Vermont's Permaculture Institute
Tag Archives: Food Sovereignty
Did you know, that despite one of the healthiest food systems in the country- Vermont is also one of the most food insecure? More than 84,000 Vermonters of all ages live in food insecure households… we have work to do!
FREE ORGANIC SEED POTATO for Food Security Gardens and Rows…
GROW A ROW! Free Organic Seed Potato for VT Community Gardens, Foodshelves, or anyone ‘growing a row’ for VT’s food insecure. Thanks to support from our friends @ High Mowing Organic Seeds, Willow Crossing Farm has organic seed potato available for food security initiatives.
Call Keith @ (802) 734-1129 or email Keith@ProspectRock.org
Farms for the Future
Ecological Regeneration and Economic Viability for Northeastern Farm Legacy
FRIDAY, November 15, 2013
6:00 PM — Newport, NH
As the 21 century gets underway, it appears ever more likely that we will face continued challenges and change at an unprecedented rate- likely even greater than experienced during the 20th century. As we face uncertainty in regards to climate, energy, government, and the global economy- we can fear change, scramble to react, or adapt appropriately and with intention.
Join with professional farm designer Keith Morris to explore how the study of ecology, history, and ecological design can help us act on the tremendous opportunities we have at present to make our farms more resilient, ecologically regenerative, and economically viable with an eye towards healthy communities and a lasting legacy into the future.
We’ll look to a few inspiring examples from here in the northeast and beyond of farms using permaculture to create health and abundance by combining tradition with new crops and techniques- focusing on the intersection of social and ecological health, and caring for future generations.
On Friday, November 15 at 6 pm, you are invited to join us for the 67th Annual Awards Dinner for the Sullivan County Conservation District. There will be a farm-sourced meal, recognition for stand-out farms and educators, and an opportunity to weave connections between area veteran farmers, young and new growers/ homesteaders, extension agents, and state and local representatives looking to engage in making a viable agricultural future for the region.
$15 Includes Dinner and Award Ceremony, to make a reservation, please contact Lionel Chute, ASAP
6:00 PM in the Sugar River Bank Community Room
10 N. Main St. in Newport, NH
HAVE YOU HEARD ABOUT FSMA (the Food Safety Modernization & Safety Act)!?
Comments are due by NOV. 15!
The rules, as currently proposed, have the potential to be very damaging to many farms – especially those who are focused on veggies and fruits, or concerned about Food Sovereignty.
RURAL VERMONT, NOFA VT, UVM EXTENSION, New England Farmers’ Union, and the VT Agency of Agriculture have pulled together some of the best analysis of what you need to know and what you CAN DO to add your voice to the protest over how these proposed rules could devastate small scale agriculture in the northeast.
We’ll also be presenting with MARK SHEPARD (whose farm is pictured in the flyer above) during this Winter’s NOFA MASS Conference on January 11.
AND with NOFA VT on February 15
LASTLY- Our internationally recognized, farm-based PERMACULTURE DESIGN CERTIFICATION COURSE will be held this summer July 20 – August 1, and is already beginning to fill! Please reserve your space now, and feel free to share course information with potentially interested friends and networks.
Keith and Family