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2017 Plant Sale!

Hello and Happy Spring!

PlantSale

We’re happy to (finally) announce the plants we’ll have available this year- please get your order in ASAP as quantities are limited- apologies for our delay in getting this out!  Please inquire about ‘bulk’ pricing (10 or more plants in any combination) or ‘wholesale pricing’ (10 or more of the same plant/ variety).  This are great for folks establishing hedgerows, windbreaks, shelterbelts, orchards, vineyards, or looking to begin commercial production of these Vermont-proven fruits, nuts, berries, and vines.  Wholesale quantities are limited to only some of our plants.

BARE ROOT is a naked tree and wants to be planted as soon as possible, prices are determined by size (diameter caliper or length) and rarity of tree or variety.  Please arrange pickup as soon as possible.

POTS are ONE GALLON and $20 EACH unless otherwise stated.  They would love to be planted into their permanent home sooner than later but can ‘hang out’ for several weeks if necessary.

Please reserve your quantities ASAP, as we imagine most of these will sell out quickly.

Plants are available for pickup BY APPOINTMENT- I may be delivering some plants into Burlington, some are at the farm, some are in cold storage downtown Jeffersonville- so please call or email to confirm availability and arrange a time and ensure the right location to get your plants.

SUNDAY MAY 7 we will host a farm tour, and then a ‘urban homestead/ apothecary’ tour downtown Jeffersonville, where folks can view mature examples of the plants we’ll have for sale, Pine Nuts, Hazels, and Currants will be available for pickup, fruit trees and other pots will be available after this Monday May 8.  Stay tuned for details- I will continually update this page with availability.

We’ll announce more ‘open hours’ for plant pick-ups soon, and are usually available by phone or email to make an appointment to meet for a plant pick up.

We will try to hold trees, but without cash in hand there are no guarantees- first come first served, especially with bare root as we want them planted asap.  Feel free to PayPal or Facebook Messenger money for a guaranteed reservation.

NUT TREES:

HAZELNUTS/ HAZELBERTS-

This is the earliest of all nut trees to bear nuts.  One of our favorites for a future crop in VT, now well into production here at Willow Crossing, these multi-stemmed trees will begin to bear nuts in as little as 3 years from planting. They also make nice hedges, living fences, privacy screens, or snow fence, and have attractive fall foliage.

Selected Seedlings (bare root):  $15

Pollen-Controlled Cross (bare root): $20

PINENUTS-

We finally are able to release some of our favorite trees for an evergreen windbreak- the producers of PINENUTS.  Almost all Pinenuts in the supermarket are Korean Pinenuts grown in China.  A beautiful tree with whorls of dark-green needles, this very hardy Pine is an attractive and stately tree planted singly or in groups. Its large and tasty nuts are gathered in Korea and eastern Russia and are greatly prized for their rich flavor, nutritional value, and high economic worth.

Bare Root: $15           One Gallon Pots: $20            8′ + Trees:  $500

WALNUT FAMILY:

BLACK WALNUTS-  The most valuable lumber tree in the the northeastern forest, and long-lived producer of delicious nuts. Mature trees can be tapped for syrup, a favorite for silvopasture design. Not recommended near areas where tomatoes or potatoes are grown.  Proven VT Hardy

3-4′ Bare Root Tree $20

BUTTERHEART (BUARTNUT)-  A disease resistant hybrid of Heartnut with our native endangered Butternut- this beautiful specimen tree exhibits ‘hybrid vigor’ once rooted, and bears tremendous amounts of delicious nuts.  Come by the farm to see one flowering this spring.  Proven VT Hardy

4-5′ Bare Root Tree $25

CARPATHIAN/ MANREGION WALNUT- SOLD OUT   Please write to express interest, as there may be some left over.

VINES:

HARDY KIWIS-  Hardy, Fuzzless, and even Sweeter!  One Gallon Pots $20

-KEN”S RED-  This delicious female cultivar bears abundant crops of grape-sized, red skinned ,and red fleshed fruit.  Requires male for pollination.

-74/49-  A favorite variety for ‘kiwi berry’ production- this female cultivars bears heavy crops of large green and deliciously flavored fruit.  Requires male.

-‘ANDREY’ MALE-  An extra hardy Russian male, suitable to pollinate all female Hardy Kiwis.  1 male needed for every 8 females, depending on pattern.  Optimal pollination with 1 male for every 5 females.

MAYPOP PASSIONFLOWER- 

MAYPOP

This attractive and very hardy perennial vine features abundant, showy, pinkish purple flowers from July until frost. Following the flowers are greenish yellow fruit with the delicious and sprightly taste of tropical Passionfruit.  Can be experimented with as a ‘dieback perennial’, but we take ours inside for the winter.  Self Fertile

One Gallon Pots $20

FRUIT TREES:

‘LAPINS’ CHERRY-   5/8″ dia. Bare Root Trees $25

LapinsVery large, dark purple, delicious and self-fertile, Lapins is one of the best
Cherries available. From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest. Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.

‘SPITZENBERG’ APPLE-  5/8″ dia. Bare Root Trees $25spitzenberg

An attractive, bright red fruit heirloom with crisp, aromatic flesh and rich
sweet-tart flavor, Spitzenberg is reputed to be Thomas Jefferson’s favorite apple. Great eaten fresh and in baked goods, Spitzenberg also makes tasty cider. Spitzenberg ripens in early to mid October and stores well until spring.  Semi-dwarf 12-16′

‘WINECRISP’ APPLE-   5/8″ dia. Bare Root Trees $25

winecrispThis beautiful, deep red patented variety is receiving rave reviews from all who try it. WineCrisp™ fruit is large, sweet, firm, juicy and full of flavor. The tree is totally free of Apple Scab and resistant to most other Apple diseases. Recently introduced from a long-term university breeding program, this very productive variety ripens in late September and can be stored for several months.  Semi-Dwarf Rootstock 12-16′

‘GREEN GAGE’ PLUM-  3/4″ dia. Bare Root Trees $30

GreenGageThe standard for plum quality since the 17th century, Green Gage Plum is one of a group of classic and highly prized European Plum varieties. Green Gage bears large crops of yellowish green, juicy, firm and tender, oval fruit . Very sweet and richly flavorful, Green Gage is great for fresh eating, baking, preserves, and canning.

