delicious edible flowers loved by bees.  Its also exceptionally rot resistant and hot burning fire-wood.

Aurora Pear ~6+’ tall grafted Fruit Tree, XL pot- $50

Grafted Paw Paws ~1′ tall in deep pots.  ‘Pennsylvania Golden’ and ‘NC-1’ varieties.

$25 Various Nut Trees ~2′ tall in deep and/ or large pots.  Walnuts, Hazelnuts, Carpathian Walnuts, Butternuts, Buartnuts  $40 each! Sugar Maples  ~5+’ tall potted trees

$30  Kiwis  potted, assorted varieties

$25 Siberian Pea Shrub ~2-4′ tall potted trees.  Beautiful N Fixer with edible flowers and small peas often used as chicken fodder and/ or living fence.   Please stay tuned and follow the blog- our availability and pre-orders for spring 2015 will be announced soon!

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Spring 2014

(for reference only- most of these plants will be available for similar prices Spring 2015)

Hey All! Thanks everyone for your support of our most successful plant sale to date!  By last count we’ve helped place several hundred fruits, nuts, berries, vines, and other useful plants throughout the northeast just this spring! All plants are available for pickup ASAP in Jeffersonville, VT or at Willow Crossing Farm by appointment, unless otherwise noted. All trees are potted in organic compost potting mix.  For the best prices on trees, please subscribe for details about our late April / early May Bare Root Plant Sales. We still have nice, well branched PIXWELL GOOSEBERRIES  $20/ plant- make a small deliciously fruiting, mildly thorny hedge around your garden to keep the critters back! SIBERIAN PEA SHRUB- One of our favorite Nitrogen Fixers, this plant feeds bees, has delicious edible flowers (for people), and its small edible peas are traditionally grown as a chicken feed.  $20/ Plant CONSTORT BLACK CURRANT- widely adaptable, shade-fruiting, delicious- White Pine Blister Rust immune- yum! $20/ Plant HYBRID HAZELS-  One of our favorites for a future crop in VT, now well into production here at Willow Crossing, these multi-stemmed trees will begin to bear nuts in as little as 3 years from planting. They also make nice hedges, living fences, privacy screens, or snow fence. $30/ tree.  (Available for Pickup this weekend by appointment). SILVER MAPLES- 3-4′ bare root trees.  Stately!  $15/ Plant SOLD OUT SUGAR MAPLES- 4-5′ bare root trees.  The classic!  $25/ Plant LODI GREEN APPLE- 3/4″ truck caliper (over 6′ tall) bare root trees- $30/ plant  SOLD OUT NIJISEIKI ASIAN PEAR- 3/4″ truck diameter (~5′ plant) bare root- $30/ Plant. SOLD OUT AURORA RED BLUSHED PEAR- 3/4″ truck diameter (over 6′ tall)- $50/ Plant. ONE LEFT- BIG TREE! BLACK LOCUST- 18″- Permaculture stacking function ‘superhero’: the fastest growing, most rot resistant, hottest burning, thorny, Nitrogen Fixing, bee-supporting, edible flowers. $20/ Plant

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Ericoid Mycorrhizae infect the roots of blueberries, and expand their reaches for minerals, nutrients, and water exponentially!

WATERMAN BERRY FARM ERICOID MYCORRHIZA INNOCULATED MATURE BLUEBERRIES  magic mushrooms for blueberry roots!  MEADER, BLUE GLOD, ELLIOT $35/ Large Potted Plant CONCORD GRAPES– The classic hardy blue grape known for its vigor and disease resistance, and delicious fresh grapes, juices, wine, jams, and preserves. $20/ pot BLACK WALNUTS- 2-3′ bare root trees.  $30 BUTTERNUTS- 12-18″ bare root trees- $25 *CARPATHIAN/ ENGLISH WALNUTS- 2-3′ bare root trees, $40 XANTHOCERAS- 3-4′ bare root trees, $25  SOLD OUT Still just a few potted: KIWIS, SEA BERRIES, ARONIA, ROSES, ARTICHOKES, and some VIKING ASPARAGUS! More details on the plant sale are available here. If you want something left bare root for you let us know! Thanks so much! Keith, Family, and Crew Only a few spaces remain in this summer’s Permaculture Design Certification Course, and we’re able to offer full scholarships to income eligible Vermonters and Women Farmers.  Two spaces will be reserved for ‘second PDC’ students looking to deepen their practice and experience. Happy spring- get planting! Image

May Plant Sale!

