Vermont's Permaculture Institute
Tag Archives: Permaculture Plant Sale.
Apologies, as I know some of you have been waiting for an updated list with this year’s offerings. It’s here and the plants are ready for pickup!
We’re excited to offer a few new things we’ve been expirimenting with, as well as some proven favorites.
BARE ROOT is a naked tree and wants to be planted as soon as possible, prices are determined by size (diameter caliper or length) and rarity of tree or variety. Please arrange pickup as soon as possible.
POTS are ONE GALLON and $20 EACH unless otherwise stated. They would love to be planted into their permanent home sooner than later but can ‘hang out’ for several weeks if necessary.
Please reserve your quantities ASAP, as we imagine most of these will sell out quickly.
Plants are available for pickup BY APPOINTMENT- I will be deriving some plants into Burlington, some are at the farm, some are in cold storage downtown Jeffersonville- so please call or email to confirm availability and arrange a time and the right locationto get your plants.
We will try to hold trees, but without cash in hand there are no guarantees- first come first served, especially with bare root as we want them planted asap. Feel free to PayPal or Facebook Messenger money for a guaranteed reservation.
CHERRIES (very large and soon to bear):
LAPINS 5/8″ dia. Bare Root Trees $25
Very large, dark purple, delicious and self-fertile, Lapins is one of the best Cherries available. From brilliant white blossoms to the dark red fruit to beautiful foliage in fall, this tree provides multi-seaon interest. Introduced by Dr. Lapins at the Summerland Research Station in British Columbia, Canada, Lapins is a favorite with commercial growers. Lapins is also an easy to grow and very productive variety for the home gardener.
NORTHSTAR 5/8″ diam. Bare Root Trees $25
A unique and tasty pie cherry from Minnesota. This self-fertile, naturally dwarf tree bears heavy crops of large, tasty, bright red fruit with red flesh and red juice. Northstar grows to 6-8 ft. in height and is hardy to minus 40°F.
FEIJOA aka PINEAPPLE GUAVA! Gallon Pots (Acca Sellowiana form. Feijoa Sellowiana)
This sub tropical evergreen with beautiful edible flowers and ‘minty pineapple’ guava fruit is a carefree plant that tolerates freezing down into the teens. It can be taken indoors as a houseplant for winter months.
BLACK SPANISH FIGS! 1-2′ Bare Root Trees $20 (Ficus Carica)
One of the favorite figs for container culture, this reliable and productive variety bears abundant crops of dark mahogany colored fruit. The very sweet, juicy, and firm fruit is great for fresh eating, preserves, and drying. A naturally dwarf tree can be taken indoors as a houseplant, or stored in a basement or root cellar during dormancy.
APPLE PRISCILLA ON M26: 3/4″ Diameter Tree! Large and ready to bear. $25
You can enjoy growing this virtually disease-free variety and feast on its delicious, red-blushed fruit. A product of a Purdue University breeding program, Priscilla features crisp, sweet and flavorful flesh. Great for fresh eating, Priscilla ripens in early September and can be stored for 3 months or more.
Considered a dwarf rootstock, Apple trees on M-26 typically grow 8-12 ft. in height and are usually spaced 8-12 ft. apart. M-26 induces early bearing, usually in 2-3 years after planting (less with such a large caliper tree at transplant), and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
ELDERBERRIES Gallon Pots $20 A favorite for herbalists, wine making, jam, syrup, battered flowers and beauty and pollinator support- this was one of the most important plants for Native Americans and Colonial Vermonters and is now seeing a resurgence. Elderberries have very high antioxidant levels, they are rated as 14,500 on the ORAC Scale (Oxygen Radical Absorbance Capacity. Blackberries, in contrast, are 5347 on the ORAC scale, and sweet cherries are 3365.) In addition, the particular antioxidants found in elderberries happen to have an antiviral effect. Our named varieties are best for production.
BOB GORDON: Bob Gordon Elderberry was found growing wild in 1999 near Osceola, Missouri. the Bob Gordon elderberry produces huge clusters of 1/4 inch berries. Pendulous flower heads prevent birds from getting all the fruit, too! Bob Gordon is unusual as an elderberry, it’s fruit grows on new canes, so can be cut to the ground yearly. This will make a lower (5 to 6 foot tall) easier to harvest plant. Fruit ripens in July.
YORK: A beautiful ornamental and fruiting shrub, York’s very large clusters of striking, creamy-white flowers are followed by huge crops of large, purplish-black berries and lovely yellow fall color. York’s berries make delicious pies, jelly, and wine. A favored variety for elderflower and berry production.
BLACK WALNUTS Juglans nigra: 4-5′ tall Bare Root Trees $25
The most valuable lumber tree in the the northeaster forest, and long-lived producer of delicious nuts. Mature trees can be tapped for syrup, a favorite for silvopasture design. Not recommended near areas where tomatoes or potatoes are grown.
MANREGION WALNUTS Juglans Regia: 4-5′ tall Bare Root Trees $30
The hardiest variety of English Walnuts- the largest, tastiest, and easiest to crack of the family- this tree is experimental in our region. It does best in deep soils and warm microclimates.
KOREAN PINE NUTS! One Gallon Pots $20
Finally! We are able to release some of our favorite trees for an evergreen windbreak- the producers of PINENUTS. Almost all Pinenuts in the supermarket are Korean Pinenuts grown in China. A beautiful tree with whorls of dark-green needles, this very hardy Pine is an attractive and stately tree planted singly or in groups. Its large and tasty nuts are gathered in Korea and eastern Russia and are greatly prized for their rich flavor, nutritional value, and high economic worth.
