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Tag Archives: Keith MOrris Permaculture
Pruning the Edible Forest Garden March 31
February 23, 2018Posted by on
Hands on- Fruit and Nut Tree Pruning
A day long exploration of the science and practice of ecological tree crop management for diverse yields.
Willow Crossing Farm
SUNDAY, March 31
10 am – 4 pm
Join Tree Farmer Keith Morris for a day of hands-on practice with fruit and nut tree pruning, in a diverse permaculture forest garden setting. Spend the morning in the large yurt learning the science and ecology of how trees lose limbs and ‘heal’, and explore the deep traditions of how humans beings observe and interact with this phenomenon.
We’ll synthesize a variety of pruning ideas, strategies, and techniques to help you develop your own philosophy, understanding, and confidence to go out and work with trees in your landscape in a regenerative and yielding way. After lunch and some hot cider we’ll go outside to explore one of VT’s oldest permaculture designed food forests- a reforestation of old pasture and hayfield in the floodplain of the Lamoille River.
We’ll briefly tour ‘Productive Buffers’, wildlife corridors, and stop to work in zones of Plums, Apples, Peaches, Pears, Berries, Vines, Hazelnuts, Walnuts, and more– driven by the group’s interest, and discussing pruning techniques for trees both young and old. We’ll look at and evaluate previous years of pruning decisions and ensuing consequences, and explore some natural tree injuries and healing responses, helping participants to better understand the implications of our pruning decisions over varying periods of time. We’ll finish the day practicing with different tools to cut wood cleanly- with an eye towards maximizing production, fruit quality, ease of future maintenance, and minimizing pest and disease pressure. We’ll also set the stage for top-working, multi-variety grafting, species changes (i.e.. Peaches on Plum roots), and other forms of propagation. In preparation for our April 7 Grafting Workshop and Scionwood Exchange We’ll also prune mature, bearing Hazelnuts and manage black locust, walnut, butternut/ buartnut, pecans, and more for nuts, firewood, high-value lumber, succession, aesthetics, and other long-term aims.
We’ll pass around, demonstrate, and allow you to trial favorite tools, including pruners, saws, pole saws, etc.; speak to their selection and maintenance, and discuss hygienic practices to promote orchard health and reduce cross-contamination.
This workshop kicks off our series for 2018!
Please enter your email in the box on the right hand side of the page, or ‘like’ us on Facebook to get the calendar and details for our other offerings such as: fruit tree grafting (April 7), nursery plant sale, natural beekeeping workshop, nut production, diverse understory planting, spring development for gravity fed irrigation, natural building, compost heat, season extension, earth oven construction, stone masonry, and more. Our Nursery Plant Sale pre-orders are open now, with plant pick ups scheduled to begin April 23.
Our 2018 Permaculture Design Certification Course will be offered July 22- August 3, and they are filling quickly. Applications for our Advanced Permaculture Design / Build /Grow / Teach internship, and APDC guided portfolio development will now be accepted on a rolling basis!
Event is $40-60 suggested donation/ sliding scale, including warm or cold cider during lunch and a round of hard cider tasting (21 and over) afterwards. No one will be refused for lack of funds.
*We are looking for photographers or videographers to help document the event, or create a short educational video.*
Please pre-register, and dress to spend the day outdoors.
We’ll need your email address if you’re planning on coming because the weather will determine where we’ll have people park. Feel free to bring your *clean, sterile, and sharp* pruners and saws.
Keith Morris has been collecting and experimenting with rare fruit and nut trees for 20 years, and teaches ecological design throughout the northeast. He has worked to help create resilient, diverse, socially just, and economically viable food systems around the world since 1996. Please spread the word to potentially interested friends and networks. Thank you for your support of our work!
Thanks, Keith and Crew Willow Crossing Farm www.willowcrossing.org
For rideshares, conversation, or sharing with facebook friends- please visit the event page here: https://www.facebook.com/events/270680720016950/
You can view some photos from last years event HERE.
Nov. 15- Keynote Presentation in NH and Comments for FSMA!
November 6, 2012Posted by on
Farms for the Future
Ecological Regeneration and Economic Viability for Northeastern Farm Legacy
FRIDAY, November 15, 2013
6:00 PM — Newport, NH
As the 21 century gets underway, it appears ever more likely that we will face continued challenges and change at an unprecedented rate- likely even greater than experienced during the 20th century. As we face uncertainty in regards to climate, energy, government, and the global economy- we can fear change, scramble to react, or adapt appropriately and with intention.
Join with professional farm designer Keith Morris to explore how the study of ecology, history, and ecological design can help us act on the tremendous opportunities we have at present to make our farms more resilient, ecologically regenerative, and economically viable with an eye towards healthy communities and a lasting legacy into the future.
We’ll look to a few inspiring examples from here in the northeast and beyond of farms using permaculture to create health and abundance by combining tradition with new crops and techniques- focusing on the intersection of social and ecological health, and caring for future generations.
On Friday, November 15 at 6 pm, you are invited to join us for the 67th Annual Awards Dinner for the Sullivan County Conservation District. There will be a farm-sourced meal, recognition for stand-out farms and educators, and an opportunity to weave connections between area veteran farmers, young and new growers/ homesteaders, extension agents, and state and local representatives looking to engage in making a viable agricultural future for the region.
$15 Includes Dinner and Award Ceremony, to make a reservation, please contact Lionel Chute, ASAP
6:00 PM in the Sugar River Bank Community Room
10 N. Main St. in Newport, NH
HAVE YOU HEARD ABOUT FSMA (the Food Safety Modernization & Safety Act)!?
Comments are due by NOV. 15!
The rules, as currently proposed, have the potential to be very damaging to many farms – especially those who are focused on veggies and fruits, or concerned about Food Sovereignty.
RURAL VERMONT, NOFA VT, UVM EXTENSION, New England Farmers’ Union, and the VT Agency of Agriculture have pulled together some of the best analysis of what you need to know and what you CAN DO to add your voice to the protest over how these proposed rules could devastate small scale agriculture in the northeast.
PLEASE CLICK HERE FOR AN AWESOME COLLECTION OF INFORMATION ON HOW TO LEARN MORE AND SUBMIT EFFECTIVE, INFORMED COMMENTS!
We’ll also be presenting with MARK SHEPARD (whose farm is pictured in the flyer above) during this Winter’s NOFA MASS Conference on January 11.
AND with NOFA VT on February 15
LASTLY- Our internationally recognized, farm-based PERMACULTURE DESIGN CERTIFICATION COURSE will be held this summer July 20 – August 1, and is already beginning to fill! Please reserve your space now, and feel free to share course information with potentially interested friends and networks.
Keith and Family