The most up to date info for plant availability is HERE

This is Spring 2014 data for reference- many of these varieties (and more) will be available for pre-order and pick up in April – May 2015

 

CHERRIES     NUT TREES     CURRANTS     GOOSEBERRIES     SEA BERRIES     PEACHES     PEARS     BLUEBERRIES     GRAPES     HARDY KIWIS      NITROGEN FIXERS    MAPLES     CRANBERRIES     HONEY BERRIES     HOPS     ASPARAGUS     MEDICINAL HERBS

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Please pre-order and read below for details.

Vermont’s oldest Permaculture Research and Education Institute is pleased to announce the details for our annual Nursery Plant Sale!

We’re excited to share some of our favorite Vermont-Proven Fruits, Nuts, Berries, Vines, and Medicinal Herbs, and the results of almost 15 years of breeding, selection and tree crops research here in Northern Vermont.  Our trees are specifically selected to be valuable additions to your yard, garden, or landscape, and intended to be components of diverse

Edible Forest Gardens, Edible Landscaping, Specimen Trees, Windrows/ Hedgerows, Wildlife Corridors, Deer Yards,  Riparian Buffers, Vineyards, and Productive Orchards.

We also offer some of our favorite Medicinal Herbs as Companion Plants and Understory Plantings, and a variety of

 Nitrogen Fixing, Nutrient Accumulating, and Pollinator Feeding support plants.

100% of the Proceeds from this sale further Permaculture Research, Education, and Productive Reforestation for Vermont’s Fields, Farms, and Floodplains- supporting more diverse, resilient, and nourishing tree crop propagation for cold climates.

Willow Crossing Farm is working to demonstrate and spread Climate Resilient, Multi-Generational, Ecologically Regenerative, Carbon-Negative, Income Producing, Nutrient Dense, Valuable Sugar and Lumber Producing, Pollinator Supporting,                     Soil Building, Flood Tolerant Tree Crops for Vermont’s Farms, Yards, Gardens, and Cities.

Plants will be available for pickup Friday May 2, Saturday May 3, Friday May 9, and Saturday May 10.

Please SHARE this with your friends and networks who may be interested!

Some plants will also be available at The Farm Store in Jeffersonville, VT and larger orders are able to be delivered into Burlington.

It is strongly recommended that you Pre-Order plants, as many will sell out.  Some Bare Root plants will only be available during earlier pick up dates, and some of the Medicinal Herbs may not be available until the later dates.

* Asterisks indicate experimental plants for our region- typically, these are plants that can survive Vermont winters, but may not reliably bear crops every season.  Most are suited to the Champlain Valley and some of Vermont’s warmer microclimates, and will be more marginal in colder microclimates.  All are bering grown here in the Lamoille River Valley of Johnson, VT.

Please ask about quantity discounts for orchards, nut groves, vineyards, and working farms.

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2014 OFFERINGS:

All plants are in VERY LIMITED QUANTITIES- its best you CONTACT US if you’re coming for anything in particular.

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CHERRIES (few remain):

Kristin Cherry:  1″ caliper diameter, bare root.  Developed in Geneva, NY- Kristin is hardier than most Sweet Cherries, and has withstood temperatures to minus 25°F and below, and is generally considered the hardiest sweet cherry.  Kristin produces abundant, large, dark burgundy fruit with flavorful, firm and juicy flesh.  Best with Lapins or another sweet cherry as a pollinator.  $35

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*Lapins Cherry:  5/8” diameter, bare root.  Very large, dark purple, delicious and self-fertile, Lapins is one of the best Cherries available.  From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest.  Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.  On Colt rootstock- semi-dwarfing (80% of full size ~12-15′).  Colt is adapted to most soils and is hardy, vigorous, productive, and forms a well-branched tree.   $30

PEARS:

“Aurora”: 5/8″ caliper diameter, bare root.  One of the best tasting pears you can grow, Aurora was developed in Geneva, NY and keeps well into December.  $30

“Nijiseiki”  5/8″ caliper diamter, bare root.  One of the most popular Asian Pears, Nijiseiki is a large, crisp, juicy and flavorful, yellowish-green variety. The fruit often found in markets in mesh bags, Nijiseiki ripens in late August into September.  Can pollinate and be pollinated by European Pears.   $30

APPLE:

‘Lodi’ 3/4″ caliper diamter, bare root.  The “early bird” of the orchard. Be the first in your neighborhood to enjoy homemade pies, cider and applesauce. While similar to Yellow Transparent, these apples are larger and keep better. Resistant to powdery mildew. Cold-hardy. Ripens in July.  A licensed vareity of Cornell University.  $40