We also have some potted SEA BERRIES (German and Russian Varieties), CURRANTS, GOOSEBERRIES, KIWIS, and more- call for availability Here is a list of some varieties.
Our 9th ANNUAL PERMACULTURE DESIGN CERTIFICATION COURSE is almost full! Join an incredible group of students and the most experienced teaching team in North America for FARM AND WILDERNESS IMMERSION and HANDS ON TRAINING in ECOLOGICAL DESIGN at the longest running permaculture site in Vermont! Early Bird Rate includes all farm-sourced meals and camping accommodations, expires May 15.
Thank you for sharing this with your networks and supporting our work to make the world more fruitful and in healthy relation to ecology and each other!
Keith, Family, and crew
Willow Crossing Farm
Nuts for the Northeast- Keith Morris presenting at NOFA NH Saturday, January 30, 2016
We’ve been taking some time away from the computer- but now that the days are getting longer, our minds are on spring and all of the great things we have in store!
Nuts for the Northeast
With Keynote by WES JACKSON!!
Rundlett Middle School, 144 South Street, Concord, NH
Medicine Womyn’s Winter Retreat– February 6, 2016 SOLD OUT
In the heart of the winter, we are invited to go deep within and learn different ways to heal and connect with ourselves and our community. Join us for a day of connection, of inspiration, of nourishment, healing and sisterhood. We will be offering many amazing workshops throughout the day – some based on Botanical medicine aka Plant magick: Aromatherapy, Flower Essence and Herbalism…some based on different types of Art; Fiber arts-Weaving/Felting….some based on Movement and Yoga. There will be Kirtan, music and sacred song. There will be herbal teas, healing broths, yummy foods, and nourishment all day long. This amazing space has saunas that we can use, and hot tubs to soak in…
Stay in touch for more info about the Summer Medicine Womyn’s Summer Retreat August 13-14
Pruning the Forest Garden- February 27, 2016 REGISTER NOW
Hands-on in Vermont’s most diverse collection of Fruits, Nuts, Berries, and Vines!
5th Annual Grafting Workshop and Scionwood Exchange- April 2, 2016 REGISTER NOW
Learn how to make more of your favorite apples, plums, peaches, pears, and more- and go home with your own grafted fruit tree!
Our 9th Annual Farm and Wilderness Immersion PERMACULTURE DESIGN CERTIFICATION COURSE- July 17-29, 2016 REGISTER NOW
An unparalleled learning experience- with the most experienced teaching team in the northeast and beyond!
FRUIT, NUT, BERRIES, VINES, and MEDICINAL HERB PLANT SALE! Pre-orders open now, for pick up beginning April 23.
Thank you for reading and sharing with your friends and networks! Look forward to seeing you.
Keith and Family
Hope you’re enjoying the nice long days and melting snow! We’re getting ready and have been working with the trees- while the orchard is still under feet of snow, it doesn’t look like it will last through this next week of warm weather that’s finally arrived…
Happy to announce that our 3rd Anual Grafting Workshop and Vermont Scionwood Swap will has been rescheduled for Sunday April 13! Here’s to hoping for nice weather and not too much mud!
We hope this date works for as many of you as possible! All participants must register! We’ll need to provide some details and parking information just prior to the event. If you registered for the previously postponed date, please confirm whether you’re still coming or your plans have changed.
Our Spring Plant Sale and Plum Flower Party will be held Saturday, May 3!
While final list and prices will have to wait until we can get through the snow and start digging some plants, we know we’ll have our favorite, VT-proven varieties of Hazelnuts, Hardy Kiwis, Sea Berry, Walnut, Apricot, Plums, Apples, Cherries, Pears, Grapes, Medicinal Herbs, Blueberries, Currants/ Gooseberries, Strawberries, Asparagus, as well as Rootstock for Apples, Pears, and Prunus (Plums, Peaches, Apricots, etc.). Stay tuned for more details to be announced in the next few weeks, and please email me if you’d like to reserve anything in particular. Last year we sold out early, we will most likely only be open at the farm for pick-up of pre-ordered plants. All proceeds support Permaculture Research, Education, and Productive Reforestation.
And finally, we’re excited to announce a few open spaces in this summer’s Permaculture Design Certification Course– the nation’s leading Farm and Wildlife Immersion PDC. Centered on Design and Practice- join a diverse group of students from around the country and the world in collaborative design for Real-World Community projects, hands on at Vermont’s most diverse permaculture farm, research center, and wildlife sanctuary; and gain professional support in developing Designs for Your Own Property! Participants range from total ‘newbies’ to practicing architects and landscape architects; sustainability and conservation professionals; farmers, chefs, ‘foodies’, extension agents; activists; homesteaders; and design, ecology, and food-systems students. Facilitated by a diverse, talented, and most experienced teaching team- we provide a solid, science-based foundation for experiential and experimental ecological design education while cutting-edge information, cross-disciplinary techniques, and 21st Century Integration and Systems Thinking provide new territory for even the most experienced practitioner’s to explore and co-learn with professional peers. REGISTER NOW TO HOLD YOUR SPACE. As the only fully-accredited Permaculture Institute in Vermont, Vermont State residents are eligible for a full scholarship. This PDC can also be taken for 5 fully transferable credits from the University of Vermont.
We’ll begin announcing more open houses and farm tours starting in May! Look forward to seeing you all this season!
Keith, Family, and Team
Willow Crossing Farm- Johnson, VT
Prospect Rock Permaculture
Vermont’s Original Permaculture Design and Education Institute