‘SUNFLOWER’ PAWPAW- One Gallon Pots $25

pawpawThe largest fruit native to north america!   One of our most popular and reliable varieties, Sunflower Pawpaw bears good crops of very large, sweet and delicious fruit. Sunflower won First Prize at the 2010 Ohio Pawpaw Festival.  Experimental in the colder parts of VT.

‘VERN’S BROWN TURKEY’ FIG-  One Gallon Pots $20image

To distinguish this variety from less reliable varieties also called Brown
Turkey, its named after garden writer Vern Nelson. Vern’s Brown Turkey has proven itself a reliable and productive variety. It bears large, sweet and flavorful, dark brown figs with light amber flesh, often producing two crops a year.

‘JOSTABERRY’ BLACK CURRANT x GOOSEBERRY- 3-4′ Bare Root Shrubs $20

jostaberry.jpgA unique cross of Gooseberry and Black Currant, Jostaberry is the most vigorous of all our Currant varieties. A very disease resistant and easy to grow small shrub, Jostaberry produces very large, jet black, sweet-tart fruit, high in Vitamin C and good for fresh eating and excellent for jams and jellies.

‘UKRAINE’ HIGH BUSH CRANBERRY-  2-3′ Bare Root Shrubs  $20

viburnum-opolus.jpgThis valuable and attractive shrub is prized for its medicinal properties, fruit, and ornamental value. Ukraine™ Highbush Cranberry features large clusters of snow-white flowers in the spring followed in September by bright red berries and striking reddish orange foliage. After frost removes their bitterness, the berries are used for preserves, candy and baked goods. The flowers, fruit and seeds are used in herbal medicine as a fever reducer, to lower blood pressure and treat heart disease. Ukraine™ was selected for its abundant crops of high quality fruit and its colorful, orange-red fall foliage. It often begins bearing the 2nd year after planting.

‘VIKING’ ARONIA-  One Gallon Pots $20

Aronia.jpgAn attractive, vigorous, and productive small shrub, Viking Aronia is a popular commercial variety in Europe. Viking bears abundant crops of large,almost black berries which make tasty and nutritious juice, wine, and ‘raisins’. Viking’s lustrous, dark green foliage turns a beautiful fire-engine red in the fall.

What-the-HaksapHONEYBERRIES / HASKAPS:
A very hardy and unique small shrub, Honeyberry is an edible species of Honeysuckle with sweet and tasty fruit- presently being developed as a commercial crop through the coldest parts of the world.  Valued for its tasty, blueberry-like fruit, its extremely early ripening, often two weeks before strawberries, and its exceptional hardiness, to minus 40 degrees F., or below. Great for fresh eating, juicing, and preserves.  Has approximately 5x the anti-oxidants of blueberries!

1-2′ Bare Root Shrubs $20  BLUE VELVET’ and BLUE MOON’

Waterman-LogoMULLBERRIES– bare root $15  more details soon

BLUEBERRIES–  All of our blueberries this year are coming from collaboration with our good friends and neighbors at Johnson’s Waterman Orchards.  They are ERICOID INNOCULATED– a fungal symbiont on blueberries.

NELSON and BLUERAY:  Bare root 18-30″ with well-developed root systems $20

BLUECROP and BLUEJAY: Potted, 24-40″, bearing age $45

ELDimageERBERRIES:  ‘BERRY HILL’ and ‘COOMER’  1 gallon pots $20

BLACK LOCUST:  3-4′ Bare Root $15

SIBERIAN PEA SHRUB:  

GINGER STARTS!  Will be available later this spring- reserve now $5/ plant.

LOOKING FOR SOMETHING ELSE?  Let us know- we have more than is listed here.

This page will contantly be updated this spring.  I have – white and red currants, northern pecans, hickories, chinese chestnuts, saskatoons (serviceberries) all getting graded and priced this coming week.

HOW TO ORDER?  The best way to order or ask questions is to send an email to KEITH@PROSPECTROCK.ORG.

 – ALL PROCEEDS SUPPORT ECOLOGICAL REGENERATION –

A reminder- we have just a few spaces left in our 10th ANNUAL FARM AND WILDERNESS IMMERSION PERMACULTURE DESIGN CERTIFICATION and full scholarships  available for income-eligible Vermont State Residents.

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MEDICINE WOMYN RETREAT AUGUST 5-6     http://www.MedicineWomyn.org

SAPLINGS AND SEEDLINGS KIDS FARM/ NATURE/ YOGA Starts JUNE

THANK YOU FOR SUPPORTING OUR FAMILY FARM and SHARING THIS!

2016 Plant Sale!

Glad you found this page!  Here is the descriptions from our 2016 offerings.  Many of these may still be available- so please inquire!

You can find the most up to date list HERE!

Hi Friends!

Apologies, as I know some of you have been waiting for an updated list with this year’s offerings.  It’s here and the plants are ready for pickup!

We’re excited to offer a few new things we’ve been expirimenting with, as well as some proven favorites.

BARE ROOT is a naked tree and wants to be planted as soon as possible, prices are determined by size (diameter caliper or length) and rarity of tree or variety.  Please arrange pickup as soon as possible.

POTS are ONE GALLON and $20 EACH unless otherwise stated.  They would love to be planted into their permanent home sooner than later but can ‘hang out’ for several weeks if necessary.

Please reserve your quantities ASAP, as we imagine most of these will sell out quickly.

Plants are available for pickup BY APPOINTMENT- I will be deriving some plants into Burlington, some are at the farm, some are in cold storage downtown Jeffersonville- so please call or email to confirm availability and arrange a time and the right locationto get your plants.

We will try to hold trees, but without cash in hand there are no guarantees- first come first served, especially with bare root as we want them planted asap.  Feel free to PayPal or Facebook Messenger money for a guaranteed reservation.

CHERRIES (very large and soon to bear):

LAPINS 5/8″ dia. Bare Root Trees $25

Very large, dark purple, delicious and self-fertile, Lapins is one of the best Cherries available. From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest. Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.

NORTHSTAR 5/8″ diam. Bare Root Trees $25

A unique and tasty pie cherry from Minnesota. This self-fertile, naturally dwarf tree bears heavy crops of large, tasty, bright red fruit with red flesh and red juice. Northstar grows to 6-8 ft. in height and is hardy to minus 40°F.