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NUT TREES

Black Walnut:  2-3′, Bare Root.  A stately ornamental and the most valuable timber tree, Black Walnut grows very well- capable of growing to 100 ft. or more in height, Black Walnut’s broad spreading form is awe inspiring. For timber production, trees should be planted close together or within rings of Black Locust, Sea Berry or other N Fixers to encourage upright growth, straight trunks, and help fertilize the soil.  Black Walnut nuts are rich, flavorful, and nutrient dense- high in beneficial fats, oils, and proteins.  Great for fresh eating and in baked goods. Able to be tapped for syrup.  These 3 year old seedlings are 4-5 ft. in height and well-rooted.  $20Image

Shagbark Hickory:  3-4′, Bare Root.  A beautiful and interesting tree, the shagbark hickory bears delicious nuts and is valuable to wildlife, serving as a summer roost for VT’s rare bats.  Valuable lumber, firewood, and able to be tapped for syrup.  $25

Butternut: 12’18”, Bare Root.  Lamoille Valley’s native White Walnut.  A beautiful specimen tree, valuable lumber, able to be tapped for syrup, and produces delicious oily nuts.  This species is listed as endangered and most are succumbing to the Butternut Canker- lets plant more and select the survivors!  $20

*Hardy Pecan:  2-3′, Bare Root.  Created by using wild tree germplasm from the Northern-most parent plants found in Illinois, Minnesota, Iowa, and Michigan.  Selections are based primarily on the early ripening characteristics.  Trees are surviving well in Northern VT, but may or may not be able to fully ripen their nuts. $25

*Carpathian/ English Walnut:  2-3′, Bare Root.  This is the species of walnut used in commercial walnut production- high quality nuts, thin shelled, full flavored.  We are propagating from zone 4 survivors.  $25

*Manregion Walnut:  4’5′, Bare Root. This hardy form of English Walnut is prized for its large, easy to crack, and delicious nuts. Plant with other J. regia for cross-pollination.  This is highly experimental for northern VT, and is recommend for trials in the Champlain Valley, Southern VT, MA, NH, etc.   $25

Hybrid Hazels:  12-18″, Bare Root.  The parents of our strain of hazelnuts come from breeding programs in Alberta, Minnesota, Michigan, Wisconsin, and upstate New York.  Our breeding goals include: high yields, pest & disease resistance, suitability for low-input and certified organic conditions.  Our seed is open-pollinated, and selected from the top producing plants in pollen-controlled breeding plots.  Beautiful ornamentally, suitable for hedges, windbreaks, privacy screens, and living snow fence.  Nuts rich in beneficial fats, proteins, and oils.  $15

Jefferson Filbert:  1 gallon pots.  One of the latest selections from Oregon State University, this disease-resistant european filbert bears abundant crops of very large, delicious hazelnuts. Derived from Barcelona, the main commercial variety, Jefferson is even more productive and immune to Eastern Filbert Blight.  Plant with other hazels for cross-pollination.  $20

Seedling American Chestnut: ~18″ Bare Root.

Xanthoceras (Yellowhorn) 3-4′ Bare Root.

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SEA BERRIES Image

Sea Berries, or Sea Buckthorn, are a promising new crop for VT.  As fruit-producing Nitrogen Fixing plants, they are also excellent additions to any fruit, nut, or berry planting, literally bringing Nitrogen out of the atmosphere and making it available to plants in the soil.  Bred extensively as a superfood in Russia and Germany, sea berry is increasingly being used in a variety of health foods, juices, hair products, and other supplements.  Hardy to -40º.

Check out our friends and clients: The Vermont Sea Berry Company.   All Varieties: $20

Leikora (F):  2-3′ Bare Root.  Prized for both its fruit and its striking branches, often used in floral displays.  Leikora bears abundant crops of high quality  large, juicy, flavorful, bright orange berries, ripening in early Sept. and remaining on the plant even after heavy frost. 

