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2017 Plant Sale!

Hello and Happy Spring!

PlantSale

We’re happy to (finally) announce the plants we’ll have available this year- please get your order in ASAP as quantities are limited- apologies for our delay in getting this out!  Please inquire about ‘bulk’ pricing (10 or more plants in any combination) or ‘wholesale pricing’ (10 or more of the same plant/ variety).  This are great for folks establishing hedgerows, windbreaks, shelterbelts, orchards, vineyards, or looking to begin commercial production of these Vermont-proven fruits, nuts, berries, and vines.  Wholesale quantities are limited to only some of our plants.

BARE ROOT is a naked tree and wants to be planted as soon as possible, prices are determined by size (diameter caliper or length) and rarity of tree or variety.  Please arrange pickup as soon as possible.

POTS are ONE GALLON and $20 EACH unless otherwise stated.  They would love to be planted into their permanent home sooner than later but can ‘hang out’ for several weeks if necessary.

Please reserve your quantities ASAP, as we imagine most of these will sell out quickly.

Plants are available for pickup BY APPOINTMENT- I may be delivering some plants into Burlington, some are at the farm, some are in cold storage downtown Jeffersonville- so please call or email to confirm availability and arrange a time and ensure the right location to get your plants.

SUNDAY MAY 7 we will host a farm tour, and then a ‘urban homestead/ apothecary’ tour downtown Jeffersonville, where folks can view mature examples of the plants we’ll have for sale, Pine Nuts, Hazels, and Currants will be available for pickup, fruit trees and other pots will be available after this Monday May 8.  Stay tuned for details- I will continually update this page with availability.

We’ll announce more ‘open hours’ for plant pick-ups soon, and are usually available by phone or email to make an appointment to meet for a plant pick up.

We will try to hold trees, but without cash in hand there are no guarantees- first come first served, especially with bare root as we want them planted asap.  Feel free to PayPal or Facebook Messenger money for a guaranteed reservation.

NUT TREES:

HAZELNUTS/ HAZELBERTS-

This is the earliest of all nut trees to bear nuts.  One of our favorites for a future crop in VT, now well into production here at Willow Crossing, these multi-stemmed trees will begin to bear nuts in as little as 3 years from planting. They also make nice hedges, living fences, privacy screens, or snow fence, and have attractive fall foliage.

Selected Seedlings (bare root):  $15

Pollen-Controlled Cross (bare root): $20

PINENUTS-

We finally are able to release some of our favorite trees for an evergreen windbreak- the producers of PINENUTS.  Almost all Pinenuts in the supermarket are Korean Pinenuts grown in China.  A beautiful tree with whorls of dark-green needles, this very hardy Pine is an attractive and stately tree planted singly or in groups. Its large and tasty nuts are gathered in Korea and eastern Russia and are greatly prized for their rich flavor, nutritional value, and high economic worth.

Bare Root: $15           One Gallon Pots: $20            8′ + Trees:  $500

WALNUT FAMILY:

BLACK WALNUTS-  The most valuable lumber tree in the the northeastern forest, and long-lived producer of delicious nuts. Mature trees can be tapped for syrup, a favorite for silvopasture design. Not recommended near areas where tomatoes or potatoes are grown.  Proven VT Hardy

3-4′ Bare Root Tree $20

BUTTERHEART (BUARTNUT)-  A disease resistant hybrid of Heartnut with our native endangered Butternut- this beautiful specimen tree exhibits ‘hybrid vigor’ once rooted, and bears tremendous amounts of delicious nuts.  Come by the farm to see one flowering this spring.  Proven VT Hardy

4-5′ Bare Root Tree $25

CARPATHIAN/ MANREGION WALNUT- SOLD OUT   Please write to express interest, as there may be some left over.

VINES:

HARDY KIWIS-  Hardy, Fuzzless, and even Sweeter!  One Gallon Pots $20

-KEN”S RED-  This delicious female cultivar bears abundant crops of grape-sized, red skinned ,and red fleshed fruit.  Requires male for pollination.

-74/49-  A favorite variety for ‘kiwi berry’ production- this female cultivars bears heavy crops of large green and deliciously flavored fruit.  Requires male.

-‘ANDREY’ MALE-  An extra hardy Russian male, suitable to pollinate all female Hardy Kiwis.  1 male needed for every 8 females, depending on pattern.  Optimal pollination with 1 male for every 5 females.

MAYPOP PASSIONFLOWER- 

MAYPOP

This attractive and very hardy perennial vine features abundant, showy, pinkish purple flowers from July until frost. Following the flowers are greenish yellow fruit with the delicious and sprightly taste of tropical Passionfruit.  Can be experimented with as a ‘dieback perennial’, but we take ours inside for the winter.  Self Fertile

One Gallon Pots $20

FRUIT TREES:

‘LAPINS’ CHERRY-   5/8″ dia. Bare Root Trees $25

LapinsVery large, dark purple, delicious and self-fertile, Lapins is one of the best
Cherries available. From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest. Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.

‘SPITZENBERG’ APPLE-  5/8″ dia. Bare Root Trees $25spitzenberg

An attractive, bright red fruit heirloom with crisp, aromatic flesh and rich
sweet-tart flavor, Spitzenberg is reputed to be Thomas Jefferson’s favorite apple. Great eaten fresh and in baked goods, Spitzenberg also makes tasty cider. Spitzenberg ripens in early to mid October and stores well until spring.  Semi-dwarf 12-16′

‘WINECRISP’ APPLE-   5/8″ dia. Bare Root Trees $25

winecrispThis beautiful, deep red patented variety is receiving rave reviews from all who try it. WineCrisp™ fruit is large, sweet, firm, juicy and full of flavor. The tree is totally free of Apple Scab and resistant to most other Apple diseases. Recently introduced from a long-term university breeding program, this very productive variety ripens in late September and can be stored for several months.  Semi-Dwarf Rootstock 12-16′

‘GREEN GAGE’ PLUM-  3/4″ dia. Bare Root Trees $30

GreenGageThe standard for plum quality since the 17th century, Green Gage Plum is one of a group of classic and highly prized European Plum varieties. Green Gage bears large crops of yellowish green, juicy, firm and tender, oval fruit . Very sweet and richly flavorful, Green Gage is great for fresh eating, baking, preserves, and canning.

‘SUNFLOWER’ PAWPAW- One Gallon Pots $25

pawpawThe largest fruit native to north america!   One of our most popular and reliable varieties, Sunflower Pawpaw bears good crops of very large, sweet and delicious fruit. Sunflower won First Prize at the 2010 Ohio Pawpaw Festival.  Experimental in the colder parts of VT.

‘VERN’S BROWN TURKEY’ FIG-  One Gallon Pots $20image

To distinguish this variety from less reliable varieties also called Brown
Turkey, its named after garden writer Vern Nelson. Vern’s Brown Turkey has proven itself a reliable and productive variety. It bears large, sweet and flavorful, dark brown figs with light amber flesh, often producing two crops a year.

‘JOSTABERRY’ BLACK CURRANT x GOOSEBERRY- 3-4′ Bare Root Shrubs $20

jostaberry.jpgA unique cross of Gooseberry and Black Currant, Jostaberry is the most vigorous of all our Currant varieties. A very disease resistant and easy to grow small shrub, Jostaberry produces very large, jet black, sweet-tart fruit, high in Vitamin C and good for fresh eating and excellent for jams and jellies.