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FEIJOA aka PINEAPPLE GUAVA!  Gallon Pots (Acca Sellowiana form. Feijoa Sellowiana)

This sub tropical evergreen with beautiful edible flowers and ‘minty pineapple’ guava fruit is a carefree plant that tolerates freezing down into the teens.  It can be taken indoors as a houseplant for winter months.

BLACK SPANISH FIGS!  1-2′ Bare Root Trees $20 (Ficus Carica)

One of the favorite figs for container culture, this reliable and productive variety bears abundant crops of dark mahogany colored fruit. The very sweet, juicy, and firm fruit is great for fresh eating, preserves, and drying. A naturally dwarf tree can be taken indoors as a houseplant, or stored in a basement or root cellar during dormancy.

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APPLE PRISCILLA ON M26:  3/4″ Diameter Tree!  Large and ready to bear. $25

You can enjoy growing this virtually disease-free variety and feast on its delicious, red-blushed fruit. A product of a Purdue University breeding program, Priscilla features crisp, sweet and flavorful flesh. Great for fresh eating, Priscilla ripens in early September and can be stored for 3 months or more.

Considered a dwarf rootstock, Apple trees on M-26 typically grow 8-12 ft. in height and are usually spaced 8-12 ft. apart. M-26 induces early bearing, usually in 2-3 years after planting (less with such a large caliper tree at transplant), and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.

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ELDERBERRIES  Gallon Pots $20  A favorite for herbalists, wine making, jam, syrup, battered flowers and beauty and pollinator support- this was one of the most important plants for Native Americans and Colonial Vermonters and is now seeing a resurgence. Elderberries have very high antioxidant levels, they are rated as 14,500 on the ORAC Scale (Oxygen Radical Absorbance Capacity. Blackberries, in contrast, are 5347 on the ORAC scale, and sweet cherries are 3365.) In addition, the particular antioxidants found in elderberries happen to have an antiviral effect.  Our named varieties are best for production.

BOB GORDON:  Bob Gordon Elderberry was found growing wild in 1999 near Osceola, Missouri. the Bob Gordon elderberry produces huge clusters of 1/4 inch berries. Pendulous flower heads prevent birds from getting all the fruit, too! Bob Gordon is unusual as an elderberry, it’s fruit grows on new canes, so can be cut to the ground yearly. This will make a lower (5 to 6 foot tall) easier to harvest plant. Fruit ripens in July.

YORK:  A beautiful ornamental and fruiting shrub, York’s very large clusters of striking, creamy-white flowers are followed by huge crops of large, purplish-black berries and lovely yellow fall color. York’s berries make delicious pies, jelly, and wine.  A favored variety for elderflower and berry production.

BLACK WALNUTS Juglans nigra:  4-5′ tall Bare Root Trees  $25

The most valuable lumber tree in the the northeaster forest, and long-lived producer of delicious nuts. Mature trees can be tapped for syrup, a favorite for silvopasture design. Not recommended near areas where tomatoes or potatoes are grown.

MANREGION WALNUTS Juglans Regia:  4-5′ tall Bare Root Trees $30

The hardiest variety of English Walnuts- the largest, tastiest, and easiest to crack of the family- this tree is experimental in our region.  It does best in deep soils and warm microclimates.

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KOREAN PINE NUTS!  One Gallon Pots $20

Finally!  We are able to release some of our favorite trees for an evergreen windbreak- the producers of PINENUTS.  Almost all Pinenuts in the supermarket are Korean Pinenuts grown in China.  A beautiful tree with whorls of dark-green needles, this very hardy Pine is an attractive and stately tree planted singly or in groups. Its large and tasty nuts are gathered in Korea and eastern Russia and are greatly prized for their rich flavor, nutritional value, and high economic worth.

We also have some potted SEA BERRIES (German and Russian Varieties), CURRANTS, GOOSEBERRIES, KIWIS, and more- call for availability Here is a list of some varieties.

(802) 734-1129

Our 9th ANNUAL PERMACULTURE DESIGN CERTIFICATION COURSE is almost full!   Join an incredible group of students and the most experienced teaching team in North America for FARM AND WILDERNESS IMMERSION and HANDS ON TRAINING in ECOLOGICAL DESIGN at the longest running permaculture site in Vermont!  Early Bird Rate includes all farm-sourced meals and camping accommodations, expires May 15.

Click HERE for more information!

Thank you for sharing this with your networks and supporting our work to make the world more fruitful and in healthy relation to ecology and each other!

Keith, Family, and crew

Willow Crossing Farm

Nuts for the Northeast at NOFA NH

walnut

Nuts for the Northeast- Keith Morris presenting at NOFA NH Saturday, January 30, 2016

Snowy Greetings!

We’ve been taking some time away from the computer- but now that the days are getting longer, our minds are on spring and all of the great things we have in store!

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Nuts for the Northeast

NOFA NH Winter Conference

With Keynote by WES JACKSON!!

Rundlett Middle School, 144 South Street, Concord, NH

     Since the dawn of time, nuts have been some of the most important food plants for human beings.  Nut trees and shrubs offer some of the most nutrient dense foods, provide habitat, show the potential for a ‘carbon-negative’ and flood resilient agriculture, and are economically valuable for a variety of products in addition to nuts themselves.
Join with grower and international farm designer Keith Morris to explore the fascinating ecology and mythology of a few nut trees particularly suited to growing on farms and in neighborhoods throughout in the northeast.  We’ll focus of hardy proven nuts, and introduce some of the breeding, trailing, and hybridizing happening at Willow Crossing Farm in Johnson, VT to select for disease resistance, organic production, high quality timber, oils, medicinal properties, and to migrate some important nuts typically grown in warmer regions.  Participants will leave with a deeper understanding and appreciation of some trees commonly found in towns and hillsides, and be introduced to promising less common nuts.
Keith Morris is the founder of Willow Crossing Farm and is Professor of Permaculture Design at the University of Vermont.  As a grower, builder, and designer, he has created ecologically regenerative and economically viable food systems in New Zealand, Colorado, Chile, Argentina, Mexico, Quebec, California, New Mexico, Arizona, Nigeria, Ghana, Denmark, and the Netherlands- working regularly throughout New England and in New York City.  He has spent over 20 years developing permaculture with farms, towns, schools, indigenous peoples, squats, activists, and in solidarity with exploited populations.
Willow Crossing Farm is Vermont’s longest established permaculture research and education facility, and a debt-free ‘financial permaculture’ working family farm.   We host one of the most diverse collections of tree crops in the northeast, offer farm-based dining and educational opportunities to the local communities, and host annual events that attract people from across the country and a surprising variety of international students. We grow a variety of fruits, nuts, berries, and vines in an organic nursery; experiment with new crops, techniques, and regenerative farm infrastructure; manage production to create wildlife refuge and pollinator sanctuary; and have been focused on developing ‘productive buffers’ to reforest floodplain and riverside banks with marketable production.
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Also- subscribe to our blog (just enter your email above to the right) to receive announcements about Farm Tours and to view our fruit, nut, and medicinal plant collections, view the listing for the Nursery Sale, and other related workshops and conferences.
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Medicine Womyn’s Winter Retreat– February 6, 2016  SOLD OUT