Radiant (F):  1 gallon pots.  A valuable Siberian variety, Radiant™ is prized for its large, juicy and flavorful fruit, which is particularly high in Vitamin C. Radiant™ forms a compact, attractive shrub growing to about 8 ft. in height.  
Russian Orange (F):  1 gallon pots.  A particularly attractive, vigorous, and productive, medium-size shrub, Russian Orange™ bears abundant crops of very large, flavorful, dark orange berries. Russian Orange™ also features unusually lush, grayish green slender foliage.
Titan™ (F):  1 gallon pots.  One of our favorites and most popular varieties, Titan™ bears abundant crops of very large, bright orange berries. Very flavorful and aromatic, they make delicious juice and preserves and grow to about 10 ft. in height.  Russian Selection.
Male (M): 1 gallon pots.  An attractive ornamental shrub and important pollinator for the many varieties we offer, our Male is covered with striking large, dark golden-brown flower buds in winter and spring. One Male plant can pollinate up to 8 female plants.
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HARDY KIWI
red kiwi
These attractive, vigorous, disease and pest free vines can quickly cover a wall, fence, arbor, or trellis.  Their delicious, lime-green (and fuzz free) fruit is sweeter and more flavorful than the store-bought Fuzzy Kiwi, and can be eaten like grapes!  Once established, they survive the coldest winters.  All varieties $20, Anna is $15.
Andrey (M): 1 gallon pots.  A super hardy (-40ºF) Eastern Russian male pollinator.
Anna (F):  3.5″ pots.  The most popular variety for commercial production- bearing abundant crops of large, very sweet fruit.
Hardy Red (F):  1 gallon pots.  A unique variety with attractive red-fleshed sweet-tart kiwi berries.
Rossana (F):   1 gallon pots.  An Italian variety, and favorite from our trials.  Good crops of large, red-blushed delicious fruit.
Male (M):  1
gallon pots.
RIBES:
Ribes are all of our currants, gooseberries, and jostaberries.  Some of the best shade-tolerant fruit, all the ribes make excellent understory plantings beneath fruit trees- a traditional pattern in the community gardens throughout Eastern Europe.  They are rich in vitamin C and anti-oxidants, and make for excellent tart fresh fruit, jams, jellies, juices, vines, dried berries, and other preserves.
CURRANTS:
Black Currants:  “Blackdown”, “Consort”, Jostaberry
Red Currants:    “Cherry Red”, “Perfection”
White Currants:  “Blanka”
GOOSEBERRIES: “Captivator” and “Pixwell”
GOJI BERRY:
 “Crimson Star” 1 Gallon Pot.
ARONIA:  
“Nero”  1-2′ Bare Root.
HONEY BERRY:  
“Berry Blue”  2-3′ Bare Root
“Smokey Blue”  2-3′ Bare Root
PAW PAW:
“NC-1”    Deep Pots.
“Pennsylvania Golden”  Deep Pots.
Seedling 
CRANBERRY:
“Pilgrim” 1 Gallon Pots.
ARTICHOKE:
“Green Globe”
GRAPES:
“Concord”, “King of the North”
APPLE:
“Lodi”:     3/4 Diameter bare root
PEACHES:
“Reliance”  3/4 diameter Bare Root.
“Early Red Haven”   3/4 Caliper Diameter Bare Root.
BLUEBERRIES:
“Jersey”
“Berkeley
STRAWBERRIES:
Seascape
HOPS:
“Nugget”
JUNEBERRIES/ SASKATOON:
Saskatoon Serviceberry 2-3′ Bare Root.
NITROGEN FIXERS:
Black Locust
Siberian Pea Shrub
Please check back later as I will continue to update prices and the varieties for Asparagus, Medicinal Herbs, and more!
Please share this email or link to this webpage via your networks!
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June 21-22:  NATURAL BEEKEEPING WORKSHOP!  With SAM COMFORT of Anarchy Apiaries, and a special focus on Native Pollinators.
Thanks- look forward to seeing you at the farm this spring!

 

 

 

2013 EARTH ACTIVIST TRAINING Sept. 7-21

EATLogo

2013 Earth Activist Training (EAT)

UrbanPC

At Willow Crossing Farm and Wildlife Refuge

Johnson, VT

September 7 – 21, 2013

with Starhawk, Charles Williams, Keith Morris, Lisa DePiano, Skotty Kellogg, and Special Guests

Permaculture, earth-based spirituality, organizing and activism… with Starhawk and a team of stellar teachers and designers.

An Earth Activist Training can set your life on a new path…or show you how to save the world. Green solutions are sprouting up all around us, but permaculture shows us how to weave them together into systems that can meet human needs and regenerate the natural world. EAT is practical earth healing with a magical base of ritual and nature awareness, teaching you to integrate mind and heart, with lots of hands-on practice and plenty of time to laugh.

Our two-week intensives are Permaculture Design Certificate (PDC) scourses, offering the basic, internationally-recognized 72-hour permaculture curriculum with an additional focus on social permaculture, organizing tools, and spirit.