‘UKRAINE’ HIGH BUSH CRANBERRY-  2-3′ Bare Root Shrubs  $20

viburnum-opolus.jpgThis valuable and attractive shrub is prized for its medicinal properties, fruit, and ornamental value. Ukraine™ Highbush Cranberry features large clusters of snow-white flowers in the spring followed in September by bright red berries and striking reddish orange foliage. After frost removes their bitterness, the berries are used for preserves, candy and baked goods. The flowers, fruit and seeds are used in herbal medicine as a fever reducer, to lower blood pressure and treat heart disease. Ukraine™ was selected for its abundant crops of high quality fruit and its colorful, orange-red fall foliage. It often begins bearing the 2nd year after planting.

‘VIKING’ ARONIA-  One Gallon Pots $20

Aronia.jpgAn attractive, vigorous, and productive small shrub, Viking Aronia is a popular commercial variety in Europe. Viking bears abundant crops of large,almost black berries which make tasty and nutritious juice, wine, and ‘raisins’. Viking’s lustrous, dark green foliage turns a beautiful fire-engine red in the fall.

What-the-HaksapHONEYBERRIES / HASKAPS:
A very hardy and unique small shrub, Honeyberry is an edible species of Honeysuckle with sweet and tasty fruit- presently being developed as a commercial crop through the coldest parts of the world.  Valued for its tasty, blueberry-like fruit, its extremely early ripening, often two weeks before strawberries, and its exceptional hardiness, to minus 40 degrees F., or below. Great for fresh eating, juicing, and preserves.  Has approximately 5x the anti-oxidants of blueberries!

1-2′ Bare Root Shrubs $20  BLUE VELVET’ and BLUE MOON’

Waterman-LogoMULLBERRIES– bare root $15  more details soon

BLUEBERRIES–  All of our blueberries this year are coming from collaboration with our good friends and neighbors at Johnson’s Waterman Orchards.  They are ERICOID INNOCULATED– a fungal symbiont on blueberries.

NELSON and BLUERAY:  Bare root 18-30″ with well-developed root systems $20

BLUECROP and BLUEJAY: Potted, 24-40″, bearing age $45

ELDimageERBERRIES:  ‘BERRY HILL’ and ‘COOMER’  1 gallon pots $20

BLACK LOCUST:  3-4′ Bare Root $15

SIBERIAN PEA SHRUB:  

GINGER STARTS!  Will be available later this spring- reserve now $5/ plant.

LOOKING FOR SOMETHING ELSE?  Let us know- we have more than is listed here.

This page will contantly be updated this spring.  I have – white and red currants, northern pecans, hickories, chinese chestnuts, saskatoons (serviceberries) all getting graded and priced this coming week.

HOW TO ORDER?  The best way to order or ask questions is to send an email to KEITH@PROSPECTROCK.ORG.

 – ALL PROCEEDS SUPPORT ECOLOGICAL REGENERATION –

A reminder- we have just a few spaces left in our 10th ANNUAL FARM AND WILDERNESS IMMERSION PERMACULTURE DESIGN CERTIFICATION and full scholarships  available for income-eligible Vermont State Residents.

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MEDICINE WOMYN RETREAT AUGUST 5-6     http://www.MedicineWomyn.org

SAPLINGS AND SEEDLINGS KIDS FARM/ NATURE/ YOGA Starts JUNE

THANK YOU FOR SUPPORTING OUR FAMILY FARM and SHARING THIS!

2016 Plant Sale!

Glad you found this page!  Here is the descriptions from our 2016 offerings.  Many of these may still be available- so please inquire!

You can find the most up to date list HERE!

Hi Friends!

Apologies, as I know some of you have been waiting for an updated list with this year’s offerings.  It’s here and the plants are ready for pickup!

We’re excited to offer a few new things we’ve been expirimenting with, as well as some proven favorites.

BARE ROOT is a naked tree and wants to be planted as soon as possible, prices are determined by size (diameter caliper or length) and rarity of tree or variety.  Please arrange pickup as soon as possible.

POTS are ONE GALLON and $20 EACH unless otherwise stated.  They would love to be planted into their permanent home sooner than later but can ‘hang out’ for several weeks if necessary.

Please reserve your quantities ASAP, as we imagine most of these will sell out quickly.

Plants are available for pickup BY APPOINTMENT- I will be deriving some plants into Burlington, some are at the farm, some are in cold storage downtown Jeffersonville- so please call or email to confirm availability and arrange a time and the right locationto get your plants.

We will try to hold trees, but without cash in hand there are no guarantees- first come first served, especially with bare root as we want them planted asap.  Feel free to PayPal or Facebook Messenger money for a guaranteed reservation.

CHERRIES (very large and soon to bear):

LAPINS 5/8″ dia. Bare Root Trees $25

Very large, dark purple, delicious and self-fertile, Lapins is one of the best Cherries available. From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest. Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.

NORTHSTAR 5/8″ diam. Bare Root Trees $25

A unique and tasty pie cherry from Minnesota. This self-fertile, naturally dwarf tree bears heavy crops of large, tasty, bright red fruit with red flesh and red juice. Northstar grows to 6-8 ft. in height and is hardy to minus 40°F.

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FEIJOA aka PINEAPPLE GUAVA!  Gallon Pots (Acca Sellowiana form. Feijoa Sellowiana)

This sub tropical evergreen with beautiful edible flowers and ‘minty pineapple’ guava fruit is a carefree plant that tolerates freezing down into the teens.  It can be taken indoors as a houseplant for winter months.

BLACK SPANISH FIGS!  1-2′ Bare Root Trees $20 (Ficus Carica)

One of the favorite figs for container culture, this reliable and productive variety bears abundant crops of dark mahogany colored fruit. The very sweet, juicy, and firm fruit is great for fresh eating, preserves, and drying. A naturally dwarf tree can be taken indoors as a houseplant, or stored in a basement or root cellar during dormancy.

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APPLE PRISCILLA ON M26:  3/4″ Diameter Tree!  Large and ready to bear. $25

You can enjoy growing this virtually disease-free variety and feast on its delicious, red-blushed fruit. A product of a Purdue University breeding program, Priscilla features crisp, sweet and flavorful flesh. Great for fresh eating, Priscilla ripens in early September and can be stored for 3 months or more.

Considered a dwarf rootstock, Apple trees on M-26 typically grow 8-12 ft. in height and are usually spaced 8-12 ft. apart. M-26 induces early bearing, usually in 2-3 years after planting (less with such a large caliper tree at transplant), and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.

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ELDERBERRIES  Gallon Pots $20  A favorite for herbalists, wine making, jam, syrup, battered flowers and beauty and pollinator support- this was one of the most important plants for Native Americans and Colonial Vermonters and is now seeing a resurgence. Elderberries have very high antioxidant levels, they are rated as 14,500 on the ORAC Scale (Oxygen Radical Absorbance Capacity. Blackberries, in contrast, are 5347 on the ORAC scale, and sweet cherries are 3365.) In addition, the particular antioxidants found in elderberries happen to have an antiviral effect.  Our named varieties are best for production.