In the heart of the winter, we are invited to go deep within and learn different ways to heal and connect with ourselves and our community. Join us for a day of connection, of inspiration, of nourishment, healing and sisterhood.  We will be offering many amazing workshops throughout the day – some based on Botanical medicine aka Plant magick: Aromatherapy, Flower Essence and Herbalism…some based on different types of Art; Fiber arts-Weaving/Felting….some based on Movement and Yoga. There will be Kirtan, music and sacred song. There will be herbal teas, healing broths, yummy foods, and nourishment all day long. This amazing space has saunas that we can use, and hot tubs to soak in…

Stay in touch for more info about the Summer Medicine Womyn’s Summer Retreat August 13-14

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1st Annual Medicine Womyn’s Retreat – 2015

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Pruning the Forest Garden- February 27, 2016   REGISTER NOW

Hands-on in Vermont’s most diverse collection of Fruits, Nuts, Berries, and Vines!

https://prospectrockpermaculture.wordpress.com/2016/01/13/hands-on-fruit-and-nut-tree-pruning-in-vermonts-most-diverse-orchard-sunday-march-2-2014/

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5th Annual Grafting Workshop and Scionwood Exchange- April 2, 2016   REGISTER NOW

Learn how to make more of your favorite apples, plums, peaches, pears, and more- and go home with your own grafted fruit tree!

https://prospectrockpermaculture.wordpress.com/2016/01/06/grafting-workshop-postponed-new-date-tba-asap/

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Our 9th Annual Farm and Wilderness Immersion PERMACULTURE DESIGN CERTIFICATION COURSE- July 17-29, 2016     REGISTER NOW

An unparalleled learning experience- with the most experienced teaching team in the northeast and beyond!

https://prospectrockpermaculture.wordpress.com/2014-pdc/

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FRUIT, NUT, BERRIES, VINES, and MEDICINAL HERB PLANT SALE!  Pre-orders open now, for pick up beginning April 23.

https://prospectrockpermaculture.wordpress.com/2015/05/01/plant-sale-details/

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Thank you for reading and sharing with your friends and networks!  Look forward to seeing you.

Best,

Keith and Family

Pruning the Edible Forest Garden March 19

ImageHands on- Fruit and Nut Tree Pruning

A day long exploration of the science and practice of ecological tree crop management for diverse yields.

Willow Crossing Farm

Johnson, VT

SUNDAY, March 19

Click Here to Register

10 am – 4 pm

Join VT’s Master Horticulturalist Zach Leonard and Tree Farmer Keith Morris for a day of hands-on practice with fruit and nut tree pruning, in a diverse permaculture forest garden setting. Spend the morning in the large yurt learning the science and ecology of how trees lose limbs and ‘heal’, and explore the deep traditions of how humans beings observe and interact with this phenomenon.   We’ll synthesize a variety of pruning ideas, strategies, and techniques to help you develop your own philosophy, understanding, and confidence to go out and work with trees in your landscape in a regenerative and yielding way. After lunch and some hot cider we’ll go outside to explore one of VT’s oldest permaculture designed food forests- a reforestation of old pasture and hayfield in the floodplain of the Lamoille River.  We’ll briefly tour ‘Productive Buffers’, wildlife corridors, and stop to work in zones of Plums, Apples, Peaches, Pears, Berries, Vines, Hazelnuts, Walnuts, and more- driven by the group’s interest, and discussing pruning techniques for trees both young and old. We’ll look at and evaluate previous years of pruning decisions and ensuing consequences, and explore some natural tree injuries and healing responses, helping participants to better understand the implications of our pruning decisions over varying periods of time. We’ll finish the day practicing with different tools to cut wood cleanly- with an eye towards maximizing production, fruit quality, ease of future maintenance, and minimizing pest and disease pressure.  We’ll also set the stage for top-working, multi-variety grafting, species changes (i.e.. Peaches on Plum roots), and other forms of propagation.  In preparation for our April 2 Grafting Workshop and Scionwood Exchange We’ll also prune mature, bearing Hazelnuts and manage black locust, walnut, butternut/ buartnut, pecans, and more for nuts, firewood, high-value lumber, succession, aesthetics, and other long-term aims.

We’ll pass around, demonstrate, and allow you to trial favorite tools, including pruners, saws, pole saws, etc.; speak to their selection and maintenance, and discuss hygienic practices to promote orchard health and reduce cross-contamination.

This workshop kicks off our series for 2016!  

Please enter your email in the box on the right hand side of the page, or ‘like’ us on Facebook to get the calendar and details for our other offerings such as:  fruit tree grafting (April 2), nursery plant sale, natural beekeeping workshop, nut production, diverse understory planting, spring development for gravity fed irrigation, natural building, compost heat, season extension, earth oven construction, stone masonry, and more. Our Nursery Plant Sale pre-orders are open now, with plat pick ups scheduled to begin April 23.

Our 2017 Permaculture Design Certification Course will be offered July 16- 28, and they are filling quickly.  Applications for our Advanced Permaculture Design / Build /Grow / Teach internship, and APDC guided portfolio development will now be accepted on a rolling basis!

Event is $60 suggested donation/ sliding scale, including warm or cold cider during lunch and a round of hard cider tasting (21 and over) afterwards.  No one will be refused for lack of funds.

*We are looking for photographers or videographers to help document the event, or create a short educational video.*

Please pre-register, and dress to spend the day outdoors.

REGISTER HERE!

We’ll need your email address if you’re planning on coming because the weather will determine where we’ll have people park.  Feel free to bring your *clean, sterile, and sharp* pruners and saws.