To Register, please click here.                                                                                                                                                                               For more information about Earth Activist Training (EAT) please visit here.

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starhawk-portrait

Starhawk is a world-reknown author, activist, permaculture designer, and one of the foremost voices in earth-based spirituality. Her twelve books include The Spiral Dance, The Fifth Sacred Thing, and The Earth Path, and her first picture book for children, The Last Wild Witch.  She has lived and worked collectively for thirty years, and her book on group dynamics is just out: The Empowerment Manual: A Guide for Collaborative Groups.

Starhawk is a veteran of progressive movements, from anti-war to anti-nukes, and is deeply committed to bringing the techniques and creative power of spirituality to political activism.

Earth Activist Trainings were founded by Starhawk as intensive seminars that combine permaculture design, political organizing, and earth-based spirituality.  With over ten years of experience in permaculture design and teaching, she has pioneered the application of permaculture principles to social organizations, policy and strategy.  Since its first course in May of 2001, Earth Activist Trainings has graduated over 600 students who now shepherd projects that range from community power-down strategies in Iowa City to water catchment programs in Bolivia, from inner city gardens in San Francisco to women’s programs in the West Bank of Palestine.  Starhawk’s own expertise is in the communication of ecological systems thinking through images, writing, and innovative teaching techniques.

Starhawk is perhaps best known as an articulate pioneer in the revival of earth-based spirituality and Goddess religion. She is a cofounder of Reclaiming, an activist branch of modern Pagan religion, and continues to work closely with the Reclaiming Community.

Charles WilliamsCharles, a certified permaculture designer, comes to EAT through a love of the wild, faith that healthy communities can solve complex problems, and a belief that working with one’s hands is sacred work.

Over the past two decades he has stewarded many pieces of land throughout the United States, including Diana’s Grove in Missouri, Farm & Wilderness summer camp in Vermont, and Golden Rabbit Ranch in California. His approach simultaneously promotes both preservation of wild spaces and conservation of the domestic. His deep respect for and relationship with the divine in nature informs all he does, integrating spiritual practices with land management. Charles also understands the need for healthy community and knows that skilled human implementation is an essential part of any design. In these challenging times, he finds hope for the future through the interlocking, symbiotic relationship of spirit, community, and action.

Charles is a talented facilitator and conflict mediator. He has worked with many groups, from mass mobilization meetings with over 100 people to a handful of people working for progressive organizations, from Quaker-style Unity to anarchist-style consensus, from inexperienced teens to highly trained professionals. Through a rough and rugged process he has gained an eye for what helps build community and support.

As an accomplished tinker Charles brings a wide range of practical and somewhat obscure hand skills. He has installed complex systems such as solar electric arrays, gray water filters, and veggie oil diesel conversions. He has implemented simple systems such as emergency water filtration, humanure composting toilets, and rotational grazing plans. He is talented in wilderness tracking, solo canoeing, gathering and tending wild edibles, starting fire by hand, and mapping. He loves to work with his hands, whether he is tanning hides or repairing a generator, and this love is reflected when he teaches EAT’s hands-on segments.

Charles believes that no problems are unsolvable as long as we work together to develop and implement our plan effectively and honor the holy in our work.

 

Top Bar 2Keith Morris has been applying his lifelong love of nature and culture and experience as an activist to permaculture and ecological design since 1996 — working as a designer, builder, grower of ecologically regenerative, socially just, commercially viable, and culturally appropriate whole-systems around the world.
He is the founder of Prospect Rock Permaculture (www.prospectrock.org), Willow Crossing Farm (www.willowcrossing.org), co-founding board member of the Permaculture Institute of the NorthEast (P.I.N.E. ), and teaches permaculture and ecological design The University of Vermont, Sterling College, the Yestermorrow Design/ Build School, and with other community organizations.
He specializes in farm infrastructure design/ build and is an accomplished beekeeper, nurseryman, and social entrepreneur.  For the past 17 years, he’s been consulting with forward-thinking landowners, community organizations, schools, towns, farmers, homesteaders, watershed organizations, land trusts, and others to interpret ecological context and make human-managed ecosystems more connected, beautiful, and productive-   assisting people to better grow food, build soil, secure fresh water, harvest the sun, and harmonize with natural communities.
While his expertise is integrated farm infrastructure and tree crops systems for cold temperate/ arctic climates, he works regularly in New York City and has designed and implemented systems in New Zealand, Colorado, Chile, Argentina, Mexico, Quebec, California, New Mexico, Arizona, Nigeria, Ghana, Denmark, and the Netherlands.
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