BOB GORDON:  Bob Gordon Elderberry was found growing wild in 1999 near Osceola, Missouri. the Bob Gordon elderberry produces huge clusters of 1/4 inch berries. Pendulous flower heads prevent birds from getting all the fruit, too! Bob Gordon is unusual as an elderberry, it’s fruit grows on new canes, so can be cut to the ground yearly. This will make a lower (5 to 6 foot tall) easier to harvest plant. Fruit ripens in July.

YORK:  A beautiful ornamental and fruiting shrub, York’s very large clusters of striking, creamy-white flowers are followed by huge crops of large, purplish-black berries and lovely yellow fall color. York’s berries make delicious pies, jelly, and wine.  A favored variety for elderflower and berry production.

BLACK WALNUTS Juglans nigra:  4-5′ tall Bare Root Trees  $25

The most valuable lumber tree in the the northeaster forest, and long-lived producer of delicious nuts. Mature trees can be tapped for syrup, a favorite for silvopasture design. Not recommended near areas where tomatoes or potatoes are grown.

MANREGION WALNUTS Juglans Regia:  4-5′ tall Bare Root Trees $30

The hardiest variety of English Walnuts- the largest, tastiest, and easiest to crack of the family- this tree is experimental in our region.  It does best in deep soils and warm microclimates.

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KOREAN PINE NUTS!  One Gallon Pots $20

Finally!  We are able to release some of our favorite trees for an evergreen windbreak- the producers of PINENUTS.  Almost all Pinenuts in the supermarket are Korean Pinenuts grown in China.  A beautiful tree with whorls of dark-green needles, this very hardy Pine is an attractive and stately tree planted singly or in groups. Its large and tasty nuts are gathered in Korea and eastern Russia and are greatly prized for their rich flavor, nutritional value, and high economic worth.

We also have some potted SEA BERRIES (German and Russian Varieties), CURRANTS, GOOSEBERRIES, KIWIS, and more- call for availability Here is a list of some varieties.

(802) 734-1129

Our 9th ANNUAL PERMACULTURE DESIGN CERTIFICATION COURSE is almost full!   Join an incredible group of students and the most experienced teaching team in North America for FARM AND WILDERNESS IMMERSION and HANDS ON TRAINING in ECOLOGICAL DESIGN at the longest running permaculture site in Vermont!  Early Bird Rate includes all farm-sourced meals and camping accommodations, expires May 15.

Click HERE for more information!

Thank you for sharing this with your networks and supporting our work to make the world more fruitful and in healthy relation to ecology and each other!

Keith, Family, and crew

Willow Crossing Farm

Nuts for the Northeast at NOFA NH

walnut

Nuts for the Northeast- Keith Morris presenting at NOFA NH Saturday, January 30, 2016

Snowy Greetings!

We’ve been taking some time away from the computer- but now that the days are getting longer, our minds are on spring and all of the great things we have in store!

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Nuts for the Northeast

NOFA NH Winter Conference

With Keynote by WES JACKSON!!

Rundlett Middle School, 144 South Street, Concord, NH

     Since the dawn of time, nuts have been some of the most important food plants for human beings.  Nut trees and shrubs offer some of the most nutrient dense foods, provide habitat, show the potential for a ‘carbon-negative’ and flood resilient agriculture, and are economically valuable for a variety of products in addition to nuts themselves.
Join with grower and international farm designer Keith Morris to explore the fascinating ecology and mythology of a few nut trees particularly suited to growing on farms and in neighborhoods throughout in the northeast.  We’ll focus of hardy proven nuts, and introduce some of the breeding, trailing, and hybridizing happening at Willow Crossing Farm in Johnson, VT to select for disease resistance, organic production, high quality timber, oils, medicinal properties, and to migrate some important nuts typically grown in warmer regions.  Participants will leave with a deeper understanding and appreciation of some trees commonly found in towns and hillsides, and be introduced to promising less common nuts.
Keith Morris is the founder of Willow Crossing Farm and is Professor of Permaculture Design at the University of Vermont.  As a grower, builder, and designer, he has created ecologically regenerative and economically viable food systems in New Zealand, Colorado, Chile, Argentina, Mexico, Quebec, California, New Mexico, Arizona, Nigeria, Ghana, Denmark, and the Netherlands- working regularly throughout New England and in New York City.  He has spent over 20 years developing permaculture with farms, towns, schools, indigenous peoples, squats, activists, and in solidarity with exploited populations.
Willow Crossing Farm is Vermont’s longest established permaculture research and education facility, and a debt-free ‘financial permaculture’ working family farm.   We host one of the most diverse collections of tree crops in the northeast, offer farm-based dining and educational opportunities to the local communities, and host annual events that attract people from across the country and a surprising variety of international students. We grow a variety of fruits, nuts, berries, and vines in an organic nursery; experiment with new crops, techniques, and regenerative farm infrastructure; manage production to create wildlife refuge and pollinator sanctuary; and have been focused on developing ‘productive buffers’ to reforest floodplain and riverside banks with marketable production.
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Also- subscribe to our blog (just enter your email above to the right) to receive announcements about Farm Tours and to view our fruit, nut, and medicinal plant collections, view the listing for the Nursery Sale, and other related workshops and conferences.
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Medicine Womyn’s Winter Retreat– February 6, 2016  SOLD OUT

In the heart of the winter, we are invited to go deep within and learn different ways to heal and connect with ourselves and our community. Join us for a day of connection, of inspiration, of nourishment, healing and sisterhood.  We will be offering many amazing workshops throughout the day – some based on Botanical medicine aka Plant magick: Aromatherapy, Flower Essence and Herbalism…some based on different types of Art; Fiber arts-Weaving/Felting….some based on Movement and Yoga. There will be Kirtan, music and sacred song. There will be herbal teas, healing broths, yummy foods, and nourishment all day long. This amazing space has saunas that we can use, and hot tubs to soak in…

Stay in touch for more info about the Summer Medicine Womyn’s Summer Retreat August 13-14

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1st Annual Medicine Womyn’s Retreat – 2015

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Pruning the Forest Garden- February 27, 2016   REGISTER NOW

Hands-on in Vermont’s most diverse collection of Fruits, Nuts, Berries, and Vines!

https://prospectrockpermaculture.wordpress.com/2016/01/13/hands-on-fruit-and-nut-tree-pruning-in-vermonts-most-diverse-orchard-sunday-march-2-2014/

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5th Annual Grafting Workshop and Scionwood Exchange- April 2, 2016   REGISTER NOW

Learn how to make more of your favorite apples, plums, peaches, pears, and more- and go home with your own grafted fruit tree!

https://prospectrockpermaculture.wordpress.com/2016/01/06/grafting-workshop-postponed-new-date-tba-asap/

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Our 9th Annual Farm and Wilderness Immersion PERMACULTURE DESIGN CERTIFICATION COURSE- July 17-29, 2016     REGISTER NOW

An unparalleled learning experience- with the most experienced teaching team in the northeast and beyond!

https://prospectrockpermaculture.wordpress.com/2014-pdc/

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FRUIT, NUT, BERRIES, VINES, and MEDICINAL HERB PLANT SALE!  Pre-orders open now, for pick up beginning April 23.

https://prospectrockpermaculture.wordpress.com/2015/05/01/plant-sale-details/

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Thank you for reading and sharing with your friends and networks!  Look forward to seeing you.