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Apple Blossoms at High Hopes Orchard

Zach Leonard is a master horticulturalist and was farm manager of Elmore Roots Nursery for over a decade.  He and his family have created High Hopes Farm, a diverse, off-grid homestead, where they preserve heirloom apples, sheep, and more.  He runs High Hopes Tree Care, Vermont’s most experienced orchard restoration and maintenance service specializing in Organic Management.

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Felco’s F 13s- the pruner of choice for large hands, or thick branches

Keith Morris has been collecting and experimenting with rare fruit and nut trees for 20 years, and is professor of ecological design at the University of Vermont.  He has worked to help create resilient, diverse, socially just, and economically viable food systems around the world since 1996. Please spread the word to potentially interested friends and networks. Thank you for your support of our work!

Thanks, Keith and Crew Willow Crossing Farm www.willowcrossing.org

For rideshares, conversation, or sharing with facebook friends- please visit the event page here:  https://www.facebook.com/events/270680720016950/

You can view some photos from last years event HERE.

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INHABIT- A Permaculture Perspective: Pre-Order for Earth Day release!

Screening for FREE at WILLOW CROSSING FARM- This WEDNESDAY, July 22, 2015InhabitPosterBTV

Thanks to everyone who came out and made the Burlington screening such an overwhelming success!  Stay tuned (add your email to the top right of this page) for some other special film events coming in the future.

     We are honored and humbled to be included in this stunningly beautiful work of filmmakers Costa Boutsikaris and Emmet Brennan.  Catch it before its Earth Day release to the public, and enjoy it on a big screen!  Join with filmmakers and cast for questions, and a celebration of the film’s completion after the screening.

All proceeds from ticket sales will support the Permaculture Institute of the Northeast, and farm-based permaculture research and education.

Read more about the film below.  You can also pre-order a digital rental or purchase for Earth Day release HERE!

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We’re also excited to announce an Herbal Labyrinth Building Workshop with Ivan McBeth and Fearn Lickfield- more details will be posted here soon, but you can check out the event on Facebook

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This summer’s Permaculture Design Certification Courses are filling fast!

Register now to save your space.  We continue to deepen our practice at Vermont’s longest running Permaculture Research Farm, and invite you to join with students from all over North America and the world in

farm, nature, and ecological design immersion!

We’ll be offering two courses this year one June 20 – July 2 and another July 19 – 31.  Both are optionally available for up to 5 College Credits.

We’re very excited to announce we’ll be joined by author and founder of FOOD Not Lawns HEATHER FLORES and other VERY SPECIAL Guests!

Past special guests in our courses have included Joel Salatin, Dave Jacke, Darren Doherty, Starhawk, Scott Kellogg, and more.

We’ll tour some of the nations most inspiring orchards, vineyards, herb, vegetable, and seed farms, and other ecologically regenerative businesses and develop design for real clients- as well as your own sites!

REGISTER HERE!

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Plant sale details will be announced very soon!  We’ll have thousands of fruits, nuts, berries, vines, nitrogen fixers, medicinal herbs, and other very rare plants available in late April and early May.

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Follow this link: http://ykr.be/1efr84hjx5 to watch a preview with the ability to purchase or rent the movie.

Humanity is more than ever threatened by its own actions; we hear a lot about the need to minimize footprints and to reduce our impact. But what if our footprints were beneficial? What if we could meet human needs while increasing the health and well-being of our planet? This is the premise behind permaculture: a design process based on the replication of patterns found in nature. INHABIT explores the many environmental issues facing us today and examines solutions that are being applied using the ecological design lens of permaculture. Focused mostly on the Northeastern and Midwestern regions of the United States, Inhabit provides an intimate look at permaculture peoples and practices ranging from rural, suburban, and urban landscapes.

From the filmmakers:

The World Premiere of INHABIT had an amazing turnout at Permaculture Voices in California, and got lots of cheers and whoops as each new scene began. We’re estimating a crowd of 500. The following day at our booth we spoke with many people eager to setup their own screenings and many wanted to “finally show a film to their families that explains what this is all about!” We are very excited to see how this film can act as an on-ramp for people new to these ideas and allow the permaculture community to setup screenings as a way to begin the conversation.

Grafting Workshop and Scionwood Exchange

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It’s really starting to feel like SPRING!

Please Join our

6th ANNUAL Fruit Tree Grafting Workshop and Scionwood Exchange!

At Willow Crossing Farm in Johnson, VT

April 8     10am – 4pm     2016

(Thank you for sharing this with potentially interested friends and networks)

Join us for a day of hands-on fruit tree grafting!  We’ll begin the day in the classroom understanding the science of grafting, and practice bench-grafting apples, pears, plums, and other stone fruits.

Everyone will have the opportunity to graft their own trees to take home!

After lunch, we’ll go out and tour grafted and ‘multi-grafted’ fruit trees (including peaches grafted onto plums) and ‘top work’ multiple varieties onto pears, apples, plums, and other stone fruit. We’ll discuss some pruning basics, different grafting strategies for ‘fruit salad trees’, healing damaged trees, reworking new varieties, revitalizing old orchards, enhancing cross-pollination, and space considerations. We’ll also look at and evaluate both successful and failed past grafts.

We’ll contextualize our work in briefly telling some history of our farm and touring our incredibly diverse collection of nuts, berries, vines, nitrogen-fixing plants, and debt-free natural buildings.  We’ll also explore the incredible history of grafting, the range of grafting possibilities, and practice with professional grafting tools which make for more successful grafts by novices and experts alike.

Each attendant will leave with an apple or pear variety of their choosing on semi-dwarf or standard rootstock, or a stone fruit variety of their choosing on native american plum rootstock.

$80 suggested donation sliding scale includes cider and tea, and your own grafted fruit trees to take home. No one will be refused for lack of funds, but everyone must pre-register.

Visit the Facebook Event Page: https://www.facebook.com/events/468266296716690/

Due to the popularity of this event, you must PRE REGISTER HERE. There is a possibility of another event later in April, please send an email to express your interest.
Please RSVP by filling out the registration form and submitting payment via paypal (Keith@ProspectRock.org), Facebook Messenger (easiest), or sending a check to:

‘Prospect Rock Permaculture’

P.O. Box 426

Jeffersonville, VT 05464

We must get your email address from you, as the weather will determine where we park cars. and we will also send you some information about how to best collect scion wood if you want to propagate some favorite fruit trees.

