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Vermont's Permaculture Institute
Tag Archives: Organic Orchard
Pruning the Edible Forest Garden March 31
February 23, 2018Posted by on
Hands on- Fruit and Nut Tree Pruning
A day long exploration of the science and practice of ecological tree crop management for diverse yields.
Willow Crossing Farm
SUNDAY, March 31
10 am – 4 pm
Join Tree Farmer Keith Morris for a day of hands-on practice with fruit and nut tree pruning, in a diverse permaculture forest garden setting. Spend the morning in the large yurt learning the science and ecology of how trees lose limbs and ‘heal’, and explore the deep traditions of how humans beings observe and interact with this phenomenon.
We’ll synthesize a variety of pruning ideas, strategies, and techniques to help you develop your own philosophy, understanding, and confidence to go out and work with trees in your landscape in a regenerative and yielding way. After lunch and some hot cider we’ll go outside to explore one of VT’s oldest permaculture designed food forests- a reforestation of old pasture and hayfield in the floodplain of the Lamoille River.
We’ll briefly tour ‘Productive Buffers’, wildlife corridors, and stop to work in zones of Plums, Apples, Peaches, Pears, Berries, Vines, Hazelnuts, Walnuts, and more– driven by the group’s interest, and discussing pruning techniques for trees both young and old. We’ll look at and evaluate previous years of pruning decisions and ensuing consequences, and explore some natural tree injuries and healing responses, helping participants to better understand the implications of our pruning decisions over varying periods of time. We’ll finish the day practicing with different tools to cut wood cleanly- with an eye towards maximizing production, fruit quality, ease of future maintenance, and minimizing pest and disease pressure. We’ll also set the stage for top-working, multi-variety grafting, species changes (i.e.. Peaches on Plum roots), and other forms of propagation. In preparation for our April 7 Grafting Workshop and Scionwood Exchange We’ll also prune mature, bearing Hazelnuts and manage black locust, walnut, butternut/ buartnut, pecans, and more for nuts, firewood, high-value lumber, succession, aesthetics, and other long-term aims.
We’ll pass around, demonstrate, and allow you to trial favorite tools, including pruners, saws, pole saws, etc.; speak to their selection and maintenance, and discuss hygienic practices to promote orchard health and reduce cross-contamination.
This workshop kicks off our series for 2018!
Please enter your email in the box on the right hand side of the page, or ‘like’ us on Facebook to get the calendar and details for our other offerings such as: fruit tree grafting (April 7), nursery plant sale, natural beekeeping workshop, nut production, diverse understory planting, spring development for gravity fed irrigation, natural building, compost heat, season extension, earth oven construction, stone masonry, and more. Our Nursery Plant Sale pre-orders are open now, with plant pick ups scheduled to begin April 23.
Our 2018 Permaculture Design Certification Course will be offered July 22- August 3, and they are filling quickly. Applications for our Advanced Permaculture Design / Build /Grow / Teach internship, and APDC guided portfolio development will now be accepted on a rolling basis!
Event is $40-60 suggested donation/ sliding scale, including warm or cold cider during lunch and a round of hard cider tasting (21 and over) afterwards. No one will be refused for lack of funds.
*We are looking for photographers or videographers to help document the event, or create a short educational video.*
Please pre-register, and dress to spend the day outdoors.
We’ll need your email address if you’re planning on coming because the weather will determine where we’ll have people park. Feel free to bring your *clean, sterile, and sharp* pruners and saws.
Keith Morris has been collecting and experimenting with rare fruit and nut trees for 20 years, and teaches ecological design throughout the northeast. He has worked to help create resilient, diverse, socially just, and economically viable food systems around the world since 1996. Please spread the word to potentially interested friends and networks. Thank you for your support of our work!
Thanks, Keith and Crew Willow Crossing Farm www.willowcrossing.org
For rideshares, conversation, or sharing with facebook friends- please visit the event page here: https://www.facebook.com/events/270680720016950/
You can view some photos from last years event HERE.
Grafting Workshop / VT Scionwood Exchange March 18
January 16, 2015Posted by on
Please share this with potentially interested friends and networks. Hope to see you!
Fruit Tree Grafting Workshop and 5th Annual Scionwood Exchange
March 18, 10 am – 4 pm
Willow Crossing Farm
Join us for a day of hands-on fruit tree grafting. We’ll begin the day in the classroom understanding the science of grafting, and practice bench-grafting apples, pears, plums, and other stone fruits.
Everyone will have the opportunity to graft their own trees to take home!
After lunch, we’ll go out and tour grafted and ‘multi-grafted’ fruit trees (including peaches grafted onto plums) and ‘top work’ multiple varieties onto pears, apples, plums, and other stone fruit. We’ll discuss some pruning basics, different grafting strategies for ‘fruit salad trees’, healing damaged trees, reworking new varieties, revitalizing old orchards, enhancing cross-pollination, and space considerations. We’ll also look at and evaluate both successful and failed past grafts.
We’ll contextualize our work in briefly telling some history of our farm and touring our incredibly diverse collection of nuts, berries, vines, nitrogen-fixing plants, and regenerative DIY farm infrastructure. We’ll also explore the incredible history of grafting, the range of grafting possibilities, and practice with professional grafting tools which make for more successful grafts by novices and experts alike.
Each attendant will leave with an apple or pear variety of their choosing on semi-dwarf or standard rootstock, or a stone fruit variety of their choosing on native american plum rootstock.
$80 suggested donation sliding scale includes cider and tea, and your own grafted fruit trees to take home. No one will be refused for lack of funds, but everyone must pre-register.
Due to the popularity of this event, you much pre-register. There is a possibility of another event later in March or in April, please send an email to express your interest.
Please RSVP by filling out the registration form and submitting payment via paypal to: Keith@ProspectRock.org, or sending a check to:
‘Prospect Rock Permaculture’
P.O. Box 426
Jeffersonville, VT 05464
We must get your email address from you, as the weather will determine where we park cars. and we will also send you some information about how to best collect scion wood if you want to propagate some favorite fruit trees.
The workshop will be taught by:
Zach Leonard is a master horticulturalist and as been the farm manager of Elmore Roots Nursery for 15 years. He and his family have created High Hopes Farm, a diverse off-grid homestead.
Nicko Rubin is the owner of East Hill Tree Farm, where he has been growing and propagating hardy fruits and nuts in the foothills of the Groton Mountains. He completed the master’s program for sustainable landscape design at the Conway School.
Dave Johnson is a timber framer with a passion for fruit trees. His competence with sharp tools and wood translate readily into many successful grafts and a legacy of multi-grafted old wild apples throughout the hills of Vermont.
Keith Morris has been collecting and experimenting with rare fruits, nuts, and medicinal plants since 1996, and is professor of ecological design at the University of Vermont. He’s slowly built his family’s farm debt-free with sweat-equity and has contributed to creating resilient and diverse food systems on 5 continents.
Willow Crossing Farm
As a reminder- only a few spaces remain for our 9th Annual Prospect Rock Permaculture Design Certification Course, July 17 – July 29, 2016
Our Fruit, Nut, Berry, Vine, and Medicinal Plant Sale pre-orders are open now! Plant pick ups begin April 23 and continue through May 22.