Best,

Keith and Family

Our Nut Research Featured in Sunday’s Free Press!

We were honored to have our research and breeding trials featured in this Sunday’s Burlington Free Press Article:

 

Nut farming hard to crack in Vermont

Nut trees serve and protect.

ELMORE – Pears dropped with a distinct plunk as David Fried ambled through a varied crop of fruit and nut trees. Kiwi vines, black walnut trees, and hazelberts lined the path.

Squirrels hoard the nuts, and deer eat the drops, but Fried, 56, isn’t easily goaded. “For us it’s something we like, but for them it’s survival,” he said.

His 18 acres, once an abandoned hay field, is now an abundant Eden in Elmore. After being told only apples could grow this far north, Fried has discovered, over three decades of experimenting, what is possible for Vermont.

His Elmore Roots Nursery has sold about 50,000 fruit and nut trees since he opened for business in 1979.

These trees also protect Vermont’s changing landscape in the face of extreme weather patterns. One tree in particular, the Hazelbert, saved one farm during Tropical Storm Irene three years ago.

Vermont hazelnut trees are called Hazelberts, created by Fred Ashworth who was a fruit explorer in upstate New York in the 1800s. “He crossed a European filbert with an American hazelnut,” Fried said. “We carry on that lineage of his trees.”

A line of Hazelberts on the edge of the Lamoille River saved Willow Crossing Farm in Johnson from heavy damage during Irene and the flooding that preceded that storm. “The trees caught four feet of flotsam,” owner Keith Morris said. “Hazelberts bend and slow the water, then they bounce right back.”

Morris, 36, also owns Prospect Rock Permaculture, a landscape design and build firm that helps people plant protective infrastructure into their homesteads. Morris is on a mission to see more nut trees as shelter belts around vegetation, as wind breaks, animal fencing, and on river’s edges across the state.

Photo Gallery: Eden in Elmore

Nut farming in Vermont is a frontier largely unexplored, Morris said. “We look at how we can make farms more resilient,” he said. “Nut trees and can do that.”

Fried’s certified organic nursery boasts eight different kinds of nut trees. He sells about 600 hazelnut, black walnut, pine nut, bur oak, shagbark hickory, butternut, buartnut and American chestnut annually.

Willow Crossing’s Morris started collecting nut trees in 2000, and Morris experiments with about 3,000 species now. The Hazelbert is the most exciting, he said. “There is a huge market for it,” he said. “Nutella is a great example.”

Nutella is a sweet spread made from hazelnuts that has replaced peanut butter in many homes across the nation recently.

Hazelberts produce nuts within a few years of being planted as opposed to other nut trees that generally take about 10 to 15 years to produce, Morris said.

Vermont's Nuts 14

While Nutella is a fairly new item in Vermont kitchens, the butternut pie is a long-standing tradition. “Butternut trees have a dear place in my heart, on my farm, and in the entire state for that matter,” Morris said. “Butternuts were a staple crop for most homesteads here for generations.”

Now Butternut trees are endangered. There is a fungal blight in the state. “The outlook isn’t good,” Morris said. “We are working with the state, and with some hybrid trees that are blight resistant.”

Shelburne Farms Head Market Gardener, Josh Carter, has been growing Hazleberts in Shelburne for three years. “We’re thinking our Hazleberts will start producing enough nuts to sell to the Inn next year,” he said.

The Hazleberts were planted to add interesting, non-traditional crops that fit with the farm’s educational mission. “Since we run a farm-to-table restaurant on site we diversity our market garden operation as much of possible for greatest variety in the menu,” Carter said.

 

BUR 0907 Vermont's Nuts 12.JPGNut farming is not economically viable, Carter said. “We don’t grow many nuts around here in the Northeast,” he said.

Growing nuts is similar to growing hops for beer, Carter said. “People like the idea of growing local hops for local breweries, but there’s a lot of infrastructure involved for starting up and brewing for this refined and processed product to make it viable.”

Carter admits he doesn’t have a passion for growing nuts, in particular, but does have a passion for trying different crops and learning as he goes.

Five years from now, everyone might want Hazleberts, Carter said. “It’s always nice to be ahead of the curve,” he said. “We’re building a pool of knowledge to cash in on in the future.”

Morris said he doesn’t think Vermont will ever have a competitive advantage with nut growing, but nut trees are important to the state’s landscape. “With more growers on board, it makes sense to look into nut butters and oils,” he said. “Hazelnut oil from Europe is a very valuable high quality commodity.”

Morris is also working on a hybrid pecan and hickory tree called a hickan tree. “People say pecans won’t grow in Vermont, but they do,” he said.

It might take 15 years to see nuts grow on a hickan tree, but there will be 500 years of nut harvesting after that, with no tilling, weeding, or seeding.

“I hope my work will build a legacy, so that generations of Vermonters to come might have plenty of pecans,” Morris said.

 

 

Contact Lynn Monty at LynnMonty@FreePressMedia.com and follow her on Twitter at http://www.twitter.com/VermontSongbird.

 

Thank you Lynn for a great story!

 

Here is a link to the original article:  http://www.burlingtonfreepress.com/story/news/local/vermont/2014/09/06/nut-farming-hard-crack-vermont/15214289/

I will return and annotate/ correct this as there’s even more to the story!

 

Stay tuned for an audio file of our Nuts for the Northeast presentation at NOFA MA- we’re also looking for someone who wants to collaborate on making a simple video from the slides or who would like to edit the audio.

Thanks to everyone for coming out and sharing our event with DARREN DOHERTY!  It was a great success.

Out ROOT CELLAR DESIGN BUILD WORKSHOP will be October 18-19- stay tuned for more details or email to register!

Grafting Workshop and Scionwood Exchange

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It’s really starting to feel like SPRING!

Please Join our

6th ANNUAL Fruit Tree Grafting Workshop and Scionwood Exchange!

At Willow Crossing Farm in Johnson, VT

April 8     10am – 4pm     2016

(Thank you for sharing this with potentially interested friends and networks)

Join us for a day of hands-on fruit tree grafting!  We’ll begin the day in the classroom understanding the science of grafting, and practice bench-grafting apples, pears, plums, and other stone fruits.

Everyone will have the opportunity to graft their own trees to take home!

After lunch, we’ll go out and tour grafted and ‘multi-grafted’ fruit trees (including peaches grafted onto plums) and ‘top work’ multiple varieties onto pears, apples, plums, and other stone fruit. We’ll discuss some pruning basics, different grafting strategies for ‘fruit salad trees’, healing damaged trees, reworking new varieties, revitalizing old orchards, enhancing cross-pollination, and space considerations. We’ll also look at and evaluate both successful and failed past grafts.

We’ll contextualize our work in briefly telling some history of our farm and touring our incredibly diverse collection of nuts, berries, vines, nitrogen-fixing plants, and debt-free natural buildings.  We’ll also explore the incredible history of grafting, the range of grafting possibilities, and practice with professional grafting tools which make for more successful grafts by novices and experts alike.