The workshop will be taught by:

Zach Leonard is a master horticulturalist and as been the farm manager of Elmore Roots Nursery for 15 years. He and his family have created High Hopes Farm, a diverse off-grid homestead.

Nicko Rubin is the owner of East Hill Tree Farm, where he has been growing and propagating hardy fruits and nuts in the foothills of the Groton Mountains. He completed the master’s program for sustainable landscape design at the Conway School.

Dave Johnson is a timber framer with a passion for fruit trees. His competence with sharp tools and wood translate readily into many successful grafts and a legacy of multi-grafted old wild apples throughout the hills of Vermont.

Keith Morris has been collecting and experimenting with rare fruits, nuts, and medicinal plants since 1996, and is professor of ecological design at the University of Vermont. He’s slowly built his family’s farm debt-free with sweat equity and has contributed to creating resilient and diverse food systems on 5 continents.

Thank you,
Keith
(802) 734-1129

Willow Crossing Farm
Johnson, VT
http://www.WillowCrossing.org

REGISTER NOW for our 10th Annual Permaculture Design Certification Course: July 16 – July 28, 2017   Farm and Nature Immersion!  World Class Ecological Design Education and Portfolio Development for new and experienced practioners.  Full scholarships for income eligible Vermonters.  Available for up to 5 credits through the University of Vermont.

Our Fruit, Nut, Berry, Vine, and Medicinal Plant Sale pre-orders are open now! Plant pick ups begin April 23 and continue through May 22.

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FREE INTRODUCTION TO DESIGN PROCESS!

Presented by the Northeast Kingdom Permaculture Group and Peace of Earth Farm

    7 pm     Greensboro Free Library     53 Wilson St.

https://www.facebook.com/events/187368648308128/

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Permaculture’- or ‘permanent agriculture’- is a holistic design system making human landscapes more connected, productive, and ecologically regenerative. While practiced at scales varying from balconies to broad regions- its origins are in its application to small farms, homesteads, and land-based, community-oriented, micro-enterpirses. Join with grower, builder, and professional farm designer Keith Morris to explore how permaculture design can be used by anyone in the community to better cooperate with the ecosystems and communities they depend on to be more preductive and resilient. We’ll introduce a process for thorough site analysis and long-term (even intergenerational) site design and planning, and explore some specific techniques and scale neutrals systems.

NOT JUST FOR PROPERTY OWNERS- But you will learn simple techniques for making maps and doing thorough site analysis for your property- whether small yard or large acreage.

Grafting Workshop / VT Scionwood Exchange March 18

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Hi Friends,

Please share this with potentially interested friends and networks. Hope to see you!

Fruit Tree Grafting Workshop and 5th Annual Scionwood Exchange

March 18, 10 am – 4 pm

Willow Crossing Farm
Johnson, VT

Join us for a day of hands-on fruit tree grafting. We’ll begin the day in the classroom understanding the science of grafting, and practice bench-grafting apples, pears, plums, and other stone fruits.

Everyone will have the opportunity to graft their own trees to take home!

After lunch, we’ll go out and tour grafted and ‘multi-grafted’ fruit trees (including peaches grafted onto plums) and ‘top work’ multiple varieties onto pears, apples, plums, and other stone fruit. We’ll discuss some pruning basics, different grafting strategies for ‘fruit salad trees’, healing damaged trees, reworking new varieties, revitalizing old orchards, enhancing cross-pollination, and space considerations. We’ll also look at and evaluate both successful and failed past grafts.

We’ll contextualize our work in briefly telling some history of our farm and touring our incredibly diverse collection of nuts, berries, vines, nitrogen-fixing plants, and regenerative DIY farm infrastructure. We’ll also explore the incredible history of grafting, the range of grafting possibilities, and practice with professional grafting tools which make for more successful grafts by novices and experts alike.

Each attendant will leave with an apple or pear variety of their choosing on semi-dwarf or standard rootstock, or a stone fruit variety of their choosing on native american plum rootstock.

$80 suggested donation sliding scale includes cider and tea, and your own grafted fruit trees to take home. No one will be refused for lack of funds, but everyone must pre-register.

Due to the popularity of this event, you much pre-register. There is a possibility of another event later in March or in April, please send an email to express your interest.
Please RSVP by filling out the registration form and submitting payment via paypal to: Keith@ProspectRock.org, or sending a check to:

‘Prospect Rock Permaculture’

P.O. Box 426

Jeffersonville, VT 05464

We must get your email address from you, as the weather will determine where we park cars. and we will also send you some information about how to best collect scion wood if you want to propagate some favorite fruit trees.

The workshop will be taught by:

Zach Leonard is a master horticulturalist and as been the farm manager of Elmore Roots Nursery for 15 years. He and his family have created High Hopes Farm, a diverse off-grid homestead.

Nicko Rubin is the owner of East Hill Tree Farm, where he has been growing and propagating hardy fruits and nuts in the foothills of the Groton Mountains. He completed the master’s program for sustainable landscape design at the Conway School.

Dave Johnson is a timber framer with a passion for fruit trees. His competence with sharp tools and wood translate readily into many successful grafts and a legacy of multi-grafted old wild apples throughout the hills of Vermont.

Keith Morris has been collecting and experimenting with rare fruits, nuts, and medicinal plants since 1996, and is professor of ecological design at the University of Vermont. He’s slowly built his family’s farm debt-free with sweat-equity and has contributed to creating resilient and diverse food systems on 5 continents.

Thank you,
Keith
(802) 734-1129

Willow Crossing Farm
Johnson, VT
http://www.WillowCrossing.org

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As a reminder- only a few spaces remain for our 9th Annual Prospect Rock Permaculture Design Certification Course,  July 17 – July 29, 2016

Our Fruit, Nut, Berry, Vine, and Medicinal Plant Sale pre-orders are open now!  Plant pick ups begin April 23 and continue through May 22.

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Rising Appalachia with Barika at Willow Crossing Farm!

RAPoster

A day long, farm-based mini festival, with special guests; irie food; labyrinth walks, permaculture, wild-crafting, and herbal workshops; and opportunities to connect with various environmental and social justice campaigns.

Stay tuned for updates and more details.

