Vermont's Permaculture Institute
Tag Archives: edible forest gardenbing
Glad you found this page! Here is the descriptions from our 2016 offerings. Many of these may still be available- so please inquire!
You can find the most up to date list HERE!
Apologies, as I know some of you have been waiting for an updated list with this year’s offerings. It’s here and the plants are ready for pickup!
We’re excited to offer a few new things we’ve been expirimenting with, as well as some proven favorites.
BARE ROOT is a naked tree and wants to be planted as soon as possible, prices are determined by size (diameter caliper or length) and rarity of tree or variety. Please arrange pickup as soon as possible.
POTS are ONE GALLON and $20 EACH unless otherwise stated. They would love to be planted into their permanent home sooner than later but can ‘hang out’ for several weeks if necessary.
Please reserve your quantities ASAP, as we imagine most of these will sell out quickly.
Plants are available for pickup BY APPOINTMENT- I will be deriving some plants into Burlington, some are at the farm, some are in cold storage downtown Jeffersonville- so please call or email to confirm availability and arrange a time and the right locationto get your plants.
We will try to hold trees, but without cash in hand there are no guarantees- first come first served, especially with bare root as we want them planted asap. Feel free to PayPal or Facebook Messenger money for a guaranteed reservation.
CHERRIES (very large and soon to bear):
LAPINS 5/8″ dia. Bare Root Trees $25
Very large, dark purple, delicious and self-fertile, Lapins is one of the best Cherries available. From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest. Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.
NORTHSTAR 5/8″ diam. Bare Root Trees $25
A unique and tasty pie cherry from Minnesota. This self-fertile, naturally dwarf tree bears heavy crops of large, tasty, bright red fruit with red flesh and red juice. Northstar grows to 6-8 ft. in height and is hardy to minus 40°F.
FEIJOA aka PINEAPPLE GUAVA! Gallon Pots (Acca Sellowiana form. Feijoa Sellowiana)
This sub tropical evergreen with beautiful edible flowers and ‘minty pineapple’ guava fruit is a carefree plant that tolerates freezing down into the teens. It can be taken indoors as a houseplant for winter months.
BLACK SPANISH FIGS! 1-2′ Bare Root Trees $20 (Ficus Carica)
One of the favorite figs for container culture, this reliable and productive variety bears abundant crops of dark mahogany colored fruit. The very sweet, juicy, and firm fruit is great for fresh eating, preserves, and drying. A naturally dwarf tree can be taken indoors as a houseplant, or stored in a basement or root cellar during dormancy.
APPLE PRISCILLA ON M26: 3/4″ Diameter Tree! Large and ready to bear. $25
You can enjoy growing this virtually disease-free variety and feast on its delicious, red-blushed fruit. A product of a Purdue University breeding program, Priscilla features crisp, sweet and flavorful flesh. Great for fresh eating, Priscilla ripens in early September and can be stored for 3 months or more.
Considered a dwarf rootstock, Apple trees on M-26 typically grow 8-12 ft. in height and are usually spaced 8-12 ft. apart. M-26 induces early bearing, usually in 2-3 years after planting (less with such a large caliper tree at transplant), and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
ELDERBERRIES Gallon Pots $20 A favorite for herbalists, wine making, jam, syrup, battered flowers and beauty and pollinator support- this was one of the most important plants for Native Americans and Colonial Vermonters and is now seeing a resurgence. Elderberries have very high antioxidant levels, they are rated as 14,500 on the ORAC Scale (Oxygen Radical Absorbance Capacity. Blackberries, in contrast, are 5347 on the ORAC scale, and sweet cherries are 3365.) In addition, the particular antioxidants found in elderberries happen to have an antiviral effect. Our named varieties are best for production.
BOB GORDON: Bob Gordon Elderberry was found growing wild in 1999 near Osceola, Missouri. the Bob Gordon elderberry produces huge clusters of 1/4 inch berries. Pendulous flower heads prevent birds from getting all the fruit, too! Bob Gordon is unusual as an elderberry, it’s fruit grows on new canes, so can be cut to the ground yearly. This will make a lower (5 to 6 foot tall) easier to harvest plant. Fruit ripens in July.
YORK: A beautiful ornamental and fruiting shrub, York’s very large clusters of striking, creamy-white flowers are followed by huge crops of large, purplish-black berries and lovely yellow fall color. York’s berries make delicious pies, jelly, and wine. A favored variety for elderflower and berry production.
BLACK WALNUTS Juglans nigra: 4-5′ tall Bare Root Trees $25
The most valuable lumber tree in the the northeaster forest, and long-lived producer of delicious nuts. Mature trees can be tapped for syrup, a favorite for silvopasture design. Not recommended near areas where tomatoes or potatoes are grown.
MANREGION WALNUTS Juglans Regia: 4-5′ tall Bare Root Trees $30
The hardiest variety of English Walnuts- the largest, tastiest, and easiest to crack of the family- this tree is experimental in our region. It does best in deep soils and warm microclimates.
KOREAN PINE NUTS! One Gallon Pots $20
Finally! We are able to release some of our favorite trees for an evergreen windbreak- the producers of PINENUTS. Almost all Pinenuts in the supermarket are Korean Pinenuts grown in China. A beautiful tree with whorls of dark-green needles, this very hardy Pine is an attractive and stately tree planted singly or in groups. Its large and tasty nuts are gathered in Korea and eastern Russia and are greatly prized for their rich flavor, nutritional value, and high economic worth.
We also have some potted SEA BERRIES (German and Russian Varieties), CURRANTS, GOOSEBERRIES, KIWIS, and more- call for availability Here is a list of some varieties.
Our 9th ANNUAL PERMACULTURE DESIGN CERTIFICATION COURSE is almost full! Join an incredible group of students and the most experienced teaching team in North America for FARM AND WILDERNESS IMMERSION and HANDS ON TRAINING in ECOLOGICAL DESIGN at the longest running permaculture site in Vermont! Early Bird Rate includes all farm-sourced meals and camping accommodations, expires May 15.
Thank you for sharing this with your networks and supporting our work to make the world more fruitful and in healthy relation to ecology and each other!
Keith, Family, and crew
Willow Crossing Farm