Each attendant will leave with an apple or pear variety of their choosing on semi-dwarf or standard rootstock, or a stone fruit variety of their choosing on native american plum rootstock.

$80 suggested donation sliding scale includes cider and tea, and your own grafted fruit trees to take home. No one will be refused for lack of funds, but everyone must pre-register.

Visit the Facebook Event Page: https://www.facebook.com/events/468266296716690/

Due to the popularity of this event, you must PRE REGISTER HERE. There is a possibility of another event later in April, please send an email to express your interest.
Please RSVP by filling out the registration form and submitting payment via paypal (Keith@ProspectRock.org), Facebook Messenger (easiest), or sending a check to:

‘Prospect Rock Permaculture’

P.O. Box 426

Jeffersonville, VT 05464

We must get your email address from you, as the weather will determine where we park cars. and we will also send you some information about how to best collect scion wood if you want to propagate some favorite fruit trees.

The workshop will be taught by:

Zach Leonard is a master horticulturalist and as been the farm manager of Elmore Roots Nursery for 15 years. He and his family have created High Hopes Farm, a diverse off-grid homestead.

Nicko Rubin is the owner of East Hill Tree Farm, where he has been growing and propagating hardy fruits and nuts in the foothills of the Groton Mountains. He completed the master’s program for sustainable landscape design at the Conway School.

Dave Johnson is a timber framer with a passion for fruit trees. His competence with sharp tools and wood translate readily into many successful grafts and a legacy of multi-grafted old wild apples throughout the hills of Vermont.

Keith Morris has been collecting and experimenting with rare fruits, nuts, and medicinal plants since 1996, and is professor of ecological design at the University of Vermont. He’s slowly built his family’s farm debt-free with sweat equity and has contributed to creating resilient and diverse food systems on 5 continents.

Thank you,
Keith
(802) 734-1129

Willow Crossing Farm
Johnson, VT
http://www.WillowCrossing.org

REGISTER NOW for our 10th Annual Permaculture Design Certification Course: July 16 – July 28, 2017   Farm and Nature Immersion!  World Class Ecological Design Education and Portfolio Development for new and experienced practioners.  Full scholarships for income eligible Vermonters.  Available for up to 5 credits through the University of Vermont.

Our Fruit, Nut, Berry, Vine, and Medicinal Plant Sale pre-orders are open now! Plant pick ups begin April 23 and continue through May 22.

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FREE INTRODUCTION TO DESIGN PROCESS!

Presented by the Northeast Kingdom Permaculture Group and Peace of Earth Farm

    7 pm     Greensboro Free Library     53 Wilson St.

https://www.facebook.com/events/187368648308128/

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Permaculture’- or ‘permanent agriculture’- is a holistic design system making human landscapes more connected, productive, and ecologically regenerative. While practiced at scales varying from balconies to broad regions- its origins are in its application to small farms, homesteads, and land-based, community-oriented, micro-enterpirses. Join with grower, builder, and professional farm designer Keith Morris to explore how permaculture design can be used by anyone in the community to better cooperate with the ecosystems and communities they depend on to be more preductive and resilient. We’ll introduce a process for thorough site analysis and long-term (even intergenerational) site design and planning, and explore some specific techniques and scale neutrals systems.

NOT JUST FOR PROPERTY OWNERS- But you will learn simple techniques for making maps and doing thorough site analysis for your property- whether small yard or large acreage.

Diana Beresford-Kroeger- EARTH DAY in Johnson!

Prospect Rock Permaculture- Vermont’s Permaculture Institute- in collaboration with JSC’s Green Solutions and the Center for Bioregional Living, is pleased to present a talk with Diana Beresford-Kroeger, free and open to the public, THIS WEDNESDAY APRIL 22 at Johnson State College’s Bentley Science Building Auditorium (room 207) at 4 PM.

Diana is a world-reknown Canadian scientist, whose work is grounded in reverence for the natural world and the rich history of tree’s roles in spiritual life.  She is the author of ‘The Global Forest’, ‘The Sweetness of a Simply Life’, ‘Arboretum America’, ‘Arboretum Borealis’, ‘A Garden for Life’, and other works.

DBK-Flyer

Please join us and SHARE this event with your friends and networks!

Diana Beresford-Kroeger is a visionary natural scientist and druid with a powerful and intimate understanding of our crucial relationship with the global forest, its flora and fauna and its role in our health and well-being. Beresford-Kroeger conducts her experiments in a garden laboratory outside Ottawa and in the house she and her husband built with their own hands.  Her latest book, The Sweetness of a Simple Life, is a handbook for living more harmoniously with nature, for guarding against illness, ensuring the vitality of our children and our pets—and it tells us how to protect ourselves and our environment from the effects of climate change and global warming. Her comprehension of and compassion for the forest is beyond description. She is truly a living treasure.
 
 
A collection of press about Diana and her work- including the New York Times: Beresford-Kroger Press

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There is still space in this June’s Permaculture Design Certification Course– June 19-July 2 reserve your space now in the northeast’s longest running FARM-BASED PDC.  Hands-on Training in Ecological Design- immersion in nature and regenerative systems, natural building, and incredible community working to meet human needs and increase ecological health!  Tuition includes on-farm camping and ENTIRELY LOCAL Organic Farm Sourced Meals.  Scholarships available for VT residents, Women Farmers, and people working on the ground in food systems or food justice in communities of need.

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NURSERY SALES!

We have one of the largest collections of rare fruit and nut trees, medicinal herbs, vines, nitrogen fixing plants, hedgerow and windbreak species, and more!  Plants are only available for a short window in spring- details for pre-order will be announced LATER TODAY!

Thank you for your support of our work- and SHARING this announcement with your friends and networks!

Please share this email or link, or spread the Facebook event:  https://www.facebook.com/events/1574107769541949/

In Spring,

Keith and Family

Willow Crossing Farm

Fruit and Nut Tree Pruning Workshop- March 15

ImageHands on- Fruit and Nut Tree Pruning

A day long exploration of the science and practice of ecological tree crop management for diverse yields.

Willow Crossing Farm

Johnson, VT

Sunday, MARCH 15

(Please note- new date!)

10 am – 4 pm

Join VT’s Master Horticulturalist Zach Leonard and Tree Farmer Keith Morris for a day of hands-on practice with fruit and nut tree pruning, in a diverse permaculture forest garden setting.  Spend the morning in the large yurt learning the science and ecology of how trees lose limbs and ‘heal’, and explore the deep traditions of how humans beings observe and interact with this phenomenon.

We’ll synthesize a variety of pruning ideas, strategies, and techniques to help you develop your own philosophy, understanding, and confidence to go out and work with trees in your landscape in a regenerative and yielding way. After lunch and some hot cider we’ll go outside to explore one of VT’s oldest permaculture designed food forests- a reforestation of old pasture and hayfield in the floodplain of the Lamoille River.  We’ll briefly tour ‘Productive Buffers’, wildlife corridors, and stop to work in zones of Plums, Apples, Peaches, Pears, Berries, Vines, Hazelnuts, Walnuts, and more- driven by the group’s interest, and discussing pruning techniques for trees both young and old.