Tickets available paypal Keith@Prospectrock.org $25: ‘send money to a friend’.

Tickets will also be available online and by phone through Flynn Tickets ($3.50 service charge) and downtown Burlington at the Flynn Ticket Box Office (no service charge).  You can also buy tickets in person at the farm, downtown Jeffersonville, and soon to be announced locations in Johnson.

Join the conversation, ask questions, and stay in the loop with last minute details at: https://www.facebook.com/events/1633723003574469/

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SummerPoster

-Vermont’s Community Supported Permaculture Institute since 2000-

Hi Friends- Happy summer to you all!  We’re pleased to announce some new events, some opportunities to share in the fun of our 8th Annual Permaculture Design Certification Course– and a very special FARM BASED CONCERT with RISING APPALACHIA! Join with Food Not Lawns author Heather Flores– presenting free and open to the public on Monday, July 20.FNLbook

Food Not Lawns: Neighborhood Design Workshop
Explore friendship based community organizing with author & founder of Food Not Lawns, Heather Jo Flores.  Food is central to a thriving community; a hub around which people gather.  Learn through community dialogue, games and envisioning what’s possible for your yard and your community.  Are you ready to start a neighborhood-based garden project or to turn your yard into a garden and your neighborhood into a community?  Then this workshop is for you.
Heather will also join our course teaching team to include aspects of social permaculture.  IT’S NOT TOO LATE TO SIGN UP!  EAT Button
We’ll be diving in to permaculture design at Vermont’s longest running permaculture research site- and designing the new home for High Mowing Seeds! (FB EVENT PAGE)
Grow Food- Not Lawns!

Grow Food- Not Lawns!

INHABIT- A Permaculture Perspective     InhabitPosterBTV

Screening Free and Open to the Public- Wednesday, July 22, 7 PM

You are also welcome to join us for an all farm-sourced meal- dinner is served at 6pm, and is $14 buffet style.  Reservations are required for dinner.  Please contact head chef Candace Taylor with number in your party and dietary preferences and restrictions (we are happy to meet the needs of omnivore, vegetarian, gluten, vegan, etc.) to make dinner reservations. Candace: healin.irie@gmail.com

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Medicine Womyn’s Retreat!

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Join us to nourish and nurture your inner divinity. Come gather with sister allies and connect deeply with your authentic self. This will be a day filled with ritual, creative expression and blissful self love! The workshops throughout the day will be based on Aromatherapy, Herbal crafting, Flower Essence, Fiber arts etc…There will also be a medicine walk, a labyrinth journey, rituals and songs, sacred Heartfire Henna, guided meditation, Yoga with Fletcher Boote and a rockin Kirtan to end the evening. $60-75 sliding scale August 8th, 10-5 at Willow Crossing Farm RSVP with Kori Gelinas to reserve your spot:  https://www.facebook.com/events/1084317594930782/

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RISING APPALACHIA

-LIVE AT WILLOW CROSSING FARM!  with special guests BARIKA

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RABand

Barika

Details TBD- Save the Date!  Please help us spread the word.

Also COMING UP:

August 9 – Mayan Fire Ceremony for Families with Mayan Grandmother Nana Wilma

NURSERY PLANTS!

We still have plenty of CURRANTS, SEA BERRIES, BLACK LOCUST, and many other rare FRUITS, NUTS, BERRIES, and VINES available for sale!

Thank you for your support and for SHARING our events with your networks!

-Keith and Family

2015 Permaculture Design Certification Courses June or July

2016

Permaculture Design Certification Course

 July 17-29

This world-reknown course fills early!  Please clear your schedule and confirm your space now.

We are excited to announce that as the only Fully Accredited Permaculture Institute in Vermont

we have secured full scholarships for income eligible Vermont State residents.

Scholarship applicants should be in touch with as much notice as possible.

The 2014 summer course was a blast with students coming from across the country and with a wide variety of backgrounds and intended applications for permaculture design!    Stay tuned for photos, design work, and student comments- students’ final designs ranged from farms to apartments, communities, and businesses in a wide variety of ecological contexts.

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Student Design Work for the UVM Horticulture Research Center and Catamount Farm

 

Unlike all other Permaculture Design Certification courses- students work to create both collaborative and individual designs, allowing the opportunity to practice the design process twice, work with real-world clients and sites, as well as developing ideas for your own sites, bioregions, and specific interests with professional guidance.   Students’ final individual design presentations are from a wide geographical and cultural diversity- ranging from 100+ acre farms, to vacant-lot community gardens, to natural building renovation, ‘renter’s permaculture’ apartment / urban strategies, and more!   The balance between collaborative and individual work, combined with the diverse students we attract make each design a highlight, and broaden our collective experience and practice.  This ‘two-design’ format, increasingly being used by other courses and other instructors, is Prospect Rock Permaculture‘s unique innovation to augment the requirements of an fully accredited and internationally recognized Permaculture Design Certification Course.

Read below for more course details and 2013 flyers.  Click here for more information about the Registration Process.

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2014 Yurt 11 x 17

Burlington Permaculture and Prospect Rock Permaculture are pleased to offer our Eigth-Annual summer Permaculture Design Certification course.

Immersed in wild ecology, beautiful scenery, and the abundance of Willow Crossing- our Family Farm and Vermont’s oldest Permaculture Research Site- we practice the art of re-visioning and remaking Heathy Human Whole Systems.

The two week residential intensive course goes above and beyond the internationally recognized standard curriculum with focus on Community Resilience, Social Justice, Food Security, Farm Design, Transition, Environmental and Outdoor Education, Natural Building, Horticultural Therapy, Community/ Commercial Scale Production and Propagation, Appropriate Farm Machinery and Tools, and visits to the vibrant farms, homesteads, nurseries, and ethical businesses that contribute to the resurging agricultural economy of this most Fertile Valley of Northern Vermont.

All food served during the course will come from our farm and immediately local farms visited during the course.  With opportunities to see, practice, and implement permaculture solutions at varying scales; thorough grounding in the process of design, first-hand study of ecology- and guided by the most experienced designers, farmers, and educators in the U.S. – this course affords opportunities for development and engagement in personal and community abundance and security like no other.