We’ll look at and evaluate previous years of pruning decisions and ensuing consequences, and explore some natural tree injuries and healing responses, helping participants to better understand the implications of our pruning decisions over varying periods of time.

We’ll finish the day practicing with different tools to cut wood cleanly- with an eye towards maximizing production, fruit quality, ease of future maintenance, and minimizing pest and disease pressure.  We’ll also set the stage for top-working, multi-variety grafting, species changes (i.e.. Peaches on Plum roots), and other forms of propagation, in preparation for our March 21 Grafting Workshop and Scionwood Exchange.

We’ll also prune mature, bearing Hazelnuts and manage black locust, walnut, butternut/ buartnut, pecans, and more for nuts, firewood, high-value lumber, succession, aesthetics, and other long-term aims.

We’ll pass around, demonstrate, and allow you to trial favorite tools, including pruners, saws, pole saws, etc.; speak to their selection and maintenance, and discuss hygienic practices to promote orchard health and reduce cross-contamination.

This workshop kicks off our series for 2015!  

Please enter your email in the box on the right hand side of the page, or ‘like’ us on Facebook to get the calendar and details for our other offerings such as:  fruit tree grafting (March 21), nursery plant sale, compost toilet design/ build workshop, natural beekeeping workshop, nut production, diverse understory planting, spring development for gravity fed irrigation, natural building, compost heat, season extension, earth oven construction, stone masonry, and more. Our Plum Flower Festival and Nursery Plant Sale is scheduled for May 3.

Our 2015 Permaculture Design Certification Course will be offered June 20- July 2 OR July 19- 31, and they are filling quickly.

We have full scholarships available to income-elligible Vermont State residents, and are presently fundraising for gender and diversity leadership scholarships for out of state residents- please be in touch if you would like to make a tax-deductible contribution.

Applications for our Advanced Permaculture Design / Build /Grow / Teach internship, and APDC guided portfolio development are accepted on a rolling basis.

Event is $60 suggested donation/ sliding scale, including warm or cold cider during lunch and a round of hard cider tasting (21 and over) afterwards.  No one will be refused for lack of funds.

*We are looking for photographers or videographers to help document the event, or create a short educational video.*

Please pre-register, and dress to spend the day outdoors.

REGISTER HERE!

We’ll need your email address if you’re planning on coming because the weather will determine where we’ll have people park.  Feel free to bring your *clean, sterile, and sharp* pruners and saws.

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Apple Blossoms at High Hopes Orchard

Zach Leonard is a master horticulturalist and was farm manager of Elmore Roots Nursery for over a decade.  He and his family have created High Hopes Farm, a diverse, off-grid homestead, where they preserve heirloom apples, sheep, and more.  He runs High Hopes Tree Care, Vermont’s most experienced orchard restoration and maintenance service specializing in Organic Management.

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Felco’s F 13s- the pruner of choice for large hands, or thick branches

Keith Morris has been collecting and experimenting with rare fruit and nut trees for 14 years, and is professor of ecological design at the University of Vermont.  He has worked to help create resilient, diverse, socially just, and economically viable food systems around the world since 1996. Please spread the word to potentially interested friends and networks. Thank you for your support of our work!

Thanks,

Keith and Crew

Willow Crossing Farm

www.willowcrossing.org

You can view some photos from last years event and share this via social media HERE.

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Keith Morris and Dr. Elaine Ingham at NOFA MASS – this weekend!

Howdy friends!

Apologies for the late notice, but those of you in or near Massachusetts may want to catch a keynote presentation with Dr. Elaine Ingham- renown soil biology researcher, founder of Soil Foodweb Inc., and chief scientist for The Rodale Institute.

 

She’ll be presenting her keynote “The Organic Biological Revolution” this evening, Saturday, August 9 at 7:30pm.

I’ll be presenting at 10 am with Connor Steadman:

Agroforestry for Riverlands and Beyond

Agriculturally productive buffers (APBs) are an emerging agroforestry option for vulnerable river lands, which combines crop production, conservation, and flood resilience. This workshop provides an overview of ecological functions, crop systems, planning, and economic considerations for productive riparian buffers, plus case studies from current APB trials on Vermont farms.

And at 1 pm:

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Nuts for the Northeast

     Since the dawn of time, nuts have been some of the most important food plants for human beings.  Nut trees and shrubs offer some of the most nutrient dense foods, provide habitat, show the potential for a ‘carbon-negative’ and flood resilient agriculture, and are economically valuable for a variety of products in addition to nuts themselves.
Join with grower and international farm designer Keith Morris to explore the fascinating ecology and mythology of a few nut trees particularly suited to growing on farms and in neighborhoods throughout in the northeast.  We’ll focus of hardy proven nuts, and introduce some of the breeding, trailing, and hybridizing happening at Willow Crossing Farm in Johnson, VT to select for disease resistance, organic production, high quality timber, oils, medicinal properties, and to migrate some important nuts typically grown in warmer regions.  Participants will leave with a deeper understanding and appreciation of some trees commonly found in towns and hillsides, and be introduced to promising less common nuts.
Keith Morris is the founder of Willow Crossing Farm and is Professor of Permaculture Design at the University of Vermont.  As a grower, builder, and designer, he has created ecologically regenerative and economically viable food systems in New Zealand, Colorado, Chile, Argentina, Mexico, Quebec, California, New Mexico, Arizona, Nigeria, Ghana, Denmark, and the Netherlands- working regularly throughout New England and in New York City.  He has spent over 20 years developing permaculture with farms, towns, schools, indigenous peoples, squats, activists, and in solidarity with exploited populations.
Willow Crossing Farm is Vermont’s longest established permaculture research and education facility, and a debt-free ‘financial permaculture’ working family farm.   We host one of the most diverse collections of tree crops in the northeast, offer farm-based dining and educational opportunities to the local communities, and host annual events that attract people from across the country and a surprising variety of international students. We grow a variety of fruits, nuts, berries, and vines in an organic nursery; experiment with new crops, techniques, and regenerative farm infrastructure; manage production to create wildlife refuge and pollinator sanctuary; and have been focused on developing ‘productive buffers’ to reforest floodplain and riverside banks with marketable production.
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Also- subscribe to our blog (just enter your email above to the right) to receive announcements about Farm Tours and to view our fruit, nut, and medicinal plant collections, view the listing for the Nursery Sale, and other related workshops and conferences.

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Upcoming Events –

 

ROOT CELLARS AND COLD STORAGE DESIGN/ BUILD:

Oct 18 -19

Basement Retrofits –  Root cellars and food storage can be retrofitted into most any existing basement providing easy access to crops in winter and a more an overall more affordable project. In this project we will retrofit an existing basement with super insulated walls, and doors and install venting and shelves for effective crop storage. Participants will use power tools, build and hang doors, fashion a passive venting system out of Pipe and fittings, and learn important factors for design and construction of a small family sized cellar in an existing victorian home basement in downtown Jeffersonville.

Farm and Restaurant Coolbot Walkins – Learn how to build a super insulated and durable affordable Walk-in cooler that will be used for storing farm produce at Willow Crossing Farm. In this workshop we will construct a Cooler shell in an outdoor Kitchen to be cooled by a coolbot operating system tied to an air conditioner providing an affordable summer and on farm cold storage alternative. Participants will learn to estimate storage volumes needed for crop storage, scale mechanical systems for energy efficiency and effective cooling, learn the pros and cons of using this system instead of Compressor based mechanical system,  and effective ways to build a super insulated and durable shell for long term commercial use.

Winter- Spring Weekend Format PDC!

Please write to express your interest.  Details TBA soon.

 

INHABIT: Willow Crossing Farm- a Productive Riparian Buffers Video Vignette

UPDATE!  There will be a special screening of the FULL FILM with cast and crew members APRIL 3 at the ROXY THEATRE in Burlington, VT- Stay tuned for more details and email us for advance ticket reservations.

Hi Folks!

I know we’ve been sending out a lot of plant sale announcements lately, so we just wanted to take a minute and THANK YOU for supporting our work!

Here’s a short vignette of our riverbank reforestation work captured on the water and created by filmmakers Costa Boutsikaris and Emmett Brennan captured last spring.Costa

Enjoy!

Costa successfully funded the Northeastern Permaculture Documentary in 2012

with footage taken here with Prospect Rock Permaculture at Willow Crossing Farm.

http://kck.st/KaocHr

 

They are now fundraising for the finished product, which is looking incredible! Check it out:

We’ve put a few hundred more fruits, nuts, berries, vines in the ground this spring thanks to your support of our work!

Next week, we’ll begin design and installation for a Permaculture Plant Nursery at St. Michael’s College, while training the schools first Permaculture Design Certification Students!

I’ll be announcing a few public events if you’d like to come check out a film or speaker, meet the students, and network with some other professional growers, ecological designers, and builders.

Bare root Hybrid Hazelnuts, Black Locust, and Gooseberries are still available from the farm. A limited selection of all of our plants will be available in pots by appointment throughout the summer.

Stop by or give a call if you want to pitch in on some farm building or tree planting this spring, and otherwise I hope to be off the computer!

Peace and Trees!
Keith

May Plant Sale!

The most up to date info for plant availability is HERE

This is Spring 2014 data for reference- many of these varieties (and more) will be available for pre-order and pick up in April – May 2015

 

CHERRIES     NUT TREES     CURRANTS     GOOSEBERRIES     SEA BERRIES     PEACHES     PEARS     BLUEBERRIES     GRAPES     HARDY KIWIS      NITROGEN FIXERS    MAPLES     CRANBERRIES     HONEY BERRIES     HOPS     ASPARAGUS     MEDICINAL HERBS

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Please pre-order and read below for details.

Vermont’s oldest Permaculture Research and Education Institute is pleased to announce the details for our annual Nursery Plant Sale!

We’re excited to share some of our favorite Vermont-Proven Fruits, Nuts, Berries, Vines, and Medicinal Herbs, and the results of almost 15 years of breeding, selection and tree crops research here in Northern Vermont.  Our trees are specifically selected to be valuable additions to your yard, garden, or landscape, and intended to be components of diverse

Edible Forest Gardens, Edible Landscaping, Specimen Trees, Windrows/ Hedgerows, Wildlife Corridors, Deer Yards,  Riparian Buffers, Vineyards, and Productive Orchards.

We also offer some of our favorite Medicinal Herbs as Companion Plants and Understory Plantings, and a variety of

 Nitrogen Fixing, Nutrient Accumulating, and Pollinator Feeding support plants.

100% of the Proceeds from this sale further Permaculture Research, Education, and Productive Reforestation for Vermont’s Fields, Farms, and Floodplains- supporting more diverse, resilient, and nourishing tree crop propagation for cold climates.

Willow Crossing Farm is working to demonstrate and spread Climate Resilient, Multi-Generational, Ecologically Regenerative, Carbon-Negative, Income Producing, Nutrient Dense, Valuable Sugar and Lumber Producing, Pollinator Supporting,                     Soil Building, Flood Tolerant Tree Crops for Vermont’s Farms, Yards, Gardens, and Cities.

Plants will be available for pickup Friday May 2, Saturday May 3, Friday May 9, and Saturday May 10.

Please SHARE this with your friends and networks who may be interested!

Some plants will also be available at The Farm Store in Jeffersonville, VT and larger orders are able to be delivered into Burlington.

It is strongly recommended that you Pre-Order plants, as many will sell out.  Some Bare Root plants will only be available during earlier pick up dates, and some of the Medicinal Herbs may not be available until the later dates.

* Asterisks indicate experimental plants for our region- typically, these are plants that can survive Vermont winters, but may not reliably bear crops every season.  Most are suited to the Champlain Valley and some of Vermont’s warmer microclimates, and will be more marginal in colder microclimates.  All are bering grown here in the Lamoille River Valley of Johnson, VT.

Please ask about quantity discounts for orchards, nut groves, vineyards, and working farms.

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2014 OFFERINGS:

All plants are in VERY LIMITED QUANTITIES- its best you CONTACT US if you’re coming for anything in particular.

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CHERRIES (few remain):

Kristin Cherry:  1″ caliper diameter, bare root.  Developed in Geneva, NY- Kristin is hardier than most Sweet Cherries, and has withstood temperatures to minus 25°F and below, and is generally considered the hardiest sweet cherry.  Kristin produces abundant, large, dark burgundy fruit with flavorful, firm and juicy flesh.  Best with Lapins or another sweet cherry as a pollinator.  $35

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*Lapins Cherry:  5/8” diameter, bare root.  Very large, dark purple, delicious and self-fertile, Lapins is one of the best Cherries available.  From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest.  Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.  On Colt rootstock- semi-dwarfing (80% of full size ~12-15′).  Colt is adapted to most soils and is hardy, vigorous, productive, and forms a well-branched tree.   $30

PEARS:

“Aurora”: 5/8″ caliper diameter, bare root.  One of the best tasting pears you can grow, Aurora was developed in Geneva, NY and keeps well into December.  $30

“Nijiseiki”  5/8″ caliper diamter, bare root.  One of the most popular Asian Pears, Nijiseiki is a large, crisp, juicy and flavorful, yellowish-green variety. The fruit often found in markets in mesh bags, Nijiseiki ripens in late August into September.  Can pollinate and be pollinated by European Pears.   $30

APPLE:

‘Lodi’ 3/4″ caliper diamter, bare root.  The “early bird” of the orchard. Be the first in your neighborhood to enjoy homemade pies, cider and applesauce. While similar to Yellow Transparent, these apples are larger and keep better. Resistant to powdery mildew. Cold-hardy. Ripens in July.  A licensed vareity of Cornell University.  $40

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NUT TREES

Black Walnut:  2-3′, Bare Root.  A stately ornamental and the most valuable timber tree, Black Walnut grows very well- capable of growing to 100 ft. or more in height, Black Walnut’s broad spreading form is awe inspiring. For timber production, trees should be planted close together or within rings of Black Locust, Sea Berry or other N Fixers to encourage upright growth, straight trunks, and help fertilize the soil.  Black Walnut nuts are rich, flavorful, and nutrient dense- high in beneficial fats, oils, and proteins.  Great for fresh eating and in baked goods. Able to be tapped for syrup.  These 3 year old seedlings are 4-5 ft. in height and well-rooted.  $20Image