ABOUT THE SITE                                                                                                              TEACHING TEAM

Hands-on Design and Co-Creation of Vibrant, Wholly Nourishing Human Landscapes:

Together, we engage in whole-systems ecological design and implementation of permaculture solutions for a multi-use community garden specifically focused on the needs of food-insecure Vermonters.  Learn alongside students, architects, activists, community planners, homesteaders, farmers, natural builders, business owners, and others while solving real-world design problems as a team, and generating full designs for a site of your own choosing– while guided by some of the world’s foremost professional designers and being immersed the wild and cultivated beauty of a 12 year old permaculture site.

Our approach explores the way human beings- as individuals and communities- can participate in the creation of ethical, socially just, and ecologically regenerative perennial support systems.  We apply the sciences of Ecology, Anthropology, Ethnobiology, and Evolution to agriculture, the built environment, and social and economic organization (‘invisible structures’) by integrating plants, animals, buildings, people, communities, economies, and the landscapes that surround us through careful analysis and thoughtful design.  We also practice permaculture ethics, principles, techniques, and skills by collaborating on real-world projects repairing, restoring, and regenerating human ecosystems.

We welcome graduates of other permaculture design courses to refresh their certification, gain new perspective and experience, build their networks, and advance their practice with the Advanced Permaculture Design and Teacher/ Facilitator Training opportunities available through this course.

Permaculture is a design science focused on the intersection of social and ecological health.  We explore the relationships between the built environment, food security, energy, water, and natural communities, in order to retrofit this infrastructure to respond to the confluent crises of the 21st century with localized resilience, abundance, and ecological regeneration.  Build your skills and capacity by taking part!

Our dynamic natural site in the midst of an agriculturally vibrant area affords ample opportunities to study and observe wild ecology, fruit, nut, vegetable, and medicinal herb production, natural/ alternative beekeeping poultry care, natural building, alternative energy, community-scale resilience, etc. In addition to all farm sourced food, immersion in wild ecology, radical sustainability, and the site offers us the opportunity to swim, hike, paddle, and camp in the beauty and inspiration of the early Vermont summer.

All farm sourced, local organic meals, travel to field trips, canoe and kayak use, and camping accommodation is included in the course cost of $1600.  There are other lodging options available at additional cost.  There are limited opportunities for professional development grants, work trade, scholarships, and other financial aid.  Discounted registration for groups, couples, referrals, and travel to the course by boat, bike, foot, or other non motorized means, is available for early registrations.  This course has historically filled quickly, please contact us to reserve your space as soon as possible.

As always, permaculture designers, activists, and alumni are welcome visit to present, review students designs, network, or just join us for a (very) local organic meal!  Many sessions will be open and free to interested public.

Instructors and guests include:  Keith Morris, Mark Krawczyk, Alissa White, Lisa DePiano, Andrew Faust, Skotty Kellogg, the Beehive Collective, and more!

This course is available for 5 credits through the University of Vermont.  Please visit http://www.learn.uvm.edu for details about registering through the University.

Our partners at WAGN The UVM Extension Women’s Agriculture Network have set some funds aside to help Vermont Women Farmers with enrollment.

We are fully accredited with VSAC (Vermont Student Assistance Corporation), and funds are available for full scholarships for income-elligible VT residents.

Thanks!

REGISTER HERE

Space is limited, and the course typically fill well in advance.

Please inquire about work trade and other scholarship opportunities.

 

Nuts for the Northeast- NOFA VT Winter Conference, Sat. Feb. 15

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Hardy Organic Nuts for Farms and Yards

Saturday, February 15, 2014

Keith Morris at
NOFA VT 32nd Annual Winter Conference
3:45 – 5:00 pm
Silver Maple Ball Room, Davis Center UVM
     Since the dawn of time, nuts have been some of the most important food plants for human beings.  Nut trees and shrubs offer some of the most nutrient dense foods, provide habitat, show the potential for a ‘carbon-negative’ and flood resilient agriculture, and are economically valuable for a variety of products in addition to nuts themselves.
Join with grower and international farm designer Keith Morris to explore the fascinating ecology and mythology of a few nut trees particularly suited to growing on farms and in neighborhoods throughout in the northeast.  We’ll focus of hardy proven nuts, and introduce some of the breeding, trailing, and hybridizing happening at Willow Crossing Farm in Johnson, VT to select for disease resistance, organic production, high quality timber, oils, medicinal properties, and to migrate some important nuts typically grown in warmer regions.  Participants will leave with a deeper understanding and appreciation of some trees commonly found in towns and hillsides, and be introduced to promising less common nuts.
Keith Morris is the founder of Willow Crossing Farm and is Professor of Permaculture Design at the University of Vermont.  As a grower, builder, and designer, he has created ecologically regenerative and economically viable food systems in New Zealand, Colorado, Chile, Argentina, Mexico, Quebec, California, New Mexico, Arizona, Nigeria, Ghana, Denmark, and the Netherlands- working regularly throughout New England and in New York City.  He has spent over 20 years developing permaculture with farms, towns, schools, indigenous peoples, squats, activists, and in solidarity with exploited populations.
Willow Crossing Farm is Vermont’s longest established permaculture research and education facility, and a debt-free ‘financial permaculture’ working family farm.   We host one of the most diverse collections of tree crops in the northeast, offer farm-based dining and educational opportunities to the local communities, and host annual events that attract people from across the country and a surprising variety of international students. We grow a variety of fruits, nuts, berries, and vines in an organic nursery; experiment with new crops, techniques, and regenerative farm infrastructure; manage production to create wildlife refuge and pollinator sanctuary; and have been focused on developing ‘productive buffers’ to reforest floodplain and riverside banks with marketable production.
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Also- subscribe to our blog (just enter your email above to the right) to receive announcements about Farm Tours and to view our fruit, nut, and medicinal plant collections, view the listing for the Spring Nursery Sale, and other related workshops and conferences.

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Stay tuned for details about our February Pruning Workshop, March Grafting Workshop, Farm Dinners, and other upcoming events.

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Our 2014 Summer Permaculture Design Certification (July 20 – August 1) is filling fast- please be in touch if you would like to reserve your space!

This is Vermont’s oldest independent Permaculture Design Certification Course, with the most highly regarded PDC and teaching team in the Northeast.  Prospect Rock Permaculture has largest body of PDC alumni/ graduates in the North America!  We hope you can join us.

Its almost full!

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With the Happiest Wishes for your New Year, and Warm Winter Blessings, 

The Prospect Rock Permaculture Family and Crew

 

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