Shagbark Hickory:  3-4′, Bare Root.  A beautiful and interesting tree, the shagbark hickory bears delicious nuts and is valuable to wildlife, serving as a summer roost for VT’s rare bats.  Valuable lumber, firewood, and able to be tapped for syrup.  $25

Butternut: 12’18”, Bare Root.  Lamoille Valley’s native White Walnut.  A beautiful specimen tree, valuable lumber, able to be tapped for syrup, and produces delicious oily nuts.  This species is listed as endangered and most are succumbing to the Butternut Canker- lets plant more and select the survivors!  $20

*Hardy Pecan:  2-3′, Bare Root.  Created by using wild tree germplasm from the Northern-most parent plants found in Illinois, Minnesota, Iowa, and Michigan.  Selections are based primarily on the early ripening characteristics.  Trees are surviving well in Northern VT, but may or may not be able to fully ripen their nuts. $25

*Carpathian/ English Walnut:  2-3′, Bare Root.  This is the species of walnut used in commercial walnut production- high quality nuts, thin shelled, full flavored.  We are propagating from zone 4 survivors.  $25

*Manregion Walnut:  4’5′, Bare Root. This hardy form of English Walnut is prized for its large, easy to crack, and delicious nuts. Plant with other J. regia for cross-pollination.  This is highly experimental for northern VT, and is recommend for trials in the Champlain Valley, Southern VT, MA, NH, etc.   $25

Hybrid Hazels:  12-18″, Bare Root.  The parents of our strain of hazelnuts come from breeding programs in Alberta, Minnesota, Michigan, Wisconsin, and upstate New York.  Our breeding goals include: high yields, pest & disease resistance, suitability for low-input and certified organic conditions.  Our seed is open-pollinated, and selected from the top producing plants in pollen-controlled breeding plots.  Beautiful ornamentally, suitable for hedges, windbreaks, privacy screens, and living snow fence.  Nuts rich in beneficial fats, proteins, and oils.  $15

Jefferson Filbert:  1 gallon pots.  One of the latest selections from Oregon State University, this disease-resistant european filbert bears abundant crops of very large, delicious hazelnuts. Derived from Barcelona, the main commercial variety, Jefferson is even more productive and immune to Eastern Filbert Blight.  Plant with other hazels for cross-pollination.  $20

Seedling American Chestnut: ~18″ Bare Root.

Xanthoceras (Yellowhorn) 3-4′ Bare Root.

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SEA BERRIES Image

Sea Berries, or Sea Buckthorn, are a promising new crop for VT.  As fruit-producing Nitrogen Fixing plants, they are also excellent additions to any fruit, nut, or berry planting, literally bringing Nitrogen out of the atmosphere and making it available to plants in the soil.  Bred extensively as a superfood in Russia and Germany, sea berry is increasingly being used in a variety of health foods, juices, hair products, and other supplements.  Hardy to -40º.

Check out our friends and clients: The Vermont Sea Berry Company.   All Varieties: $20

Leikora (F):  2-3′ Bare Root.  Prized for both its fruit and its striking branches, often used in floral displays.  Leikora bears abundant crops of high quality  large, juicy, flavorful, bright orange berries, ripening in early Sept. and remaining on the plant even after heavy frost. 

Radiant (F):  1 gallon pots.  A valuable Siberian variety, Radiant™ is prized for its large, juicy and flavorful fruit, which is particularly high in Vitamin C. Radiant™ forms a compact, attractive shrub growing to about 8 ft. in height.  
Russian Orange (F):  1 gallon pots.  A particularly attractive, vigorous, and productive, medium-size shrub, Russian Orange™ bears abundant crops of very large, flavorful, dark orange berries. Russian Orange™ also features unusually lush, grayish green slender foliage.
Titan™ (F):  1 gallon pots.  One of our favorites and most popular varieties, Titan™ bears abundant crops of very large, bright orange berries. Very flavorful and aromatic, they make delicious juice and preserves and grow to about 10 ft. in height.  Russian Selection.
Male (M): 1 gallon pots.  An attractive ornamental shrub and important pollinator for the many varieties we offer, our Male is covered with striking large, dark golden-brown flower buds in winter and spring. One Male plant can pollinate up to 8 female plants.
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HARDY KIWI
red kiwi
These attractive, vigorous, disease and pest free vines can quickly cover a wall, fence, arbor, or trellis.  Their delicious, lime-green (and fuzz free) fruit is sweeter and more flavorful than the store-bought Fuzzy Kiwi, and can be eaten like grapes!  Once established, they survive the coldest winters.  All varieties $20, Anna is $15.
Andrey (M): 1 gallon pots.  A super hardy (-40ºF) Eastern Russian male pollinator.
Anna (F):  3.5″ pots.  The most popular variety for commercial production- bearing abundant crops of large, very sweet fruit.
Hardy Red (F):  1 gallon pots.  A unique variety with attractive red-fleshed sweet-tart kiwi berries.
Rossana (F):   1 gallon pots.  An Italian variety, and favorite from our trials.  Good crops of large, red-blushed delicious fruit.
Male (M):  1
gallon pots.
RIBES:
Ribes are all of our currants, gooseberries, and jostaberries.  Some of the best shade-tolerant fruit, all the ribes make excellent understory plantings beneath fruit trees- a traditional pattern in the community gardens throughout Eastern Europe.  They are rich in vitamin C and anti-oxidants, and make for excellent tart fresh fruit, jams, jellies, juices, vines, dried berries, and other preserves.
CURRANTS:
Black Currants:  “Blackdown”, “Consort”, Jostaberry
Red Currants:    “Cherry Red”, “Perfection”
White Currants:  “Blanka”
GOOSEBERRIES: “Captivator” and “Pixwell”
GOJI BERRY:
 “Crimson Star” 1 Gallon Pot.
ARONIA:  
“Nero”  1-2′ Bare Root.
HONEY BERRY:  
“Berry Blue”  2-3′ Bare Root
“Smokey Blue”  2-3′ Bare Root
PAW PAW:
“NC-1”    Deep Pots.
“Pennsylvania Golden”  Deep Pots.
Seedling 
CRANBERRY:
“Pilgrim” 1 Gallon Pots.
ARTICHOKE:
“Green Globe”
GRAPES:
“Concord”, “King of the North”
APPLE:
“Lodi”:     3/4 Diameter bare root
PEACHES:
“Reliance”  3/4 diameter Bare Root.
“Early Red Haven”   3/4 Caliper Diameter Bare Root.
BLUEBERRIES:
“Jersey”
“Berkeley
STRAWBERRIES:
Seascape
HOPS:
“Nugget”
JUNEBERRIES/ SASKATOON:
Saskatoon Serviceberry 2-3′ Bare Root.
NITROGEN FIXERS:
Black Locust
Siberian Pea Shrub
Please check back later as I will continue to update prices and the varieties for Asparagus, Medicinal Herbs, and more!
Please share this email or link to this webpage via your networks!
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June 21-22:  NATURAL BEEKEEPING WORKSHOP!  With SAM COMFORT of Anarchy Apiaries, and a special focus on Native Pollinators.
Thanks- look forward to seeing you at the farm this spring!

 

 

 

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